Savory Roasted Fennel with Parmesan Crust
Elevate your dinner table with this exquisite Savory Roasted Fennel with Parmesan Crust, inspired by the culinary genius Giada De Laurentiis. This dish combines the naturally sweet and tender profile of fennel with the rich, nutty flavor of freshly grated Parmesan cheese. When roasted to perfection, the fennel develops caramelized edges that enhance its mellow flavor while the Parmesan adds a delightful, crispy texture. Ideal as a side dish for roasted meats or served alongside balsamic-glazed pears, this dish is sure to impress your guests with both its presentation and taste.
6
Servings
75
Calories
5
Ingredients
Ingredients
fennel bulbs
4 (trimmed and sliced)
salt
1/2 teaspoon (for seasoning)
fresh ground black pepper
to taste (for seasoning)
Parmesan cheese
1/3 cup (freshly shredded)
olive oil
4 tablespoons (for greasing and drizzling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by cleaning the fennel bulbs: remove the outer layers and slice them horizontally into 1/3-inch thick slices. Reserve the delicate fronds for later use.
3
From the reserved fennel fronds, chop enough to yield 2 teaspoons and set aside for garnish.
4
Generously spray the bottom of a 13 by 9 by 2-inch glass baking dish with olive oil to prevent sticking.
5
Arrange the fennel slices in a single layer in the baking dish, ensuring that each slice is in contact with the bottom surface to promote even roasting.
6
Sprinkle the fennel evenly with salt and freshly ground black pepper to taste.
7
Top the fennel with the freshly shredded Parmesan cheese, making sure to cover the slices generously.
8
Drizzle the olive oil evenly over the entire dish to add moisture and richness.
9
Place in the preheated oven and bake for approximately 45 minutes, or until the fennel is tender and the Parmesan has developed a beautiful golden brown crust.
10
Once cooked, carefully transfer the roasted fennel to a serving platter, sprinkle the chopped fennel fronds over the top for an added touch of freshness, and enjoy warm.
Nutrition Information
5.8g
Fat
3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this fennel recipe?
The recipe is called Savory Roasted Fennel with Parmesan Crust.
Who inspired this Savory Roasted Fennel recipe?
This dish is inspired by the culinary genius Giada De Laurentiis.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature for roasting the fennel?
The oven should be preheated to 375°F (190°C).
How many fennel bulbs are required?
You will need 4 fennel bulbs, trimmed and sliced.
How thick should the fennel slices be?
The fennel bulbs should be sliced horizontally into 1/3-inch thick slices.
How much Parmesan cheese is used in this recipe?
The recipe calls for 1/3 cup of freshly shredded Parmesan cheese.
How much olive oil is needed?
A total of 4 tablespoons of olive oil is used for greasing the dish and drizzling over the fennel.
What is the total baking time for the roasted fennel?
The fennel should bake for approximately 45 minutes.
How many calories are in one serving?
There are 75 calories per serving.
What is the fat content per serving?
Each serving contains 5.8g of fat.
How many carbohydrates are in this dish?
There are 3g of carbohydrates per serving.
What is the protein content of the roasted fennel?
Each serving provides 2g of protein.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What size baking dish should I use?
A 13 by 9 by 2-inch glass baking dish is recommended.
What should I do with the fennel fronds?
Reserve the delicate fronds, chop 2 teaspoons of them, and use them as a garnish after roasting.
How should the fennel slices be arranged in the pan?
Arrange them in a single layer to ensure each slice is in contact with the bottom for even roasting.
What seasoning is added to the fennel?
The fennel is seasoned with 1/2 teaspoon of salt and fresh ground black pepper to taste.
What is the texture of the finished dish?
The fennel becomes tender with caramelized edges, topped with a beautiful golden brown, crispy Parmesan crust.
How is the fennel prepared before slicing?
The outer layers of the fennel bulbs should be removed before slicing.
What are the primary flavors of this dish?
It combines the naturally sweet profile of fennel with the rich, nutty flavor of Parmesan.
What category of cuisine does this recipe fall into?
It is categorized as Italian cuisine.
Can this be served as a main course?
It is primarily intended as a side dish for roasted meats or other accompaniments.
What are some suggested pairings for this fennel?
It pairs well with roasted meats or balsamic-glazed pears.
Should the Parmesan be freshly shredded?
Yes, the recipe specifies using 1/3 cup of freshly shredded Parmesan cheese.
How many ingredients are in this recipe?
There are 5 main ingredients: fennel bulbs, salt, pepper, Parmesan cheese, and olive oil.
Is this a simple recipe for beginners?
Yes, it is tagged as a simple recipe with straightforward preparation steps.
Does the recipe include fiber or sugar information?
No, the fiber and sugar content are not specified in the provided data.
What is the purpose of drizzling olive oil over the cheese?
Drizzling the oil adds moisture and richness to the dish during the roasting process.
How should the dish be served?
It should be transferred to a serving platter, garnished with chopped fronds, and enjoyed warm.