Savory Roasted Prime Rib Bones with Sweet & Spicy Sauce
Indulge in the rich flavors of these Savory Roasted Prime Rib Bones, perfected with a mouthwatering sweet and spicy sauce. This versatile recipe has been a family favorite, and for good reason! After countless trials with various meats, the combination of roasted prime ribs and a tangy homemade sauce achieves a taste sensation that’s unforgettable. Whether you're serving up with crispy homemade fries or delightful potato pancakes, this dish promises satisfaction for your taste buds. Want it spicier? Adjust the cayenne or add crushed chili peppers for an extra kick. The secret? Roasting the bones first enhances the depth of flavor, making this dish a standout for any occasion.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
beef bones (prime rib roast bones)
6-7 lbs (Raw, seasoned with salt and pepper)
seasoning salt
to taste (For seasoning the ribs)
pepper
to taste (Freshly cracked for seasoning)
garlic powder
1 teaspoon (Optional, to taste)
minced fresh garlic
1-2 tablespoons (Freshly minced)
ketchup
2 1/2 cups (Condiment)
cider vinegar
1/2-3/4 cup (Can substitute with white vinegar or half and half)
sugar
1/4 cup (Granulated)
brown sugar
1/3 cup (To taste)
chili powder
3 teaspoons (Ground spice)
cayenne pepper
1/4 teaspoon (To taste)
mustard powder
2 teaspoons (Ground spice)
onions
2 large (Coarsely chopped)
salt and pepper
to taste (For additional seasoning)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Prepare a large casserole or baking pan and lightly grease it to prevent sticking.
3
Season the prime rib bones generously with seasoning salt, freshly cracked pepper, and garlic powder (if using).
4
Place the seasoned bones into the casserole dish, ensuring they are arranged in a single layer. Bake uncovered for 45-50 minutes or until browned. Drain any excess fat from the dish.
5
In a large mixing bowl, combine minced garlic, ketchup, cider vinegar (or your preferred vinegar), sugar, brown sugar, chili powder, cayenne pepper, and mustard powder. Whisk the mixture until fully combined.
6
Fold in the coarsely chopped onions into the sauce mixture, stirring well to incorporate.
7
Once the bones are roasted, pour the sauce evenly over them, and make sure each piece is thoroughly coated, using your hands if necessary.
8
Return the dish to the oven, uncovered, and bake for an additional 1 to 1.5 hours, or until the beef ribs are fork-tender. Baste the ribs occasionally with the sauce, and adjust seasoning with salt and pepper as necessary during the cooking process.
9
Once done, remove from the oven and let rest for a few minutes before serving. Enjoy this flavorful dish with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Roasted Prime Rib Bones?
Savory Roasted Prime Rib Bones is a dish featuring beef prime rib bones roasted to perfection and coated in a homemade sweet and spicy sauce.
How much meat do I need for this recipe?
The recipe calls for approximately 6 to 7 pounds of beef bones, specifically prime rib roast bones.
What is the recommended oven temperature for roasting the bones?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the bones roast initially without sauce?
The seasoned bones should be baked uncovered for 45 to 50 minutes or until they are browned.
What should I do with the fat after the initial roasting?
You should drain any excess fat from the casserole dish before adding the sauce.
What ingredients are in the sweet and spicy sauce?
The sauce includes minced garlic, ketchup, cider vinegar, sugar, brown sugar, chili powder, cayenne pepper, and mustard powder.
Can I substitute the cider vinegar?
Yes, you can substitute cider vinegar with white vinegar or a half-and-half mixture if preferred.
How can I make the sauce spicier?
To increase the heat, you can adjust the amount of cayenne pepper or add crushed chili peppers for an extra kick.
When do I add the onions?
The coarsely chopped onions are folded into the sauce mixture before it is poured over the roasted bones.
How long is the total cooking time once the sauce is added?
After adding the sauce, the ribs should bake for an additional 1 to 1.5 hours.
How do I know when the prime rib bones are done?
The beef ribs are ready when they are fork-tender.
Do I need to baste the ribs while they cook?
Yes, it is recommended to baste the ribs occasionally with the sauce during the final stage of baking.
Should I cover the dish while it's in the oven?
No, the instructions specify to bake the bones uncovered during both the initial roasting and the second stage with the sauce.
What are some recommended side dishes for this meal?
This dish pairs well with crispy homemade fries or delightful potato pancakes.
Why should I roast the bones before adding the sauce?
Roasting the bones first enhances the depth of flavor, making the dish a standout.
Is garlic powder necessary for this recipe?
Garlic powder is optional and can be used according to your taste preferences for seasoning the ribs.
Should the bones be arranged in a specific way in the pan?
Yes, you should arrange the seasoned bones in a single layer in a lightly greased casserole or baking pan.
How much ketchup is used in the sauce?
The recipe requires 2 and a half cups of ketchup.
What types of sugar are used for the sweetness?
The sauce uses a combination of 1/4 cup granulated sugar and 1/3 cup brown sugar.
Can I use fresh garlic?
Yes, the sauce specifically calls for 1 to 2 tablespoons of freshly minced garlic.
How much chili powder is included in the recipe?
The recipe calls for 3 teaspoons of ground chili powder.
Do I need to let the meat rest before serving?
Yes, you should let the dish rest for a few minutes after removing it from the oven to allow the flavors to settle.
What kind of mustard is used in the sauce?
The recipe uses 2 teaspoons of mustard powder.
Is this recipe suitable for a large family?
With 6 to 7 pounds of beef bones, this is a hearty dish often considered a family favorite.
Can I adjust the seasoning during the cooking process?
Yes, you can adjust the seasoning with salt and pepper as necessary while the ribs are baking with the sauce.
How should the onions be prepared?
The two large onions should be coarsely chopped before being added to the sauce.
What is the texture of the finished ribs?
The ribs should be fork-tender, meaning the meat easily pulls away from the bone.
Is the baking pan greased?
Yes, the pan should be lightly greased to prevent the bones or sauce from sticking.
How many ingredients are in this recipe?
There are a total of 14 ingredients listed for this Savory Roasted Prime Rib Bones recipe.
Is this a slow-cooked recipe?
While it is roasted in the oven, the tag 'slow-cooked' refers to the total time spent tenderizing the meat over approximately 2 hours of baking.