Savory Roasted Tomatillo Salsa Verde
This Savory Roasted Tomatillo Salsa Verde is a vibrant and flavorful dip that's perfect for elevating your favorite Mexican dishes or simply enjoyed with tortilla chips. The roasting process enhances the natural sweetness of the tomatillos, while the fresh garlic and serrano chilies add a delightful kick. This recipe is incredibly versatile—feel free to adjust the spice level by varying the number of chilies or substituting with smoky chipotles. Best of all, it’s freezer-friendly! For optimal flavor, I recommend adding the cilantro and oregano just before serving, as they’ll retain their freshness. Whether you're hosting a fiesta or looking for an easy meal prep option, this salsa verde will not disappoint!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Tomatillos
1.5 lbs (Outer husks removed, rinsed, and cut in half)
Garlic cloves
8 (Peeled)
Serrano chilies
3-6 (Stemmed)
White onion
1/2 (Roughly chopped)
Salt
1.5 teaspoons
Olive oil
2 tablespoons
Cilantro leaves
1/4 cup (Packed)
Oregano
1 tablespoon (Fresh)
Lemon juice
2 tablespoons (Fresh)
Instructions
1
1. Begin by heating a large dry frying pan over medium-high heat.
2
2. Add the halved tomatillos, garlic cloves, and serrano chilies to the pan. Let them cook undisturbed for about 4 minutes until the bottom side develops a char.
3
3. Carefully flip the tomatillos, garlic, and chilies, cooking for an additional 3-4 minutes until the tomatillos are soft and slightly blistered. Keep an eye on the garlic and chilies, as they can burn more quickly.
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4. Once done, remove the garlic and chilies from the pan if they are browning too fast. Let the tomatillos cool slightly.
5
5. In a blender, combine the roasted tomatillos, garlic, chilies, chopped onion, salt, and olive oil. Blend until smooth and uniform in texture.
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6. Gradually stir in the lemon juice, tasting as you go to achieve your preferred flavor. Adjust salt and acidity as desired.
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7. For a smoother consistency, you can strain the salsa if desired, then transfer to a serving bowl. If you're making this ahead of time, refrigerate until ready to serve.
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8. Just before serving, fold in the fresh cilantro and oregano for a burst of fresh flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Tomatillo Salsa Verde?
It is a vibrant and flavorful dip made from roasted tomatillos, garlic, and serrano chilies, perfect for Mexican dishes.
How do I prepare the tomatillos for this recipe?
Remove the outer husks, rinse the tomatillos, and cut them in half.
How much garlic does this recipe require?
The recipe calls for 8 peeled garlic cloves.
What type of chilies should I use?
Use 3 to 6 stemmed serrano chilies depending on your spice preference.
How are the vegetables roasted?
They are roasted in a large dry frying pan over medium-high heat until charred and blistered.
How long do the tomatillos need to cook in the pan?
Cook them for about 4 minutes undisturbed, then flip and cook for another 3 to 4 minutes.
What should I do if the garlic or chilies brown too quickly?
Remove them from the pan earlier than the tomatillos to prevent burning.
Which ingredients are blended together?
The roasted tomatillos, garlic, chilies, chopped onion, salt, and olive oil are blended until smooth.
When should I add the lemon juice?
Gradually stir in the lemon juice after blending, tasting as you go to adjust acidity.
How do I achieve a smoother consistency for the salsa?
You can strain the blended salsa if you prefer a smoother texture.
When is the best time to add fresh cilantro and oregano?
Fold them in just before serving to ensure they retain their fresh flavor.
Can I freeze this salsa verde?
Yes, this recipe is noted as being freezer-friendly.
How can I adjust the spice level?
You can vary the number of serrano chilies used or substitute them with smoky chipotles.
What kind of onion is used in this recipe?
The recipe uses 1/2 of a white onion, roughly chopped.
What is the purpose of roasting the tomatillos?
Roasting enhances the natural sweetness of the tomatillos and adds a charred flavor.
How much salt is recommended for this recipe?
The recipe calls for 1.5 teaspoons of salt.
What type of oil is included in the blender mixture?
The recipe uses 2 tablespoons of olive oil.
How much cilantro should I use?
The recipe suggests 1/4 cup of packed cilantro leaves.
Is the oregano used fresh or dried?
Fresh oregano is recommended for this recipe.
How much lemon juice is needed?
The recipe specifies 2 tablespoons of fresh lemon juice.
What are some suggested uses for this salsa?
It is excellent for Mexican dishes or simply enjoyed as a dip with tortilla chips.
Should I use a greased pan for roasting?
No, the instructions specify using a large dry frying pan.
What is the total weight of tomatillos needed?
You will need 1.5 lbs of tomatillos.
Can I make this salsa ahead of time?
Yes, you can make it ahead and refrigerate it until you are ready to serve.
What are the tags associated with this recipe?
Tags include salsa verde, mexican cuisine, dip, roasted salsa, and easy recipe.
How do I know when the tomatillos are finished roasting?
They should be soft and slightly blistered.
Does the recipe provide nutritional information?
No, nutritional values like calories and fat are not specified in this recipe.
Is the onion roasted with the other vegetables?
No, the raw chopped onion is added directly into the blender with the roasted ingredients.
How many ingredients are in this recipe in total?
There are 9 main ingredients in this recipe.
What is the primary flavor profile of this salsa?
It is a balance of roasted sweetness, garlic pungency, and a spicy kick from the chilies.