Savory Roasted Turkey Bone Broth
Unlock the rich, deep flavors of homemade turkey broth with this simple yet powerful recipe. By roasting the turkey carcass and fresh vegetables, we enhance the natural flavors, creating a stock that is perfect for soups, gravies, and an array of comforting dishes. It's a culinary delight to have on hand, acting as a versatile base for countless recipes. Store your rich broth in the freezer for those busy days when you need a quick flavor boost. With simple preparation and minimal ingredients, this turkey bone broth is both nourishing and satisfying, showcasing the depth of flavor you can achieve with a little patience. You'll never look at turkey leftovers the same way again!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Turkey carcass
1 large (with some meat left on if possible)
Onions
2 medium (quartered)
Celery rib
1 large (coarsely chopped)
Carrots
2 large (peeled)
Cold water
4 quarts (or use enough to cover the ingredients)
Garlic
1 large bulb (separated into whole cloves (can omit if desired))
Peppercorns
6 (whole)
Bay leaf
1 large (whole)
Salt
to taste (optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Break the turkey carcass into smaller pieces and arrange them on a greased baking sheet, along with the quartered onions, chopped celery, and whole carrots.
3
Roast the mixture in the oven for about 40 minutes, turning occasionally to ensure even browning and caramelization.
4
After roasting, transfer the turkey bones and vegetables to a large stock pot. Add the separated garlic cloves (unpeeled), peppercorns, and bay leaf.
5
Pour in enough cold water to cover the ingredients, approximately 4 quarts.
6
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and let simmer gently for about 3.5 hours, allowing the flavors to meld.
7
Once finished simmering, carefully strain the stock through a fine mesh sieve into a large bowl, discarding the solids.
8
Let the broth cool to room temperature, then refrigerate overnight to allow the flavors to develop fully.
9
The next day, skim any excess fat from the top of the broth for a cleaner taste.
10
Store the broth in the refrigerator for up to 3 days or divide into plastic containers and freeze for up to 6 months for easy use in your favorite recipes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Turkey Bone Broth?
It is a rich, flavorful stock made by roasting a turkey carcass and vegetables before simmering them to extract deep flavors and nutrients.
Why should I roast the turkey bones before making broth?
Roasting the bones and vegetables enhances the natural flavors through caramelization, resulting in a deeper, more savory broth.
What temperature should I roast the turkey carcass?
The oven should be preheated to 400°F (200°C) for roasting the carcass and vegetables.
How long does it take to roast the bones?
Roast the mixture for about 40 minutes, turning occasionally for even browning.
What vegetables are included in this turkey bone broth?
The recipe calls for two medium quartered onions, one large coarsely chopped celery rib, and two large peeled carrots.
How much water is needed for the broth?
You will need approximately 4 quarts of cold water, or enough to completely cover the ingredients in the pot.
Do I need to peel the garlic for this recipe?
No, the garlic cloves can be added unpeeled to the stock pot.
How long should I simmer the turkey broth?
Let the broth simmer gently for about 3.5 hours to allow the flavors to fully meld.
Should I boil or simmer the stock?
Bring the mixture to a boil first, then immediately reduce the heat to low to maintain a gentle simmer.
How do I strain the finished broth?
Carefully pour the stock through a fine mesh sieve into a large bowl and discard the solid remains.
Why should I refrigerate the broth overnight?
Refrigerating overnight allows the flavors to develop more fully and makes it easier to remove excess fat.
How do I remove the fat from the turkey broth?
Once the broth is chilled, the fat will solidify on the top, making it easy to skim off with a spoon.
How long can I store turkey broth in the refrigerator?
Homemade turkey broth can be stored in the refrigerator for up to 3 days.
Can I freeze turkey bone broth?
Yes, you can divide the broth into plastic containers and freeze it for long-term storage.
How long does turkey broth last in the freezer?
When stored properly in airtight containers, the broth will stay fresh in the freezer for up to 6 months.
What are some uses for turkey bone broth?
It serves as a versatile base for soups, gravies, sauces, and many other comforting dishes.
Do I need to leave meat on the turkey carcass?
While not strictly required, leaving some meat on the carcass adds more flavor to the final broth.
What spices are used in this broth recipe?
The recipe uses whole peppercorns, a large bay leaf, and optional salt to taste.
Can I omit the garlic?
Yes, the garlic is optional and can be omitted if you prefer a different flavor profile.
How many onions are needed?
The recipe requires two medium-sized onions.
Is this turkey broth recipe healthy?
Yes, it is considered a nutrition-rich, homemade base that avoids the preservatives found in store-bought stocks.
Should I use hot or cold water to start the broth?
Always start with cold water to help extract the most flavor and collagen from the bones.
What type of pot should I use?
A large stock pot is recommended to accommodate the carcass, vegetables, and 4 quarts of water.
How do I prepare the carrots?
The two large carrots should be peeled before being added to the roasting pan.
What should I do with the vegetables after roasting?
Transfer the roasted onions, celery, and carrots from the baking sheet into the stock pot with the bones.
Do I cover the pot while simmering?
Yes, covering the pot helps maintain a consistent temperature and prevents too much liquid from evaporating.
Can I use this broth for gravy?
Absolutely, the deep roasted flavor makes it an excellent base for rich turkey gravy.
How many bay leaves are required?
The recipe calls for one large whole bay leaf.
How many peppercorns should I add?
Use six whole peppercorns for this recipe.
Is salt added during the simmering process?
Salt is optional and should be added to taste, usually toward the end of the process or when using the broth in a recipe.