Savory Roasted Red Bell Peppers
Experience the vibrant flavor of Savory Roasted Red Bell Peppers with this simple yet rewarding recipe. Roasting brings out the natural sweetness of the bell peppers, creating a delightful addition to your favorite dishes. Perfect for enhancing salads, pasta, sandwiches, or as a stand-alone appetizer, these roasted peppers are easy to make and will impress your family and friends. The traditional method of roasting ensures you capture the deep, smoky flavor that elevates any meal. Follow this guide for perfectly roasted peppers every time!
8
Servings
15
Calories
2
Ingredients
Ingredients
red bell peppers
4 (washed, halved, seeds and stems removed)
olive oil flavored cooking spray
as needed (for coating the baking sheet)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Thoroughly wash the red bell peppers under running water and dry them.
3
Cut each pepper in half and remove the seeds and stems carefully.
4
Place the pepper halves upside down on a cookie sheet that is lightly coated with olive oil flavored cooking spray, ensuring they are spaced apart.
5
Bake in the preheated oven for about 10-15 minutes, or until the skins are charred and blackened.
6
Once roasted, check the peppers for sparks or burning ash, and immediately transfer them into a brown paper bag. Seal the bag and allow the peppers to steam for 10-15 minutes. This step makes the skin easy to peel off without losing the roasted flavor.
7
After steaming, remove the peppers from the bag and let them cool on a plate until you can comfortably handle them.
8
Peel off the skins of the peppers, which should come off easily after steaming.
9
Cut the roasted pepper halves into strips or whatever shape is desired based on how you plan to use them.
10
Enjoy your delicious, smoky roasted red peppers as a versatile ingredient in a variety of dishes!
Nutrition Information
0g
Fat
3.75g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Roasted Red Bell Peppers?
They are red bell peppers roasted to bring out their natural sweetness and deep smoky flavor, making them a versatile ingredient for various dishes.
How many red bell peppers do I need for this recipe?
You will need 4 red bell peppers.
What is the required oven temperature for roasting?
The oven should be preheated to 450°F (232°C).
How should I prepare the peppers before putting them in the oven?
Wash the peppers, cut them in half, and remove the seeds and stems.
Do I need to grease the baking sheet?
Yes, you should lightly coat the cookie sheet with olive oil flavored cooking spray.
How should the peppers be positioned on the cookie sheet?
Place the pepper halves upside down and ensure they are spaced apart.
How long does it take to roast the peppers?
They should bake for about 10-15 minutes.
How can I tell when the peppers are finished roasting?
The peppers are done when their skins are charred and blackened.
What is the purpose of the brown paper bag in this recipe?
Placing the roasted peppers in a sealed brown paper bag allows them to steam, making the skins much easier to peel off.
How long should the peppers steam in the paper bag?
They should steam for 10-15 minutes.
When is the best time to peel the peppers?
Peel them after they have steamed in the bag and cooled on a plate until they are comfortable to handle.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 15 calories.
How much fat is in a serving of roasted peppers?
There is 0g of fat per serving.
What is the carbohydrate content per serving?
There are 3.75g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 0.5g of protein.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly.
Is this recipe vegetarian?
Yes, this is a vegetarian recipe.
Can these peppers be used in salads?
Absolutely, they are a delightful addition to salads.
What other dishes can I use these roasted peppers in?
They are perfect for pasta, sandwiches, or as a stand-alone appetizer.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe with low calories and zero fat.
What kind of cooking spray is recommended?
Olive oil flavored cooking spray is recommended.
Do I need to remove the skin of the peppers?
Yes, peeling off the charred skins is a key step after the steaming process.
What shape should I cut the peppers into?
You can cut them into strips or any shape desired based on your intended use.
What flavor does roasting provide?
Roasting provides a deep, smoky flavor and enhances the natural sweetness of the peppers.
Are there any special instructions for washing the peppers?
They should be thoroughly washed under running water and dried before preparation.
Is this an easy recipe for beginners?
Yes, it is described as a simple and easy recipe.
Should I check the peppers for anything specific after roasting?
You should check them for sparks or burning ash before putting them in the paper bag.
Can I use different colored peppers?
This specific recipe focuses on red bell peppers for their sweetness, but the method generally works for other bell peppers too.
What is the main benefit of roasting peppers at home?
Roasting at home captures a fresh, smoky flavor that elevates any meal compared to store-bought versions.