Savory Roasted Red Pepper & Goat Cheese Quesadillas
Indulge in these delicious Savory Roasted Red Pepper & Goat Cheese Quesadillas, perfect for a quick lunch or a delightful snack. Featuring rich Chavrie® goat cheese paired with the smoky sweetness of roasted red peppers, these quesadillas are both satisfying and easy to make. Perfectly golden and crispy, they're ideal for sharing at gatherings or enjoying on your own, especially when paired with your favorite salsa or a refreshing salad.
6
Servings
200
Calories
4
Ingredients
Ingredients
tortillas
12 (Use soft flour or corn tortillas.)
roasted red peppers
1 (6 ounce) jar (Drain and slice into strips.)
Chavrie fresh goat cheese
5 1/3 ounces (Softened for easy spreading.)
butter or vegetable oil
3-4 tablespoons (For sautéing the quesadillas.)
Instructions
1
Lay out 6 tortillas on a clean, flat surface.
2
Evenly spread Chavrie® goat cheese over each tortilla, extending to the edges to ensure every bite is flavorful.
3
Drain the jarred roasted red peppers well, then slice them into 1/4-inch strips.
4
Distribute the sliced roasted red peppers evenly over the cheese on each tortilla.
5
Carefully top each quesadilla with the remaining tortillas, pressing down gently to secure the filling.
6
In a large non-stick skillet, heat 1-2 tablespoons of butter or vegetable oil over medium heat.
7
Place the quesadillas in the skillet, cooking until the bottom is golden brown and crispy, about 3-4 minutes.
8
Flip the quesadillas with a spatula, adding more butter or oil if necessary, and cook until the other side is also golden brown, another 3-4 minutes.
9
Remove the quesadillas from the skillet and place them on a paper towel-lined plate to absorb excess oil.
10
Once cooled slightly, cut each quesadilla into six wedges and serve immediately with your favorite salsa.
Nutrition Information
12.5g
Fat
15g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Roasted Red Pepper & Goat Cheese Quesadillas?
They are a quick and delicious dish featuring smoky roasted red peppers and rich goat cheese inside crispy tortillas.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of goat cheese is recommended?
The recipe specifically recommends using Chavrie goat cheese for its rich flavor and easy spreading.
Is this recipe vegetarian-friendly?
Yes, these quesadillas are categorized as vegetarian.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the total fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
What is the protein content of these quesadillas?
Each serving provides 6g of protein.
How many tortillas are needed in total?
You will need 12 tortillas to make the 6 quesadillas.
Can I use corn tortillas?
Yes, you can use either soft flour or corn tortillas based on your preference.
How much goat cheese is required?
You will need 5 1/3 ounces of goat cheese.
How should the roasted red peppers be prepared?
The jarred roasted red peppers should be drained well and then sliced into 1/4-inch strips.
What should I use to cook the quesadillas?
You should use 3-4 tablespoons of butter or vegetable oil for sautéing.
What is the recommended heat setting for the skillet?
The quesadillas should be cooked over medium heat in a non-stick skillet.
How long does it take to cook each side?
Each side should be cooked for about 3-4 minutes until golden brown and crispy.
How should I cut the quesadillas before serving?
Once cooled slightly, each quesadilla should be cut into six wedges.
What are some suggested serving accompaniments?
They are best served with your favorite salsa or a refreshing side salad.
Are these quesadillas suitable for parties?
Yes, they are described as ideal finger food and party food.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is perfect for a quick lunch or snack.
To what cuisine does this dish belong?
This dish is categorized under Mexican cuisine.
How do I ensure the goat cheese spreads easily?
Ensure the cheese is softened before you begin spreading it on the tortillas.
How do I keep the filling from falling out?
Press down gently on the top tortilla after assembly to secure the filling before cooking.
Should I use a specific type of skillet?
A large non-stick skillet is recommended for even cooking and easy flipping.
Why should I place the quesadillas on a paper towel?
Placing them on a paper towel after cooking helps to absorb any excess oil.
Can these be served immediately?
Yes, they should be served immediately after cutting for the best texture.
What size should the red pepper strips be?
The peppers should be sliced into roughly 1/4-inch strips.
How much roasted red pepper is used in this recipe?
The recipe calls for one 6-ounce jar of roasted red peppers.
Does the cheese go to the edges of the tortilla?
Yes, you should spread the cheese to the edges to ensure every bite is flavorful.
Is there any fiber or sugar information available?
The provided nutritional information does not list fiber or sugar content.
How do I flip the quesadillas safely?
Use a spatula to carefully flip them, and add more butter or oil if the pan looks dry.