Savory Roasted Romesco Delight
Elevate your culinary creations with this irresistible Savory Roasted Romesco Sauce, a vibrant and flavorful blend that's perfect for enhancing a variety of dishes. Whether you're saucing flash-sautéed shrimp or drizzling over freshly roasted white-fleshed fish, this sauce is remarkably versatile. Its delectable flavor profile is built on the natural sweetness of roasted tomatoes and mellow garlic, creating a sauce that's far richer than traditional condiments like mayo or mustard. Enjoy a spoonful in sandwiches during your next day out on the boat, or use it as a dip for fresh vegetables. It's an easy-to-make treasure that can easily become a staple in your refrigerator. Just remember, this sauce develops even more complex flavors after an overnight rest, although it’s delightful right away, too! We've included the perfect balance of well-toasted nuts and spices, making it a favorite in any home kitchen. Get ready to savor every bite!
N/A
Servings
153
Calories
11
Ingredients
Ingredients
Roma tomatoes
5 (Halved)
Chewy bread
2 slices (Each about 1 inch thick)
Whole almonds
1/2 cup (Raw)
Pine nuts
1/2 cup (Raw)
Garlic cloves
10 (Fresh)
Pimientos or roasted red peppers
2 (Use roasted if available)
Red wine vinegar
1/2 cup (None)
Olive oil
3/4 cup (Extra virgin recommended)
Paprika
2 teaspoons (Smoked or sweet, to taste)
Dried red pepper
1 teaspoon (Optional)
Kosher salt
2 teaspoons (Adjust to taste)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a foil-lined baking sheet, drizzle halved roma tomatoes and slices of chewy bread with olive oil, and sprinkle with kosher salt and freshly ground black pepper.
3
Roast in the preheated oven for 40 minutes. Keep an eye on the nuts; add the whole almonds and pine nuts to the baking sheet during the last 10 minutes of roasting time, making sure to check them every 6-8 minutes to prevent burning.
4
Once roasted, allow the ingredients to cool slightly, then transfer them, along with the fresh garlic cloves, to a food processor.
5
Pulse the mixture until it breaks down into small chunks. Add the roasted pimientos (or red peppers), red wine vinegar, paprika, and dried red pepper (if using).
6
Blend until the mixture is well combined and smooth, adjusting the consistency as desired with additional olive oil if necessary.
7
Slowly add kosher salt, starting with ½ teaspoon at a time, until the sauce tastes just right for your palate.
8
While the sauce is delicious immediately, for the best flavor, cover it and refrigerate it for a day to allow all the flavors to meld beautifully.
Nutrition Information
14g
Fat
8g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Romesco Delight?
It is a vibrant and flavorful roasted sauce made from tomatoes, nuts, garlic, and peppers, perfect for enhancing seafood, sandwiches, and vegetables.
What are the main ingredients in this Romesco sauce?
The key ingredients include Roma tomatoes, chewy bread, whole almonds, pine nuts, garlic cloves, pimientos or roasted red peppers, red wine vinegar, and olive oil.
How should I prepare the tomatoes for roasting?
The five Roma tomatoes should be halved before being drizzled with olive oil and sprinkled with salt and pepper for roasting.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) for roasting the ingredients.
How long do the tomatoes and bread need to roast?
The tomatoes and bread slices should be roasted for a total of 40 minutes.
When should the almonds and pine nuts be added to the oven?
Add the whole almonds and pine nuts to the baking sheet during the last 10 minutes of the total roasting time.
How do I prevent the nuts from burning while roasting?
Check the nuts every 6-8 minutes once they are in the oven to ensure they toast evenly without burning.
What type of bread is best for this recipe?
The recipe calls for two slices of chewy bread, each about 1 inch thick.
Are the garlic cloves roasted or fresh?
The 10 garlic cloves are used fresh; they are added directly to the food processor with the roasted ingredients.
Can I use roasted red peppers instead of pimientos?
Yes, you can use two pimientos or two roasted red peppers depending on what is available.
What type of vinegar is recommended for this sauce?
The recipe specifies using 1/2 cup of red wine vinegar.
What type of olive oil should I use?
Extra virgin olive oil is recommended for the best flavor profile.
What kind of paprika works best in Romesco sauce?
You can use 2 teaspoons of either smoked or sweet paprika, depending on your personal taste preference.
Is the dried red pepper mandatory?
No, the 1 teaspoon of dried red pepper is optional and can be omitted if you prefer less heat.
How do I combine the ingredients?
Use a food processor to pulse the roasted ingredients and garlic into small chunks, then blend with liquids and spices until smooth.
How can I adjust the consistency of the sauce?
If the sauce is too thick, you can adjust the consistency by adding a little more olive oil while blending.
How much salt should I add?
Start by adding 1/2 teaspoon of kosher salt at a time, tasting as you go, until it reaches your desired flavor level.
Is it better to eat the sauce immediately?
While delicious immediately, the sauce develops more complex flavors if covered and refrigerated overnight.
What are the nutritional values for this recipe?
Per serving, the sauce contains 153 calories, 14g of fat, 8g of carbohydrates, and 3g of protein.
Is this Romesco sauce vegan-friendly?
Yes, based on the ingredients provided, this recipe is suitable for a vegan diet.
Is this recipe considered healthy?
Yes, it is tagged as healthy and uses whole ingredients like nuts, tomatoes, and olive oil.
What seafood pairs well with this sauce?
It is excellent with flash-sautéed shrimp or drizzled over freshly roasted white-fleshed fish.
Can I use this as a dip?
Absolutely, it makes a fantastic dip for fresh vegetables.
How many ingredients are in this recipe?
There are 11 ingredients total in this Savory Roasted Romesco Delight.
Can I use this sauce in sandwiches?
Yes, it's a great flavorful substitute for standard condiments like mayo or mustard in sandwiches.
How should the almonds be prepared before roasting?
The recipe calls for 1/2 cup of raw whole almonds which will be toasted in the oven.
What type of salt is recommended?
Kosher salt is recommended for both roasting and seasoning the final sauce.
Does the sauce need to be refrigerated?
Yes, for the best flavor and food safety, the sauce should be covered and kept in the refrigerator.
What is the primary flavor profile of the sauce?
It features a natural sweetness from roasted tomatoes and mellow garlic combined with earthy toasted nuts and tangy vinegar.
How many servings does this recipe make?
The specific number of servings is not defined, but the recipe uses 5 tomatoes and 3/4 cup of olive oil as a base.