Savory Roasted Garlic & Herb Indulgence
Experience the rich, creamy delight of our Savory Roasted Garlic & Herb Indulgence dip. This luxurious blend melds the sweet nuttiness of slow-roasted garlic with a vibrant array of fresh herbs, creating an irresistible flavor profile thatโs both comforting and elegant. Perfect for gatherings and parties, this dip not only tantalizes the taste buds but also adds a gourmet touch to your snack table. Serve with your favorite chips for a delightful treat or spice it up with fresh vegetable sticks for a healthier option. This recipe, inspired by the renowned Williams-Sonoma kitchens, ensures that each bite is packed with wholesome goodness.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
garlic heads
4 heads (Top cut off)
olive oil
2 tablespoons (For rubbing on garlic)
fresh rosemary sprig
1 sprig (For roasting)
fresh thyme sprig
1 sprig (For roasting)
sour cream
1 1/2 cups (None)
mayonnaise
6 tablespoons (None)
fresh rosemary, chopped
1 1/2 tablespoons (Chopped)
fresh thyme, chopped
1 1/2 tablespoons (Chopped)
fresh flat-leaf parsley, chopped
3 tablespoons (Chopped)
Worcestershire sauce
3/4 teaspoon (None)
fresh lemon juice
2 teaspoons (Freshly squeezed)
kosher salt
1 1/2 teaspoons (None)
fresh ground pepper
to taste (None)
chips
for serving (None)
Instructions
1
Preheat your oven to 400ยฐF (200ยฐC).
2
Prepare the garlic by cutting off the tops of the heads to expose the cloves, then generously rub the cut surfaces with olive oil.
3
Place the garlic heads upright in a garlic roaster, or carefully position them on a baking sheet. Scatter the fresh rosemary and thyme sprigs around or on top of the garlic to infuse additional flavor.
4
Cover the garlic roaster with its lid or tightly seal the baking sheet with aluminum foil. Roast in the oven for approximately 1 hour and 15 minutes, or until the garlic cloves have softened and turned lightly golden brown. Once done, let the roasted garlic cool completely.
5
Once cooled, carefully squeeze the roasted garlic cloves into a blender or a deep mixing bowl, discarding the skins.
6
Add in the sour cream, mayonnaise, chopped rosemary, thyme, parsley, Worcestershire sauce, lemon juice, kosher salt, and freshly ground pepper to taste.
7
Blend the mixture until smooth and well combined. If using a bowl, you can whisk the ingredients until completely incorporated.
8
Transfer the dip to an airtight container, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
9
Serve chilled with chips or fresh vegetable sticks for dipping. Enjoy the elegant twist on your classic dip!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Garlic & Herb Indulgence?
It is a luxurious, creamy dip that combines slow-roasted garlic with a variety of fresh herbs for a comforting and elegant flavor profile.
How many garlic heads are required for this recipe?
The recipe calls for 4 heads of garlic.
What temperature should the oven be set to for roasting the garlic?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How do I prepare the garlic before putting it in the oven?
Cut off the tops of the garlic heads to expose the cloves and rub the cut surfaces generously with olive oil.
How much olive oil is used for the garlic?
You will need 2 tablespoons of olive oil for rubbing on the garlic.
What herbs are roasted along with the garlic?
One sprig of fresh rosemary and one sprig of fresh thyme are scattered around the garlic to infuse flavor during roasting.
How long does the garlic need to roast?
The garlic should roast for approximately 1 hour and 15 minutes.
What are the visual signs that the roasted garlic is done?
The garlic is ready when the cloves have softened and turned a light golden brown.
Do I need special equipment to roast the garlic?
You can use a garlic roaster with a lid or a standard baking sheet sealed tightly with aluminum foil.
Should the garlic be hot when mixed into the dip?
No, you must let the roasted garlic cool completely before squeezing the cloves into the mixture.
How do I extract the roasted garlic from the heads?
Carefully squeeze the softened cloves out of the heads and into your blending container, discarding the skins.
How much sour cream is used in this dip?
The recipe requires 1 1/2 cups of sour cream.
What is the amount of mayonnaise needed?
The recipe calls for 6 tablespoons of mayonnaise.
What fresh chopped herbs are added to the dip mixture?
You will need chopped fresh rosemary, thyme, and flat-leaf parsley.
What is the specific measurement for the chopped rosemary and thyme?
Add 1 1/2 tablespoons each of chopped fresh rosemary and chopped fresh thyme.
How much parsley should be added?
The recipe uses 3 tablespoons of chopped fresh flat-leaf parsley.
Is there a secret savory ingredient in the dip?
Yes, the addition of 3/4 teaspoon of Worcestershire sauce adds a savory depth.
Does the recipe include citrus?
Yes, it includes 2 teaspoons of freshly squeezed lemon juice.
What type of salt is recommended?
The recipe specifies 1 1/2 teaspoons of kosher salt.
How should I mix the ingredients?
You can use a blender to achieve a smooth consistency or a mixing bowl with a whisk to incorporate everything.
How long should the dip be refrigerated before serving?
Refrigerate the dip for at least 30 minutes to allow the flavors to properly meld.
How should the dip be stored in the fridge?
Place it in an airtight container and cover it with plastic wrap.
What are the best items to serve with this dip?
It is best served with chips or fresh vegetable sticks for dipping.
Is this dip served hot or cold?
This dip is served chilled.
What is the inspiration behind this recipe?
This recipe is inspired by the gourmet kitchens of Williams-Sonoma.
How many ingredients are in this recipe in total?
There are 14 ingredients included in the recipe list.
Can I make this recipe healthier?
Yes, serving it with fresh vegetable sticks instead of chips provides a healthier snacking option.
Is the parsley specifically flat-leaf or curly?
The recipe calls for fresh flat-leaf parsley.
What type of pepper should I use?
The recipe suggests using fresh ground pepper to taste.
Is this recipe suitable for parties?
Absolutely, its gourmet touch and elegant flavor make it perfect for gatherings and social events.