Savory Roasted Garlic Butter Spread
Elevate your culinary experience with this Savory Roasted Garlic Butter Spread, a delightful concoction that combines the rich, caramelized flavor of roasted garlic with creamy, softened butter and a hint of sweetness. Perfect for slathering on freshly baked bread, using as a delicious topping for vegetables, or enhancing your favorite dishes, this versatile spread is sure to become a staple in your kitchen. With a simple preparation process, you can indulge in the robust and aromatic flavors anytime you crave a boost of umami goodness. Share it at your next gathering, or enjoy it as a delightful snack – either way, you’re in for a treat!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Garlic head
1 (Whole, cleaned)
Olive oil
1 tablespoon (For drizzling)
Sugar
1/4 cup (Granulated)
Unsalted butter
1/2 lb (Softened to cool room temperature)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully clean the garlic head by removing any dirt and roots, then place it in the center of a 10x10-inch piece of aluminum foil.
3
Drizzle olive oil over the garlic, ensuring it's well coated. Wrap the foil around the garlic, sealing it tightly to keep the moisture in.
4
Roast in the preheated oven for 60 minutes, until the garlic is soft and fragrant.
5
While the garlic is roasting, chop the softened butter into smaller chunks and place it in a medium mixing bowl to facilitate the softening process.
6
Once the butter is adequately softened, add in the sugar and beat with a hand mixer on medium speed until the mixture is light and fluffy.
7
After roasting, carefully unwrap the foil; the garlic should be soft to the touch. Allow it to cool until it's comfortable to handle.
8
Break apart the garlic head and squeeze each clove into a small bowl, discarding the skins.
9
Using a fork, mash the roasted garlic into a smooth paste, then combine it with the whipped butter mixture.
10
Continue to beat until the garlic and butter are fully incorporated into a creamy blend.
11
Transfer the Roasted Garlic Butter Spread to an airtight container and store it in the refrigerator. It will last for several weeks.
12
For an extra special treat, slather this spread on slices of Italian bread and broil until golden brown for the tastiest garlic bread you've ever made!
13
Feel free to experiment by adding crushed red pepper for a spicy kick, fresh herbs for an aromatic twist, or Italian seasoning for a Mediterranean touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Garlic Butter Spread?
It is a flavorful spread made from caramelized roasted garlic, creamy softened butter, and a touch of sugar.
What are the core ingredients required?
You will need one garlic head, one tablespoon of olive oil, 1/4 cup of granulated sugar, and 1/2 lb of unsalted butter.
At what temperature should I roast the garlic?
Preheat your oven to 350°F (175°C) for roasting the garlic.
How long does the garlic need to stay in the oven?
The garlic should be roasted for 60 minutes until it is soft and fragrant.
How should I prepare the garlic head before roasting?
Carefully clean the garlic head by removing dirt and roots, then place it on aluminum foil and drizzle with olive oil.
What is the best way to wrap the garlic for roasting?
Wrap the garlic in a 10x10-inch piece of aluminum foil and seal it tightly to keep the moisture inside.
Should the butter be softened before mixing?
Yes, the butter should be softened to cool room temperature. Chopping it into smaller chunks helps speed up the process.
How do I combine the butter and sugar?
Beat the softened butter and sugar with a hand mixer on medium speed until the mixture is light and fluffy.
How do I extract the roasted garlic from the head?
Once cooled, break apart the garlic head and squeeze each individual clove into a bowl, discarding the skins.
Do I need to mash the garlic before adding it to the butter?
Yes, use a fork to mash the roasted garlic into a smooth paste before combining it with the whipped butter.
How do I ensure the garlic and butter are well blended?
Continue to beat the mixture with your mixer until the garlic paste and butter are fully incorporated into a creamy blend.
How should the finished spread be stored?
Transfer the spread to an airtight container and keep it in the refrigerator.
How long will this garlic butter last in the fridge?
The spread will stay fresh for several weeks when stored properly in an airtight container.
What are some serving suggestions for this spread?
It is perfect for freshly baked bread, as a topping for vegetables, or used to enhance various savory dishes.
Can I use this to make garlic bread?
Yes, slather it on Italian bread and broil until golden brown for delicious homemade garlic bread.
Can I make this spread spicy?
Yes, you can add crushed red pepper for a spicy kick.
Can I add herbs to the recipe?
Absolutely, feel free to add fresh herbs or Italian seasoning for an aromatic twist.
Is the sugar necessary for the recipe?
The 1/4 cup of sugar provides a hint of sweetness that balances the robust garlic flavor, but it can be adjusted to taste.
What type of butter is recommended?
The recipe specifies using unsalted butter.
How much butter do I need?
You will need 1/2 lb of butter, which is typically two sticks.
Can I use a stand mixer instead of a hand mixer?
Yes, a stand mixer will work just as well to achieve the light and fluffy texture required.
What type of oil is used for the garlic?
The recipe calls for olive oil to drizzle over the garlic head before roasting.
Does the garlic need to cool before handling?
Yes, allow the roasted garlic to cool until it is comfortable to handle before squeezing the cloves.
What flavor profile does this spread have?
It features a rich, caramelized garlic flavor with a creamy texture and a boost of umami goodness.
Can this be served as an appetizer?
Yes, it is an excellent addition to an appetizer spread or as a snack for gatherings.
Is this a difficult recipe to make?
No, it features a simple preparation process that is easy for cooks of all skill levels.
Can I use granulated sugar?
Yes, granulated sugar is the specific type of sugar listed in the ingredients.
Is this recipe considered part of Italian cuisine?
While versatile, it pairs excellently with Italian cuisine, especially when served on Italian bread.
How many garlic heads are used?
This recipe uses one whole garlic head.
What texture should the roasted garlic have?
It should be very soft, allowing it to be easily mashed into a smooth paste.