Savory Roasted Tomato and Garlic Sauce
This Savory Roasted Tomato and Garlic Sauce is a cherished summer recipe that makes the most of your garden's bountiful harvest. Perfect for bottling up summer flavors to enjoy year-round, this sauce is bursting with the natural sweetness of freshly roasted tomatoes and aromatic garlic. The process of roasting transforms the ingredients, creating a rich and savory sauce that can be used in pastas, pizzas, or as a base for soups. With hints of Italian herbs and a touch of sugar to enhance the flavor, this sauce is a staple in my home, especially as I prepare batches for the freezer during the peak tomato season. Additionally, the roasting process mellows out the garlic, making it a delicious addition for anyone who loves the taste of this versatile ingredient.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
large tomatoes
2 (sliced in half)
garlic cloves
4 (minced)
dried Italian herb seasoning
1 teaspoon (n/a)
sugar
1/2 teaspoon (n/a)
salt
1 teaspoon (n/a)
black pepper
1/2 teaspoon (n/a)
olive oil
2 tablespoons (n/a)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Slice each tomato in half, crosswise, and set them aside.
3
On a large baking sheet, pour the olive oil and evenly spread it across the sheet.
4
Sprinkle the minced garlic, dried Italian herb seasoning, sugar, salt, and black pepper evenly over the oil.
5
Carefully place the halved tomatoes cut side down onto the baking sheet, ensuring they are spaced apart.
6
Roast in the preheated oven for approximately 30-40 minutes or until the skins start to peel back and the tomatoes are soft.
7
Once done, remove from the oven and allow the tomatoes to cool slightly.
8
Peel away the tomato skins; they should come off easily.
9
Transfer the roasted tomatoes and any juices to a large mixing bowl and use a fork to break up the flesh into a chunky sauce.
10
If using immediately, reheat the sauce on the stove over medium heat until warmed through, stirring occasionally.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Tomato and Garlic Sauce?
It is a rich and savory sauce made from garden-fresh roasted tomatoes and garlic, ideal for pasta, pizza, or soup bases.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How should I prepare the tomatoes before roasting?
Slice each large tomato in half crosswise.
Should the tomatoes be placed cut side up or down?
Place the halved tomatoes cut side down onto the baking sheet.
How much olive oil is needed?
The recipe calls for 2 tablespoons of olive oil.
What seasonings are added to the baking sheet?
Sprinkle minced garlic, dried Italian herb seasoning, sugar, salt, and black pepper over the oil.
How long do the tomatoes need to roast?
Roast the tomatoes for approximately 30 to 40 minutes.
How do I know when the tomatoes are finished roasting?
The tomatoes are ready when their skins start to peel back and they become soft.
Is it difficult to remove the tomato skins?
No, the skins should come off easily after roasting once the tomatoes have cooled slightly.
How do I create the sauce consistency?
Transfer the roasted tomatoes to a mixing bowl and use a fork to break the flesh into a chunky sauce.
Can I use this sauce for pizza?
Yes, this sauce is perfect for pizzas, pastas, or as a soup base.
Is this sauce freezer-friendly?
Yes, it is specifically mentioned as a great recipe for preparing batches to store in the freezer.
How many garlic cloves are used?
The recipe uses 4 garlic cloves, minced.
Why is sugar added to the sauce?
A small amount of sugar (1/2 teaspoon) is added to enhance the natural sweetness of the roasted tomatoes.
What herb seasoning is recommended?
Use 1 teaspoon of dried Italian herb seasoning.
How much salt is included in the recipe?
The recipe requires 1 teaspoon of salt.
How much black pepper is used?
The recipe uses 1/2 teaspoon of black pepper.
How many tomatoes do I need?
The recipe calls for 2 large tomatoes.
Does roasting change the flavor of the garlic?
Yes, the roasting process mellows out the garlic, creating a delicious and aromatic flavor.
How do I reheat the sauce?
Reheat the sauce on the stove over medium heat until warmed through, stirring occasionally.
What is the best way to handle the tomatoes after roasting?
Allow them to cool slightly before peeling to avoid burning your hands.
Do I need to include the roasting juices?
Yes, transfer the roasted tomatoes along with any juices to the bowl for maximum flavor.
Is this recipe good for garden harvests?
Yes, it is described as a cherished summer recipe for making the most of a bountiful garden harvest.
What category of cuisine does this sauce fall under?
It is considered part of Italian cuisine.
Can I use this sauce immediately?
Yes, it can be used immediately or preserved for later use.
Should the garlic be minced?
Yes, the garlic should be minced before being sprinkled onto the baking sheet.
How is the oil applied to the pan?
Pour the olive oil onto a large baking sheet and spread it evenly.
Can this sauce be used in soup?
Yes, it serves as an excellent base for various soups.
Is the final sauce smooth or chunky?
The sauce is chunky, as it is broken up with a fork rather than blended.
What is the total ingredient count?
There are 7 main ingredients used in this recipe.