Savory Roasted Red Pepper and Garlic Cream Dip
Indulge in this deliciously rich and creamy dip that perfectly marries the sweet, smoky flavors of roasted red bell peppers with the bold, aromatic allure of garlic. Enhanced by a splash of fresh lime juice and vibrant basil, this dip is not only an elegant addition to any cracker tray but also a delightful accompaniment to fresh vegetables. Whether you're hosting a gathering or enjoying a quiet night in, this dip will steal the spotlight and keep your guests coming back for more!
4-6
Servings
60
Calories
8
Ingredients
Ingredients
roasted red peppers
2 (peeled and seeded)
garlic cloves
4 (minced)
cream cheese
1 (8-ounce package, softened)
lime juice
2 (tablespoons, freshly squeezed)
fresh basil leaves
3 (tablespoons, chopped)
salt
1/2 (teaspoon)
fresh ground pepper
1/4 (teaspoon)
thin crackers or toasted baguette
as needed (sliced for serving)
Instructions
1
Begin by roasting the red bell peppers until they are charred and tender. Once roasted, peel off the skin and remove the seeds.
2
In a food processor, combine the roasted red peppers, minced garlic, softened cream cheese, lime juice, chopped basil, salt, and freshly ground pepper.
3
Pulse the mixture until it's completely smooth and creamy. Scrape down the sides of the bowl as necessary to ensure even blending.
4
Taste and adjust seasoning if desired, adding more salt or lime juice according to your preference.
5
Transfer the dip to a serving bowl and, if desired, garnish with a sprig of fresh parsley or basil for an elegant touch.
6
Serve the dip chilled with thin crackers or slices of toasted baguette, and enjoy!
Nutrition Information
4.2g
Fat
5g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Red Pepper and Garlic Cream Dip?
It is a rich and creamy dip featuring roasted red bell peppers, garlic, cream cheese, lime juice, and fresh basil.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
What are the primary ingredients in this dip?
The main ingredients are roasted red peppers, garlic cloves, cream cheese, lime juice, fresh basil, salt, and pepper.
How many calories are in one serving?
Each serving contains approximately 60 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is labeled as vegetarian.
How much fat is in a serving of this dip?
There is approximately 4.2g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains about 5g of carbohydrates.
What is the protein content per serving?
This dip provides 1.3g of protein per serving.
How many roasted red peppers are needed?
The recipe calls for 2 roasted red peppers that have been peeled and seeded.
How many garlic cloves should I use?
You will need 4 minced garlic cloves.
What type of cream cheese is required?
The recipe requires one 8-ounce package of softened cream cheese.
How much lime juice should be added?
Add 2 tablespoons of freshly squeezed lime juice.
How much fresh basil is needed?
The recipe calls for 3 tablespoons of chopped fresh basil leaves.
What is the first step in preparing the peppers?
You must roast the red bell peppers until they are charred and tender, then peel the skin and remove the seeds.
What equipment is needed to blend the dip?
A food processor is recommended to combine the ingredients until smooth.
How do I achieve a creamy texture?
Pulse the mixture in the food processor and scrape down the sides as necessary to ensure even blending.
Can I adjust the seasoning?
Yes, you should taste the mixture and add more salt or lime juice according to your preference.
How should the dip be served?
Serve the dip chilled with thin crackers or slices of toasted baguette.
What can I use as a garnish?
You can garnish the dip with a sprig of fresh parsley or basil for an elegant touch.
What tags are associated with this recipe?
Tags include dip, appetizer, spreads, vegetarian, party food, creamy dip, red pepper, garlic, and basil.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt.
How much pepper should I add?
Add 1/4 teaspoon of fresh ground pepper.
Is the cream cheese used cold or softened?
The cream cheese should be softened before blending.
What kind of crackers are suggested?
Thin crackers are suggested for serving.
Does this recipe contain fiber?
The recipe information does not list a specific amount for fiber.
Does the dip contain sugar?
The recipe information does not list any added sugar.
How many total ingredients are there?
There are 8 ingredients in total.
Is this dip good for parties?
Yes, it is described as an elegant addition to a cracker tray and perfect for hosting gatherings.
Can I serve this with vegetables?
Yes, it is a delightful accompaniment to fresh vegetables.
What is the flavor profile of this dip?
It is described as savory, sweet, and smoky with a bold, aromatic garlic allure.