Savory Roasted Mushroom Broth
This Savory Roasted Mushroom Broth is a deeply flavorful and aromatic stock that captures the essence of earthy mushrooms in every drop. Perfectly caramelized button mushrooms blend beautifully with roasted garlic and onions, infused with fresh thyme to create a rich, umami-packed base. Ideal for enhancing the depth of flavors in soups, risottos, and sauces, this stock takes your cooking to a whole new level. The effort you invest in roasting and simmering will reward you with a stock that elevates any dish, especially when paired with my delightful Mushroom Barley Soup.
N/A
Servings
83
Calories
7
Ingredients
Ingredients
Button mushrooms
2 lbs (quartered)
Onion
1 medium (coarsely chopped)
Garlic cloves
4 (peeled)
Extra-virgin olive oil or vegetable oil
6 tablespoons (none)
Sea salt or kosher salt
to taste (none)
Freshly ground black pepper
to taste (none)
Fresh thyme
3-4 branches (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the quartered button mushrooms, coarsely chopped onion, peeled garlic cloves, and your choice of oil.
3
Sprinkle in 1/2 teaspoon of salt and toss everything together to ensure the vegetables are evenly coated with the oil.
4
Spread the vegetable mixture evenly between two baking pans, making sure there is enough space for even roasting.
5
Roast in the preheated oven for 25 to 30 minutes, or until the vegetables are deep brown and caramelized, stirring halfway through to promote even browning.
6
Once roasted, transfer the mixture to a large saucepan and add 6 cups of water along with the fresh thyme.
7
Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer uncovered for about 40 minutes. This allows the mushrooms to release all their flavor into the broth.
8
After simmering, strain the stock through a fine sieve into a clean pot, pressing down on the solids to extract as much liquid as possible.
9
Bring the strained broth to a gentle boil and simmer until it reduces to about 3 cups, concentrating the flavors.
10
Adjust seasoning with additional salt and freshly ground black pepper if desired.
Nutrition Information
6.67g
Fat
5g
Carbs
1.67g
Protein
1g
Fiber
0.83g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Mushroom Broth?
It is a deeply flavorful and aromatic stock made from caramelized button mushrooms, roasted garlic, and onions, infused with fresh thyme.
What kind of mushrooms should I use?
The recipe specifically calls for 2 pounds of button mushrooms, which should be quartered before roasting.
At what temperature should the oven be set?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius) for optimal roasting.
How long do the vegetables need to roast?
The mushrooms, onions, and garlic should be roasted for 25 to 30 minutes until they are deep brown and caramelized.
Is this recipe vegan?
Yes, this broth is vegan as it uses only plant-based ingredients and oil.
How much water is added to the roasted vegetables?
You should add 6 cups of water to the large saucepan along with the fresh thyme.
How long should the broth simmer?
The mixture should simmer uncovered for about 40 minutes to allow the mushrooms to release their full flavor.
How much final broth does this recipe produce?
After the reduction process, the broth should yield about 3 cups of concentrated liquid.
What are the nutritional facts for one serving?
Each serving contains 83 calories, 6.67g of fat, 5g of carbohydrates, and 1.67g of protein.
How much fiber is in the broth?
The broth contains approximately 1 gram of fiber per serving.
Does this recipe contain sugar?
There is a small amount of naturally occurring sugar, roughly 0.83 grams per serving.
What type of oil is recommended?
You can use either extra-virgin olive oil or vegetable oil.
How do I prep the onion?
The onion should be coarsely chopped before being combined with the other roasting ingredients.
How many garlic cloves are needed?
The recipe calls for 4 peeled garlic cloves.
What is the purpose of reducing the broth?
Reducing the strained broth concentrates the flavors, making the stock richer and more umami-packed.
What herbs are used in this broth?
The recipe uses 3 to 4 branches of fresh thyme.
How should I strain the broth?
Strain it through a fine sieve into a clean pot, pressing down on the solids to extract as much liquid as possible.
Can I use this broth for risotto?
Yes, this umami-rich broth is ideal for enhancing the depth of flavors in risottos and sauces.
How do I ensure the vegetables roast evenly?
Spread the mixture between two baking pans to ensure space for roasting and stir halfway through the 30-minute period.
When should I add salt and pepper?
Add 1/2 teaspoon of salt before roasting, and adjust seasoning with additional salt and pepper after the final reduction.
What kind of salt is best for this recipe?
You can use sea salt or kosher salt to taste.
Is this broth gluten-free?
Yes, based on the ingredient list, this broth is naturally gluten-free.
What makes this broth 'umami'?
The combination of roasted mushrooms and garlic creates a savory, umami flavor profile.
Can I use this as a base for Mushroom Barley Soup?
Absolutely, the recipe notes that it pairs delightfully with Mushroom Barley Soup.
How many ingredients are in this recipe?
There are 7 total ingredients including the seasoning and oil.
Do I need to peel the garlic?
Yes, the garlic cloves should be peeled before being added to the roasting mix.
Should the pot be covered while simmering?
No, the mixture should simmer uncovered to allow for flavor concentration.
What is the first step in the recipe?
The first step is to preheat your oven to 400 degrees Fahrenheit.
How do I prep the mushrooms?
The button mushrooms should be quartered before mixing with oil and salt.
Is this broth considered a 'rich broth'?
Yes, it is tagged as a 'rich broth' and 'roasted stock' due to the caramelization process.