Savory Roasted Carrots with Feta & Parsley
Elevate your vegetable side dish game with these Savory Roasted Carrots topped with tangy feta cheese and fresh parsley. This colorful dish combines the natural sweetness of roasted carrots with the rich creaminess of crumbled feta, creating a delightful flavor contrast. Perfect for meals of any occasion, it's both a visually stunning and delicious addition to your table. Enjoy as a side dish or a light main course that will please everyone at your gathering.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Carrots
1 lb (Cut into 1/2-inch slices on the diagonal or use baby carrots cut in half on the diagonal)
Extra Virgin Olive Oil
1 tablespoon (N/A)
Salt
to taste (N/A)
Freshly Ground Black Pepper
to taste (N/A)
Feta Cheese
2 tablespoons (Crumbled)
Fresh Parsley
1 tablespoon (Chopped)
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Prepare a rimmed baking sheet by lightly greasing or lining it with parchment paper.
3
In a large mixing bowl, toss the sliced carrots with extra virgin olive oil until well coated.
4
Season the carrots generously with salt and freshly ground black pepper for added flavor.
5
Spread the carrots evenly on the prepared baking sheet in a single layer.
6
Roast in the preheated oven for about 25 minutes, or until the carrots are caramelized, golden, and tender. Toss the carrots halfway through to ensure even roasting.
7
Once the carrots are done, remove them from the oven and transfer them to a mixing bowl.
8
While the carrots are still warm, gently toss them with crumbled feta cheese and chopped fresh parsley to combine and enhance the flavors.
9
Serve warm as a delicious side dish for your favorite main courses.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Carrots with Feta & Parsley?
It is a colorful vegetable side dish that combines caramelized roasted carrots with tangy crumbled feta cheese and fresh parsley.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the required oven temperature?
Preheat your oven to 425 degrees F (220 degrees C).
How long do the carrots need to roast?
The carrots should roast for about 25 minutes until they are caramelized, golden, and tender.
Should I toss the carrots while they are in the oven?
Yes, toss the carrots halfway through the roasting time to ensure they roast evenly.
What type of oil is recommended for roasting?
The recipe calls for 1 tablespoon of extra virgin olive oil.
How should the carrots be prepared?
You can cut carrots into 1/2-inch slices on the diagonal or use baby carrots cut in half on the diagonal.
Can I use baby carrots?
Yes, you can use baby carrots cut in half on the diagonal.
When do I add the feta cheese?
Gently toss the crumbled feta cheese with the carrots after they are removed from the oven and while they are still warm.
When should the parsley be added?
The chopped fresh parsley should be tossed with the carrots at the same time as the feta, while the carrots are still warm.
How many ingredients are in this recipe?
There are a total of 6 ingredients: carrots, extra virgin olive oil, salt, black pepper, feta cheese, and fresh parsley.
Should I grease the baking sheet?
Yes, you should lightly grease a rimmed baking sheet or line it with parchment paper.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and a great way to elevate your vegetable side dish game.
Can this recipe be made vegan?
Yes, this dish can be made vegan if the feta cheese is omitted.
What seasonings are used?
The carrots are seasoned with salt and freshly ground black pepper to taste.
How much feta cheese is needed?
The recipe requires 2 tablespoons of crumbled feta cheese.
How much parsley is required?
You will need 1 tablespoon of chopped fresh parsley.
Is this dish served warm or cold?
It is best served warm as a delicious side dish.
What is the primary flavor profile?
The dish features Mediterranean flavors with a contrast between natural sweetness and tangy creaminess.
How much carrot is used in this recipe?
The recipe uses 1 lb of carrots.
Is this a good dish for entertaining?
Yes, it is described as visually stunning and perfect for meals of any occasion.
Can this be served as a main course?
Yes, it can be enjoyed as a side dish or as a light main course.
What type of baking sheet should I use?
A rimmed baking sheet is recommended for roasting the carrots.
Should I mix the oil and carrots in a bowl or on the pan?
The instructions suggest tossing the sliced carrots with oil in a large mixing bowl before spreading them on the sheet.
How thick should the carrot slices be?
The carrots should be cut into 1/2-inch slices.
Does the recipe use fresh or dried parsley?
The recipe specifically calls for chopped fresh parsley.
What is the first step in the instructions?
The first step is to preheat your oven to 425 degrees F.
Should the carrots be in a single layer?
Yes, spread the carrots evenly on the baking sheet in a single layer for the best results.
What is the texture of the finished carrots?
The roasted carrots should be tender with caramelized, golden edges.
Is this an easy recipe to follow?
Yes, it is tagged as an easy side dish with straightforward instructions.