Savory Roasted Cauliflower Kugel
This delightful Savory Roasted Cauliflower Kugel is a flavorful addition to your Passover table, inspired by a cherished recipe from culinary expert Lucy Waverman. By roasting the cauliflower before incorporating it into the kugel, you enhance its natural sweetness and develop a rich, nutty flavor that pairs beautifully with the caramelized onions. This dish makes for a comforting side or a main attraction year-round. Whether you're celebrating Passover or looking to impress at your next gathering, this kugel is sure to be a favorite among family and friends.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
large onions
2 (thinly sliced (about 4 cups))
olive oil
1/4 cup (divided)
honey
1 teaspoon (to taste)
salt
to taste
black pepper
to taste (freshly ground)
head of cauliflower
1 (cut into small florets (about 8 cups))
large eggs
4 (beaten)
matzo meal
1/2 cup (or breadcrumbs if not for Passover)
fresh dill
3 tablespoons (chopped)
fresh parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a mixing bowl, toss the cauliflower florets with 2 tablespoons of olive oil. Spread them out on a baking sheet in a single layer.
3
Roast in the preheated oven for 15 to 20 minutes, tossing occasionally, until the cauliflower is beautifully browned and tender. Once done, reduce the oven temperature to 350°F (175°C).
4
While the cauliflower is roasting, heat the remaining olive oil in a skillet over medium-high heat. Add the thinly sliced onions, sprinkling them with salt to encourage the release of their juices.
5
Sauté the onions for about 2 to 3 minutes, or until they start to soften. Then, reduce the heat to medium-low and continue cooking for another 18 to 20 minutes, stirring occasionally, until the onions turn into a thick, golden-brown mass. Stir in the honey during the last minute of cooking.
6
Once the cauliflower is roasted, pulse it in a food processor until finely chopped. In a large mixing bowl, combine the chopped cauliflower, cooked onions, beaten eggs, matzo meal, dill, and parsley. Mix well and season generously with salt and freshly ground black pepper.
7
Transfer the mixture into an oiled baking dish, spreading it evenly.
8
Bake in the 350°F (175°C) oven for 45 minutes, or until the kugel is set in the center and the top is golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Cauliflower Kugel?
It is a flavorful Passover side or main dish made with roasted cauliflower and caramelized onions, inspired by Lucy Waverman.
Who inspired this cauliflower kugel recipe?
This recipe was inspired by a cherished dish from culinary expert Lucy Waverman.
Is this Savory Roasted Cauliflower Kugel suitable for Passover?
Yes, it is specifically designed for Passover by using matzo meal.
What are the primary ingredients in this kugel?
The main ingredients are cauliflower, onions, olive oil, honey, eggs, matzo meal, dill, and parsley.
How many onions are needed for this recipe?
The recipe requires 2 large onions, which should yield about 4 cups when thinly sliced.
At what temperature should the cauliflower be roasted?
The cauliflower should be roasted in a preheated oven at 450 degrees Fahrenheit (230 degrees Celsius).
How long does it take to roast the cauliflower florets?
The cauliflower florets should be roasted for 15 to 20 minutes until they are browned and tender.
What is the purpose of roasting the cauliflower before adding it to the kugel?
Roasting enhances the natural sweetness and develops a rich, nutty flavor.
How should the onions be cooked for the kugel?
Sauté the onions over medium-high heat initially, then reduce to medium-low for 18 to 20 minutes until golden-brown.
Why is honey added to the onion mixture?
Honey is added during the last minute of cooking to help the onions caramelize and add a touch of sweetness.
Can I substitute matzo meal if I am not making this for Passover?
Yes, you can use breadcrumbs as a substitute for matzo meal if it is not for Passover.
How should the roasted cauliflower be processed?
Once roasted, the cauliflower should be pulsed in a food processor until it is finely chopped.
How many eggs are required for this recipe?
This recipe calls for 4 large beaten eggs.
What herbs are used to flavor the kugel?
Fresh dill and fresh parsley are used to flavor the dish.
What is the final baking temperature for the kugel?
The kugel is baked at 350 degrees Fahrenheit (175 degrees Celsius).
How long should the kugel bake in the oven?
The kugel should bake for 45 minutes.
How do I know when the kugel is done?
It is done when the center is set and the top is a beautiful golden brown.
Is this recipe considered vegetarian?
Yes, this Savory Roasted Cauliflower Kugel is tagged as a vegetarian dish.
How many servings does this recipe yield?
This recipe makes 6 servings.
Can this kugel be served as a main dish?
Yes, it can be served as a comforting side or as a main attraction.
Is the baking dish supposed to be oiled?
Yes, the mixture should be transferred into an oiled baking dish before roasting.
What total quantity of cauliflower is needed?
You need one head of cauliflower, which makes about 8 cups of small florets.
How much olive oil is used in the entire recipe?
A total of 1/4 cup of olive oil is used, divided between roasting and sautéing.
Can this dish be made year-round?
Yes, it is a great dish to impress guests at any gathering throughout the year.
What is the total ingredient count for this recipe?
There are 10 specific ingredients listed for this recipe.
What category does this recipe belong to?
This recipe is categorized under Cauliflower.
Should the onions be seasoned while cooking?
Yes, sprinkle them with salt while sautéing to help release their juices.
How much dill is used in the mixture?
The recipe calls for 3 tablespoons of chopped fresh dill.
What is the preparation for the parsley?
The parsley should be chopped, and you will need 2 tablespoons.
What should you do to the oven temperature after roasting the cauliflower?
Once the cauliflower is done, reduce the oven temperature from 450 to 350 degrees Fahrenheit.