Savory Roasted Potato Salad with Bacon and Green Onions
This Savory Roasted Potato Salad offers a delightful combination of crispy bacon, tender roasted potatoes, and the fresh crunch of green onions all enveloped in a creamy Ranch dressing. Perfect for a summer picnic or a hearty side dish at your family gathering, the salad can be served warm right after preparation or chilled for a refreshing dish later. It's a versatile recipe that's sure to impress your guests, providing a satisfying blend of flavors and textures while being incredibly easy to make!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Olive oil
2 (tablespoons)
Small red potatoes
2 (lbs, diced into 1/2 to 3/4 inch pieces)
Sweet onion
1/2 (medium, chopped)
Garlic
2 (teaspoons, minced)
Coarse salt
1 (teaspoon)
Fresh ground black pepper
1/2 (teaspoon)
Crisp cooked bacon
8-10 (slices, crumbled)
Green onion
1 (bunch, chopped)
Prepared ranch dressing
3/4 (cup)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 425°F (220°C).
2
Drizzle the olive oil into a 15x10-inch jelly roll pan.
3
Add the diced red potatoes, chopped sweet onion, minced garlic, coarse salt, and freshly ground black pepper to the pan. Toss everything together until the potatoes are well coated with the oil and seasonings, then arrange the mixture in a single layer.
4
Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring occasionally for even cooking.
5
Once the potatoes are roasted, transfer them to a large mixing bowl.
6
To the bowl, add the crumbled bacon, chopped green onions, and prepared Ranch dressing. Gently toss the ingredients together to combine.
7
Taste the salad and adjust the seasoning with additional salt and pepper as desired.
8
Serve immediately for a warm dish, or allow the salad to cool and then refrigerate for later serving.
Nutrition Information
12.5
Fat
17.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of this potato salad?
This Savory Roasted Potato Salad features a combination of crispy bacon, tender roasted potatoes, and fresh green onions in a creamy ranch dressing.
What type of potatoes are used in this recipe?
The recipe calls for 2 lbs of small red potatoes, diced into 1/2 to 3/4 inch pieces.
At what temperature should the oven be set?
Preheat your oven to 425°F (220°C) for roasting the potatoes and onions.
How long do the potatoes need to roast?
Roast the potatoes for 30-35 minutes or until they are tender and golden brown.
Should the potato salad be served warm or cold?
This versatile dish can be served immediately as a warm salad or refrigerated and served chilled later.
What kind of dressing is used for this salad?
The recipe uses 3/4 cup of prepared Ranch dressing to coat the ingredients.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How much fat is in this roasted potato salad?
There are 12.5 grams of fat per serving.
How many carbohydrates are in this dish?
The salad contains 17.5 grams of carbohydrates per serving.
How much protein is in this recipe?
This potato salad provides 5 grams of protein per serving.
How much bacon is required?
You will need 8-10 slices of crisp cooked bacon, which should be crumbled before adding to the salad.
What type of onion is used for roasting?
The recipe uses 1/2 of a medium sweet onion, chopped and roasted with the potatoes.
Does this recipe include fresh garlic?
Yes, it uses 2 teaspoons of minced garlic roasted directly with the potatoes and onions.
How many green onions are needed?
One full bunch of green onions, chopped, is added to the salad after roasting.
What size pan is recommended for roasting?
A 15x10-inch jelly roll pan is recommended for roasting the potato mixture.
Do I need to stir the potatoes while they are in the oven?
Yes, you should stir the mixture occasionally to ensure even cooking and browning.
How much olive oil is used?
The recipe calls for 2 tablespoons of olive oil to drizzle over the potatoes before roasting.
What seasoning is added before roasting?
The potatoes are seasoned with 1 teaspoon of coarse salt and 1/2 teaspoon of freshly ground black pepper.
Can I adjust the seasoning at the end?
Yes, after tossing with dressing, you should taste the salad and add extra salt and pepper as desired.
Is this dish suitable for a summer picnic?
Absolutely, its flavors make it a perfect side dish for summer picnics or family gatherings.
How many total ingredients are in this recipe?
There are 11 distinct ingredient items listed, including seasonings.
When do I add the ranch dressing?
The ranch dressing is added to a large mixing bowl along with the roasted potatoes, bacon, and green onions after the roasting is complete.
Should the potatoes be peeled?
The recipe specifies dicing small red potatoes, but does not require peeling, as the skins add texture and color.
How do I ensure the potatoes are well coated in oil?
Toss the diced potatoes, onion, and garlic directly in the pan with the olive oil and seasonings until well coated.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C).
Can this be considered a comfort food?
Yes, it is tagged as comfort food due to the combination of potatoes, bacon, and creamy ranch.
Is the onion roasted with the potatoes?
The sweet onion is roasted with the potatoes, while the green onions are added fresh at the end.
How should the bacon be prepared?
The bacon should be cooked until crisp and then crumbled into pieces.
What type of salt is recommended?
The recipe specifically lists 1 teaspoon of coarse salt for the roasting process.
Is this a difficult recipe to make?
No, it is described as an incredibly easy-to-make recipe that provides a satisfying blend of flavors and textures.