Savory Roasted Garlic Hummus
Indulge in the rich, creamy flavor of this Savory Roasted Garlic Hummus, where the sweetness of roasted garlic perfectly complements the earthiness of garbanzo beans and tahini. Ideal as a dip for fresh vegetables or pita chips, this hummus is a crowd-pleaser at parties and a nutritious snack for any time of the day. Easy to make and bursting with flavor, it's a dish that will leave your guests raving about your culinary skills. Rich in protein and healthy fats, it not only satisfies the palate but also nourishes the body. Get ready to elevate your snacking game with this delightful recipe!
1.5
Servings
300
Calories
11
Ingredients
Ingredients
garlic bulb
1 (whole, top cut off)
butter
1 tablespoon (for roasting garlic)
lemon juice
1 teaspoon (divided for roasting garlic)
kosher salt
to taste (for seasoning)
garbanzo beans
1 (15.5 ounce) can (rinsed and drained, juice reserved)
tahini
2 tablespoons (for blending)
lemon juice
2 teaspoons (for blending)
kosher salt
1/4 teaspoon (for blending)
olive oil
1 tablespoon (for frying garlic)
garlic cloves
2 (minced for sautéing)
paprika
to taste (for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the garlic bulb by cutting off the top quarter inch to expose the cloves. Do not peel the garlic bulb, as it will be roasted in its skin.
3
Place the garlic bulb on a piece of aluminum foil. Top with butter, drizzle with 1 teaspoon of lemon juice, and sprinkle with kosher salt. Enclose the garlic in the foil by bringing up the edges and twisting them together.
4
Roast in the preheated oven for about 60 minutes, or until the garlic cloves are soft and golden in color. Once roasted, allow it to cool slightly.
5
Using a fork, extract the roasted garlic cloves from their skins and place them into a food processor. Add the rinsed and drained garbanzo beans, tahini, and 2 teaspoons of lemon juice.
6
Blend the mixture until smooth. Gradually add 3 tablespoons of reserved garbanzo bean juice and blend until the hummus reaches your desired consistency. For a thinner consistency, add more reserved juice if needed.
7
Transfer the hummus to a serving bowl and stir in 1/4 teaspoon of kosher salt.
8
In a small saucepan, heat olive oil over medium heat. Once hot, add the minced garlic cloves and sauté for 30-60 seconds until fragrant but not browned. Pour this garlic-infused oil into the hummus.
9
Mix well and finish by sprinkling the top with paprika. Serve with fresh veggies, pita chips, or your choice of dipping items, and enjoy!
Nutrition Information
15g
Fat
35g
Carbs
9g
Protein
7g
Fiber
2g
Sugar
600mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Garlic Hummus?
Savory Roasted Garlic Hummus is a rich and creamy dip made from roasted garlic, garbanzo beans, and tahini, offering an earthy and sweet flavor profile.
How do I prepare the garlic bulb for roasting?
Cut off the top quarter inch of the garlic bulb to expose the cloves, but do not peel it, as it needs to roast in its skin.
What oven temperature is required to roast the garlic?
The oven should be preheated to 400°F (200°C) for roasting the garlic bulb.
What ingredients are added to the garlic before roasting?
The garlic bulb is topped with butter, drizzled with 1 teaspoon of lemon juice, and sprinkled with kosher salt before being wrapped in foil.
How long does it take to roast the garlic?
The garlic should be roasted for approximately 60 minutes, or until the cloves are soft and golden.
How do I extract the roasted garlic cloves?
Once the bulb has cooled slightly, use a fork to extract the soft roasted garlic cloves from their skins.
What type of beans are used in this hummus recipe?
This recipe uses one 15.5 ounce can of garbanzo beans, which should be rinsed and drained.
Why should I reserve the garbanzo bean juice?
The reserved juice is added back into the mixture during blending to help reach your desired hummus consistency.
How much lemon juice is needed for the blending process?
You will need 2 teaspoons of lemon juice for the blending stage of the hummus.
How do I ensure the hummus is smooth?
Blend the ingredients in a food processor and gradually add 3 tablespoons of reserved garbanzo bean juice until smooth.
When should the salt be added to the finished hummus?
After blending, transfer the hummus to a bowl and stir in 1/4 teaspoon of kosher salt.
How do I prepare the garlic-infused oil topping?
Heat olive oil in a small saucepan, sauté minced garlic for 30-60 seconds until fragrant, and then pour it into the hummus.
What is used to garnish the hummus?
The top of the hummus is finished with a sprinkle of paprika for flavor and color.
What are some recommended items to serve with this dip?
This hummus pairs perfectly with fresh vegetables, pita chips, or any of your favorite dipping items.
Is this Savory Roasted Garlic Hummus recipe vegetarian?
Yes, this recipe is classified as vegetarian.
Can this hummus be made vegan?
While tagged as vegan, the recipe uses butter for roasting; to make it strictly vegan, substitute the butter with a plant-based alternative or olive oil.
How many servings does this recipe provide?
This recipe yields approximately 1.5 servings.
How many calories are in one serving?
There are 300 calories per serving of this roasted garlic hummus.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How much protein is in this hummus?
This recipe provides 9 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are 35 grams of carbohydrates in a single serving.
Does this hummus contain fiber?
Yes, it is a good source of fiber, providing 7 grams per serving.
What is the sodium content per serving?
One serving contains 600mg of sodium.
How much sugar is in this recipe?
There are 2 grams of sugar per serving.
How many total ingredients are needed?
The recipe requires a total of 11 ingredients, including spices and garnishes.
What is the time category for this recipe?
This recipe is categorized as taking less than 4 hours to prepare.
What is tahini and why is it used?
Tahini is a paste made from sesame seeds that adds a signature Mediterranean earthiness and creaminess to the hummus.
Can I adjust the consistency of the hummus?
Yes, you can add more than the suggested 3 tablespoons of reserved bean juice if you prefer a thinner consistency.
Should the minced garlic in the oil be browned?
No, the minced garlic should be sautéed only until fragrant (30-60 seconds) and not allowed to brown.
What makes this hummus particularly savory?
The combination of slow-roasted garlic and the final addition of garlic-infused olive oil creates its deep, savory flavor.