Savory Roasted Red Pepper Pesto Crostini with Goat Cheese
Elevate your appetizer game with these Savory Roasted Red Pepper Pesto Crostini. Perfect for parties or a cozy night in, this recipe combines the smoky sweetness of roasted red peppers with the creaminess of goat cheese, all served on crunchy baguette slices. Easy to prepare in under 30 minutes, these crostini are sure to impress your guests. With fresh herbs, almonds, and a hint of cayenne, every bite bursts with flavor. Share this delightful dish and make it the star of your next gathering!
24
Servings
67
Calories
12
Ingredients
Ingredients
Baguette
1 (cut into 1/4-inch-thick slices)
Extra virgin olive oil
1/4 cup (for brushing plus 2 teaspoons)
Garlic cloves
2 (peeled)
Roasted red peppers
2 (peeled, seeded and coarsely chopped)
Slivered almonds
2 tablespoons (toasted)
Grated Parmigiano-Reggiano cheese
3 tablespoons
Fresh flat-leaf parsley
1/4 cup (finely chopped, plus 1 tablespoon for garnish)
Fresh lemon juice
1 teaspoon
Cayenne pepper
1 pinch
Salt
to taste
Freshly ground black pepper
to taste
Goat cheese
4 ounces
Instructions
1
Preheat your oven to 350°F (175°C).
2
On a baking sheet, arrange the sliced baguette and brush both sides lightly with 1/4 cup of extra virgin olive oil.
3
Toast the baguette slices in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Flip halfway through for even toasting.
4
While the crostini are warm, take one garlic clove and gently rub the top of each slice to infuse them with garlic flavor. Set the toasted crostini aside.
5
In a food processor, combine the roasted red peppers, remaining garlic clove, toasted almonds, grated Parmigiano-Reggiano cheese, 3 tablespoons of chopped fresh parsley, fresh lemon juice, 2 teaspoons of olive oil, and a pinch of cayenne pepper.
6
Pulse the ingredients until you achieve a coarse puree. Taste and season with salt and freshly ground black pepper as needed.
7
Spread approximately 2 teaspoons of goat cheese onto each crostini, ensuring an even layer.
8
Return the assembled crostini to the baking sheet and place them in the oven. Bake for about 5 minutes, or until the goat cheese is slightly softened and the crostini are warm.
9
Once out of the oven, generously top each crostini with about 1 tablespoon of the roasted red pepper pesto.
10
Lastly, sprinkle the remaining 1 tablespoon of chopped parsley over the crostini for a vibrant touch before serving.
Nutrition Information
4.8g
Fat
5g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Roasted Red Pepper Pesto Crostini with Goat Cheese.
How many servings does this recipe provide?
This recipe makes 24 servings.
What is the calorie count per serving?
Each serving contains approximately 67 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How long does it take to prepare these crostini?
The recipe is designed to be prepared in under 30 minutes.
What type of bread is used for the crostini?
A baguette cut into 1/4-inch-thick slices is used.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long should the baguette slices be toasted?
Toast the baguette slices for 8-10 minutes until golden brown.
How do you infuse the crostini with garlic flavor?
Gently rub a peeled garlic clove over the top of each warm, toasted slice.
What ingredients are in the red pepper pesto?
The pesto contains roasted red peppers, garlic, toasted almonds, Parmigiano-Reggiano, parsley, lemon juice, olive oil, and cayenne.
How do you process the pesto ingredients?
Pulse the ingredients in a food processor until you achieve a coarse puree.
What kind of cheese is spread directly onto the crostini?
Creamy goat cheese is spread onto the crostini.
How much goat cheese is used per slice?
Approximately 2 teaspoons of goat cheese should be spread on each slice.
Do you bake the crostini after adding the goat cheese?
Yes, bake them for about 5 minutes until the cheese is softened and the crostini are warm.
When do you add the roasted red pepper pesto?
The pesto is added after the crostini and goat cheese come out of the oven.
How much pesto should be placed on each crostini?
Each crostini gets about 1 tablespoon of the roasted red pepper pesto.
What is the final garnish for the dish?
The final garnish is a sprinkle of finely chopped fresh parsley.
How much fat is in each serving?
There is 4.8g of fat per serving.
How many grams of protein are in a serving?
Each serving contains 2.3g of protein.
What are the total carbohydrates per serving?
There are 5g of carbohydrates per serving.
What kind of almonds are used in the pesto?
Two tablespoons of toasted slivered almonds are used.
Is there any spice in this recipe?
Yes, a pinch of cayenne pepper is added to the pesto for a hint of heat.
How much olive oil is used for brushing the bread?
1/4 cup of extra virgin olive oil is used for brushing.
Should the roasted red peppers be prepared in a specific way?
They should be peeled, seeded, and coarsely chopped.
What type of parsley is recommended?
Fresh flat-leaf parsley is recommended.
How much lemon juice is needed?
1 teaspoon of fresh lemon juice is required for the pesto.
Does the recipe use Parmigiano-Reggiano?
Yes, 3 tablespoons of grated Parmigiano-Reggiano are used in the pesto.
Should the baguette slices be flipped during toasting?
Yes, flip them halfway through the 8-10 minute toasting time for even results.
What makes this appetizer 'savory'?
The combination of smoky peppers, garlic, salty Parmigiano, and tangy goat cheese creates a savory profile.
What occasions is this recipe best for?
It is perfect for parties, gatherings, or a cozy night in.