Savory Roasted Pepper & Basil Salsa Delight
Elevate your meals with this Savory Roasted Pepper & Basil Salsa Delight, a vibrant and fresh addition to any dish. Perfect for dipping, drizzling, or as a flavorful topping, this salsa combines the smoky sweetness of roasted red bell peppers, the aromatic punch of fresh basil, and the zesty kick of garlic and red wine vinegar. This versatile sauce pairs brilliantly with grilled meats, fish, or as a refreshing condiment for tacos, sandwiches, and more. Enjoy this easy-to-make, colorful salsa that not only enchants the palate but also brings a burst of summer to your table all year round.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
Red bell peppers
3 (Roasted and chopped)
Garlic
2 cloves (Peeled and finely chopped)
Fresh basil leaves
10 (Torn or cut into chiffonade)
Red wine vinegar
1 tablespoon
Olive oil
3 tablespoons
Salt
to taste
Freshly ground black pepper
to taste
Instructions
1
Begin by preheating your broiler or preparing a grill to high heat to ensure an even roast on the peppers.
2
Place the red bell peppers under the broiler or directly on the grill. Roast them, turning occasionally, until they are charred and blistered on all sides, which takes about 10-15 minutes.
3
Once roasted, remove the peppers and place them in a bowl. Cover the bowl securely with plastic wrap or a lid and let it sit for about 15 minutes. This will help steam the peppers, making the skins easier to peel off.
4
After the peppers have cooled enough to handle, peel off the charred skin. Once peeled, cut open the peppers to remove the cores and seeds. Pat them dry if necessary.
5
Dice the roasted peppers into small, fine pieces and set aside.
6
In a medium mixing bowl, combine the diced roasted peppers, finely chopped garlic, torn basil leaves, red wine vinegar, and olive oil.
7
Season the mixture with salt and freshly ground black pepper according to your taste preferences.
8
Cover the salsa and let it sit at room temperature for at least 30 minutes to allow the flavors to meld beautifully.
9
Once ready to serve, enjoy this delicious salsa with your favorite dishes or as a delightful snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Pepper & Basil Salsa Delight?
It is a vibrant and fresh salsa that combines smoky roasted red bell peppers, aromatic fresh basil, garlic, and red wine vinegar.
How many ingredients are required for this recipe?
There are 7 ingredients in total: red bell peppers, garlic, fresh basil, red wine vinegar, olive oil, salt, and pepper.
How should I roast the red bell peppers?
You can roast them under a broiler or on a grill at high heat until they are charred and blistered on all sides.
How long does it take to roast the peppers?
Roasting typically takes between 10 to 15 minutes, turning occasionally.
What is the secret to peeling roasted peppers easily?
After roasting, place the peppers in a bowl and cover it with plastic wrap or a lid for 15 minutes to let them steam.
How long should the peppers steam after roasting?
They should sit covered for about 15 minutes.
Should I remove the seeds from the peppers?
Yes, once the peppers are peeled, you should cut them open to remove the cores and seeds.
What type of vinegar is best for this salsa?
The recipe specifically calls for 1 tablespoon of red wine vinegar.
How much olive oil is used in the mixture?
The recipe uses 3 tablespoons of olive oil.
How many garlic cloves are needed?
You will need 2 cloves of garlic, peeled and finely chopped.
How many basil leaves should I use?
The recipe requires 10 fresh basil leaves.
How should the basil be prepared?
The basil leaves should be torn or cut into a chiffonade.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
How long should the salsa sit before serving?
It should sit at room temperature for at least 30 minutes to allow the flavors to meld.
What are some suggested pairings for this salsa?
It pairs well with grilled meats, fish, tacos, sandwiches, or as a dip for snacks.
What category of food does this fall under?
This recipe is categorized under Sauces.
Can I use a grill instead of a broiler?
Yes, you can use either a broiler or a grill set to high heat.
How many red bell peppers do I need?
The recipe calls for 3 red bell peppers.
What kind of texture should the peppers have after roasting?
The peppers should be diced into small, fine pieces.
Do I need to add sugar to this salsa?
No, there is no added sugar; the sweetness comes from the roasted red bell peppers.
Is this recipe gluten-free?
Based on the ingredients listed (peppers, herbs, oil, vinegar), this recipe is naturally gluten-free.
How do I season the salsa?
Season the mixture with salt and freshly ground black pepper according to your taste preferences.
Can I use green peppers instead of red?
While the recipe specifies red bell peppers for their smoky sweetness, you could use green peppers, though the flavor profile will be more bitter.
What is the primary flavor profile?
The salsa features smoky sweetness, aromatic basil, and a zesty kick from garlic and vinegar.
Is this a spicy salsa?
No, it is a savory and zesty salsa, but you could add chili flakes if you prefer heat.
How many servings does this recipe make?
The recipe is listed as providing 1 serving, though the volume is based on 3 peppers.
Is this salsa healthy?
Yes, it is made with fresh vegetables, herbs, and healthy fats like olive oil.
Should the salsa be refrigerated immediately?
It is recommended to let it sit at room temperature for 30 minutes first to let flavors develop.
What is the 'chiffonade' cut for basil?
Chiffonade is a slicing technique where herbs are stacked, rolled, and sliced into thin ribbons.
Can I make this salsa in advance?
Yes, making it at least 30 minutes ahead is actually recommended for the best flavor.