Savory Roasted Cod with Shiitake Mushrooms in Umami Miso Broth
This delightful dish showcases the delicate flavors of Pacific cod, expertly roasted to perfection alongside earthy shiitake mushrooms. Infused with a rich umami miso broth, it creates a harmonious balance of taste and texture. This recipe is not only quick and straightforward but also elevates your weekday meals with its restaurant-quality presentation. Enjoy this light yet satisfying dinner that is sure to impress family and friends, reminiscent of a serene Japanese eatery right in your own home.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pacific cod fish fillets
4 (About 1 inch thick (6 ounces each))
Vegetable oil
2 1/2 tablespoons (Divided)
Shiitake mushroom caps
1/4 lb (Sliced)
Red dehydrated instant miso soup mix
2 (1/2 ounce) packages (Single-serve)
Scallion
1 (Thinly sliced)
Instructions
1
Preheat your oven to 450°F, positioning the rack in the center.
2
Prepare the cod: Pat the fish fillets dry and arrange them in a small shallow baking pan. Drizzle 1/2 tablespoon of vegetable oil over them and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
3
Prepare the shiitake mushrooms: In a separate small shallow baking pan, toss the sliced mushrooms with the remaining 2 tablespoons of vegetable oil, along with 1/4 teaspoon each of salt and pepper. Spread them out evenly.
4
Place both the cod and the mushrooms in the oven to roast. Stir the mushrooms once or twice to ensure even crisping. Roast for approximately 10 minutes, or until the fish is just cooked through and flakes easily, and the mushrooms are golden and crisp.
5
Meanwhile, prepare the miso soup according to the package instructions, ensuring it's hot and well-mixed.
6
To serve, ladle the miso broth into four bowls, then elegantly lay the roasted cod fillets on top, followed by a generous portion of shiitake mushrooms. Finish the dish with a sprinkle of thinly sliced scallions for added freshness and flavor. Enjoy your savory meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses four Pacific cod fish fillets, approximately 6 ounces each and 1 inch thick.
What oven temperature is required for roasting the cod?
The oven should be preheated to 450 degrees Fahrenheit with the rack in the center position.
How long does it take to roast the fish and mushrooms?
The fish and mushrooms should roast for approximately 10 minutes until the fish flakes easily and the mushrooms are golden.
What type of mushrooms are featured in this dish?
The recipe calls for 1/4 lb of sliced shiitake mushroom caps.
How is the miso broth prepared?
The broth is made using two 1/2 ounce packages of red dehydrated instant miso soup mix, prepared according to package instructions.
How many servings does this recipe yield?
This recipe is designed to serve four people, with one cod fillet per bowl.
What is the best way to prepare the cod before roasting?
You should pat the fish fillets dry, drizzle them with vegetable oil, and season with salt and black pepper.
How much vegetable oil is needed in total?
A total of 2 1/2 tablespoons of vegetable oil is used, divided between the fish and the mushrooms.
Should the fish and mushrooms be cooked in the same pan?
No, the instructions specify using two separate small shallow baking pans for the cod and the mushrooms.
What garnish is recommended for this dish?
The dish is finished with a sprinkle of thinly sliced scallions.
How do I know when the cod is fully cooked?
The cod is done when it is just cooked through and flakes easily when tested with a fork.
What is the expected texture of the roasted shiitake mushrooms?
The mushrooms should be roasted until they are golden and crisp.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is designed to be straightforward for weekday dinners.
What type of miso soup mix is used?
The recipe specifically recommends red dehydrated instant miso soup mix.
What is the recommended assembly order for serving?
Ladle the miso broth into bowls first, then add the cod fillets, top with mushrooms, and finally the scallions.
Should I stir the mushrooms while they are roasting?
Yes, stir the mushrooms once or twice during the 10-minute roasting period to ensure even crisping.
How much salt and pepper is used for the fish?
The fish is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
How much salt and pepper is used for the mushrooms?
The mushrooms are seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the flavor profile of this dish?
The dish features delicate cod flavors balanced with earthy mushrooms and a rich umami miso broth.
Can I use any type of oil for roasting?
The recipe specifies vegetable oil, which is ideal for the high roasting temperature of 450 degrees Fahrenheit.
What cuisine style does this recipe follow?
The recipe is inspired by Japanese cuisine and aims to recreate the experience of a serene Japanese eatery.
Is the miso soup mix single-serve?
Yes, the recipe calls for two single-serve packages of instant miso soup mix.
How thick should the cod fillets be?
The fillets should be about 1 inch thick to ensure they cook properly within the 10-minute roast time.
What is the purpose of patting the fish dry?
Patting the fish dry helps the oil and seasonings adhere better and promotes proper roasting rather than steaming.
Is this a healthy recipe?
Yes, it is tagged as a healthy seafood dish that is light yet satisfying.
What color of miso is suggested?
The recipe suggests using red miso for a deeper, more robust flavor profile.
Do I need to prepare the scallions in a specific way?
Yes, the scallions should be thinly sliced before being used as a garnish.
Can this dish be served in a regular plate?
It is best served in a bowl to contain the miso broth that serves as the base of the dish.
What makes the broth 'umami'?
The umami comes from the fermented red miso soup base combined with the earthy juices of the roasted shiitake mushrooms.
Is the fish seasoned before or after roasting?
The fish is seasoned with oil, salt, and pepper before it is placed in the oven.