Savory Roasted Peruvian Purple Potatoes
Delve into the vibrant world of Peruvian cuisine with these Savory Roasted Peruvian Purple Potatoes. This stunning dish showcases the unique flavor and visual appeal of Peruvian purple potatoes, perfect for any gathering or family meal. Roasting enhances the innate sweetness of the potatoes while the olive oil, garlic, and Mexican oregano infuse them with savory goodness. Fresh cilantro adds a final touch of brightness to this wonderful side dish. Ideal for serving alongside grilled meats or as a stand-alone vegetarian delight, this recipe will bring a splash of color and flavor to your table.
N/A
Servings
133
Calories
7
Ingredients
Ingredients
Peruvian purple potatoes
2 lbs (scrubbed and halved)
Extra virgin olive oil
1/2 cup (none)
Mexican oregano
1 tablespoon (dried)
Fresh garlic
1 tablespoon (minced)
Salt
to taste (none)
Freshly ground black pepper
to taste (none)
Fresh cilantro
1 tablespoon (chopped)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Cut the scrubbed Peruvian purple potatoes in half and place them in a large bowl. If you are preparing them ahead of time, cover the potatoes with water to prevent browning.
3
In a separate bowl, combine the extra virgin olive oil, minced garlic, Mexican oregano, salt, and freshly ground black pepper. Whisk the mixture until the ingredients are well combined.
4
Drain the halved potatoes and add them to the olive oil mixture. Toss thoroughly to ensure each potato is evenly coated with the savory dressing.
5
Transfer the seasoned potatoes to a large sheet pan, spreading them out in a single layer to allow for even roasting.
6
Roast the potatoes in the preheated oven for 30 minutes, or until they are tender and have developed a golden-brown color. You can check their doneness by piercing them with a fork.
7
Once cooked, remove the potatoes from the oven and sprinkle them with chopped fresh cilantro for a burst of flavor and color.
8
Serve warm as a delicious side dish to complement grilled meats, fish, or as a satisfying vegetarian option.
Nutrition Information
7g
Fat
16g
Carbs
1g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Peruvian Purple Potatoes recipe?
It is a vibrant side dish featuring Peruvian purple potatoes roasted with olive oil, garlic, and Mexican oregano, finished with fresh cilantro.
How many calories are in a serving of these potatoes?
Each serving contains approximately 133 calories.
What oven temperature is required for roasting?
Preheat your oven to 400 degrees F (200 degrees C).
How long do the potatoes need to roast?
The potatoes should be roasted for 30 minutes or until they are tender and golden-brown.
What ingredients do I need for this recipe?
You will need 2 lbs of Peruvian purple potatoes, 1/2 cup extra virgin olive oil, 1 tablespoon Mexican oregano, 1 tablespoon minced garlic, salt, black pepper, and 1 tablespoon fresh cilantro.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian delight and can be served as a stand-alone vegetarian option.
How do I prepare the potatoes before roasting?
The potatoes should be scrubbed and cut in half before being tossed with the seasoning mixture.
What can I do to prevent the potatoes from browning if I prep them early?
If you prepare them ahead of time, cover the halved potatoes with water to prevent browning.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in these roasted potatoes?
There are 16g of carbohydrates per serving.
How much fiber does this dish provide?
This dish provides 3g of fiber per serving.
Is there any protein in this potato recipe?
Yes, there is 1g of protein per serving.
What type of oregano is used?
The recipe specifically calls for dried Mexican oregano.
How do I check if the potatoes are done cooking?
You can check their doneness by piercing them with a fork to ensure they are tender.
When should I add the fresh cilantro?
Add the chopped fresh cilantro as a garnish once the potatoes are removed from the oven.
What kind of oil is best for this recipe?
Extra virgin olive oil is used to infuse the potatoes with savory goodness.
How should I arrange the potatoes on the sheet pan?
Spread the seasoned potatoes in a single layer to allow for even roasting.
What are some suggested pairings for this side dish?
This dish complements grilled meats and fish perfectly.
How much garlic is included in the recipe?
The recipe calls for 1 tablespoon of minced fresh garlic.
Does this recipe contain any sugar?
No, this recipe does not contain any sugar.
What is the total number of ingredients used?
There are 7 total ingredients in this recipe.
Is there any cholesterol in this dish?
No, this recipe contains 0 cholesterol.
What color are the potatoes used in this recipe?
The recipe uses Peruvian purple potatoes, which have a vibrant purple color.
How do I combine the dressing ingredients?
Whisk the olive oil, minced garlic, oregano, salt, and pepper in a separate bowl until well combined.
What is the primary cooking method used?
The primary cooking method is roasting in the oven.
Is this dish considered a healthy recipe?
Yes, it is tagged as a healthy recipe.
Can I serve this dish warm?
Yes, it is recommended to serve the potatoes warm as a delicious side dish.
What preparation is needed for the cilantro?
The fresh cilantro should be chopped before being sprinkled over the potatoes.
How much black pepper should I use?
Add freshly ground black pepper to taste.
Is Mexican oregano different from standard oregano?
Mexican oregano has a distinct savory flavor that complements this Peruvian-inspired dish.