Savory Roasted Red Pepper & Green Onion Dip
This Savory Roasted Red Pepper & Green Onion Dip is a creamy and flavor-packed appetizer that elevates any gathering. The combination of light mayonnaise and reduced-fat sour cream creates a rich yet guilt-free base, perfectly complemented by the earthy notes of asiago cheese and the zesty hints of Italian dressing. Chopped roasted red peppers provide a sweet and smoky depth, while fresh green onions add a delightful crunch and a pop of color. Ideal for pairing with an array of crackers, crunchy chips, or crisp vegetable sticks, this dip is sure to impress your guests and quickly become a favorite at your parties. Make it ahead of time for maximum flavor and convenience!
24
Servings
30
Calories
6
Ingredients
Ingredients
Light Mayonnaise
1 cup (None)
Reduced-Fat Sour Cream
1 cup (None)
Asiago Cheese, grated
1/2 cup (Grated)
Good Seasons Italian Dressing Mix
1 (2/3 ounce) envelope (None)
Roasted Red Peppers
1 (7 ounce) jar (Well drained and chopped)
Green Onions, sliced
3 tablespoons (Divided)
Instructions
1
In a large mixing bowl, combine the light mayonnaise, reduced-fat sour cream, grated asiago cheese, and the contents of the Good Seasons Italian dressing envelope. Mix thoroughly until the ingredients are well blended and creamy.
2
Gently fold in the chopped roasted red peppers and 2 tablespoons of sliced green onions. Ensure all ingredients are evenly distributed.
3
Cover the dip with plastic wrap or transfer it to an airtight container. Refrigerate for several hours, or ideally overnight, to allow the flavors to meld and for the dip to chill completely.
4
Before serving, give the dip a quick stir and transfer it to a serving bowl. Garnish with the remaining tablespoon of green onions for an added touch of freshness.
5
Serve alongside an assortment of chips, crackers, or fresh cut vegetables for a delightful snacking experience.
Nutrition Information
2.5g
Fat
1.25g
Carbs
0.54g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Red Pepper & Green Onion Dip?
It is a creamy, flavor-packed appetizer featuring light mayonnaise, sour cream, asiago cheese, roasted red peppers, and green onions.
How many calories are in a serving of this dip?
There are approximately 30 calories per serving.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of grated asiago cheese.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for several hours, or ideally overnight, to allow the flavors to meld.
What should I serve with the Savory Roasted Red Pepper & Green Onion Dip?
It pairs well with crackers, crunchy chips, or crisp vegetable sticks.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
Can I use regular mayonnaise instead of light mayonnaise?
Yes, you can substitute regular mayonnaise, though it will change the calorie and fat content.
What kind of roasted red peppers should I use?
Use one 7-ounce jar of roasted red peppers that have been well drained and chopped.
Which dressing mix is used for this recipe?
The recipe uses one 2/3 ounce envelope of Good Seasons Italian Dressing Mix.
What is the fat content per serving?
Each serving contains about 2.5g of fat.
How many carbohydrates are in this dip?
There are 1.25g of carbohydrates per serving.
Is there any protein in this recipe?
Yes, there is approximately 0.54g of protein per serving.
Can I substitute the reduced-fat sour cream?
Yes, regular sour cream or even Greek yogurt can be used as a substitute.
How are the green onions prepared for this recipe?
The green onions should be sliced; 2 tablespoons are mixed into the dip and 1 tablespoon is used as a garnish.
Can I make this dip ahead of time?
Yes, it is recommended to make it ahead of time for maximum flavor and convenience.
Is this dip gluten-free?
This depends on the specific brand of Italian dressing mix used; check the label of the Good Seasons envelope to ensure it meets your dietary needs.
What makes this dip smoky?
The sweet and smoky depth comes from the addition of chopped roasted red peppers.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator.
Can I use fresh bell peppers instead of jarred?
Yes, but you will need to roast and peel them first to achieve the desired texture and smoky flavor.
Is this a healthy snack option?
Yes, it is tagged as a healthy snack due to the use of light mayonnaise, reduced-fat sour cream, and low calorie count.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What is the primary flavor profile of this dip?
The profile is creamy and earthy with zesty hints of Italian herbs and sweet roasted peppers.
Do I need to cook anything to make this dip?
No cooking is required; it is a simple mix-and-chill recipe.
What type of bowl should I use for mixing?
A large mixing bowl is recommended to ensure all ingredients are well combined.
Can I use parmesan instead of asiago?
Yes, parmesan is a suitable alternative for asiago if needed.
How long will the dip last in the fridge?
When stored properly in an airtight container, it should stay fresh for 3 to 5 days.
Is there any sugar in this recipe?
The recipe data does not specify any sugar content, making it likely very low in sugar.
Does this dip contain fiber?
The fiber content for this recipe is negligible.
Can this dip be frozen?
Freezing is not recommended as the sour cream and mayonnaise base may separate or become grainy upon thawing.