Savory Roasted Garlic Herb Butter
Elevate your culinary creations with this Savory Roasted Garlic Herb Butter, infused with the rich, sweet flavors of roasted garlic. This versatile compound butter is perfect for spreading on warm bread, enhancing your vegetables, or adding a creamy touch to grilled meats. The subtle earthy undertones of roasted garlic make it a delightful addition to any dish, and it can be easily prepared in advance, allowing you to impress your guests with minimal effort. Choose fresh garlic for a sharper bite or experiment with different herbs for a personalized flavor twist. For an extra kick, check out Recipe #92370 or Recipe #248301.
16
Servings
90
Calories
2
Ingredients
Ingredients
Roasted garlic cloves
4 (mashed)
Unsalted butter
8 (softened)
Instructions
1
In a medium mixing bowl, combine the mashed roasted garlic and softened unsalted butter.
2
Use a fork or a hand mixer to mash and combine the garlic evenly into the butter until smooth and well-integrated.
3
If desired, mix in additional herbs or spices to customize the flavor.
4
For immediate use, serve the garlic butter at room temperature, or shape it into a log by placing the mixture onto a piece of waxed paper.
5
Roll up the paper tightly around the butter, twisting the ends to secure it.
6
Refrigerate for 30 minutes to firm up the butter, or place in a freezer bag to freeze for future use. It can be kept frozen for up to 2 months.
Nutrition Information
10g
Fat
0.1g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Garlic Herb Butter?
It is a versatile compound butter infused with the rich, sweet flavors of roasted garlic, perfect for bread, vegetables, or grilled meats.
What are the main ingredients?
The recipe requires 4 mashed roasted garlic cloves and 8 units (typically ounces or tablespoons) of softened unsalted butter.
How do I prepare the garlic for this recipe?
The garlic cloves should be roasted until sweet and soft, then mashed before being combined with the butter.
Should I use salted or unsalted butter?
The recipe specifies using softened unsalted butter to allow the flavors of the roasted garlic and any added herbs to shine.
What is the best way to mix the butter and garlic?
You can use a fork or a hand mixer in a medium mixing bowl to ensure the garlic is evenly integrated and the mixture is smooth.
Can I add extra flavors to this butter?
Yes, you can easily customize the flavor by mixing in additional herbs or spices of your choice.
How should I serve the garlic butter immediately?
For immediate use, it is best served at room temperature so it is easy to spread.
How do I store the butter for future use?
You can shape the mixture into a log using waxed paper, then refrigerate or freeze it.
How do I form the butter into a log?
Place the mixture onto waxed paper, roll it up tightly, and twist the ends of the paper to secure the shape.
How long does the butter need to refrigerate?
It should be refrigerated for at least 30 minutes to allow the butter to firm up.
Can I freeze Savory Roasted Garlic Herb Butter?
Yes, place the wrapped butter log in a freezer bag; it can be kept frozen for up to 2 months.
How many calories are in a serving?
There are approximately 90 calories per serving.
What is the fat content per serving?
Each serving contains about 10g of fat.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, with only 0.1g per serving.
How much protein does this butter provide?
Each serving provides approximately 0.1g of protein.
How many servings does this recipe make?
This recipe is designed to yield 16 servings.
What type of cuisine does this recipe belong to?
This is considered a European style recipe.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that requires minimal effort.
Can I make this butter in advance?
Yes, it is a great make-ahead recipe as it stores well in the refrigerator or freezer.
What are some suggested uses for this butter?
It is delicious on warm bread, used to enhance vegetables, or added as a creamy touch to grilled meats.
Can I use fresh garlic instead of roasted?
You can use fresh garlic for a sharper bite, though roasted garlic provides a much sweeter and earthier flavor.
Are there other variations for more spice?
For an extra kick, the recipe description suggests checking out Recipe #92370 or Recipe #248301.
What equipment do I need?
You will need a medium mixing bowl, a fork or hand mixer, and waxed paper for rolling.
What is the benefit of using roasted garlic?
Roasting garlic mellows its sharpness and creates a sweet, complex flavor profile that integrates perfectly with butter.
Does this recipe contain any sugar?
No, there is no sugar listed in the nutritional information for this recipe.
Does this recipe contain fiber?
The fiber content for this recipe is listed as null/negligible.
Is there any cholesterol in this butter?
The provided data does not list a specific cholesterol value.
How do I ensure the garlic is well-integrated?
Make sure the butter is properly softened before mixing and mash the garlic thoroughly.
What are the primary tags for this recipe?
Tags include compound butter, garlic butter, roasted garlic, herb butter, and freezer friendly.
What is the preparation time like?
While roasting garlic takes time, the actual assembly of the butter is very quick and simple.