Savory Roasted Butternut Squash with Red Grapes and Sage
Elevate your winter palate with this exquisite roasted side dish featuring the sweet and nutty flavors of butternut squash, complemented by the juicy bursts of red grapes and aromatic fresh sage. This delightful medley is perfect for holiday gatherings or a cozy weeknight dinner. The caramelized edges of the squash and onions add a depth of flavor that pairs beautifully with the toasted pine nuts, creating a dish that's not only visually stunning but also rich in taste. Enjoy the harmony of sweet and savory in every bite!
4
Servings
113
Calories
9
Ingredients
Ingredients
butternut squash
1 (peeled and cut into 1 1/2 inch pieces)
red seedless grapes
1 1/2 cups (washed and stems removed)
onion
1 medium (cut into 1 inch pieces)
fresh sage
1 tablespoon (sliced into thin ribbons)
olive oil
1 tablespoon (n/a)
unsalted butter
2 tablespoons (melted)
salt
to taste (n/a)
black pepper
to taste (freshly cracked)
pine nuts
1/4 cup (toasted)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the peeled and cubed butternut squash, red seedless grapes, and roughly chopped onion.
3
Add the thinly sliced fresh sage into the bowl, ensuring even distribution.
4
Drizzle the olive oil and melted unsalted butter over the mixture, tossing gently to coat all ingredients thoroughly.
5
Season generously with salt and freshly cracked black pepper, adjusting to your taste.
6
Spread the mixture evenly on a large, rimmed baking sheet to ensure even roasting.
7
Roast in the preheated oven for about 50 minutes, or until the butternut squash and onions are beautifully browned and tender, stirring halfway through to promote even cooking.
8
Once roasted, remove from the oven and sprinkle the toasted pine nuts over the top before serving.
Nutrition Information
6.3g
Fat
13.8g
Carbs
2g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Roasted Butternut Squash with Red Grapes and Sage.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the required oven temperature?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the butternut squash need to roast?
Roast the mixture for about 50 minutes or until browned and tender.
What type of grapes should be used?
The recipe calls for 1.5 cups of red seedless grapes, washed and stems removed.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
Is this side dish gluten-free?
Yes, it is categorized as a gluten-free dish.
How many calories are in a single serving?
There are 113 calories per serving.
How much total fat is in each serving?
Each serving contains 6.3 grams of fat.
What is the carbohydrate count per serving?
There are 13.8 grams of carbohydrates per serving.
How much protein is in this recipe?
The recipe contains 2 grams of protein per serving.
What is the fiber content of this dish?
This dish provides 2 grams of fiber per serving.
How much sugar is in the roasted squash and grapes?
There are 5 grams of sugar per serving.
How should the butternut squash be prepared?
The squash should be peeled and cut into 1.5 inch pieces.
How should the onion be cut?
Cut one medium onion into 1 inch pieces.
How much fresh sage is required?
Use 1 tablespoon of fresh sage, sliced into thin ribbons.
Should the butter be melted?
Yes, the recipe requires 2 tablespoons of melted unsalted butter.
What type of oil is used for roasting?
The recipe uses 1 tablespoon of olive oil.
When should I add the pine nuts?
Sprinkle the toasted pine nuts over the top of the dish once it is removed from the oven.
Do I need to stir the vegetables while they roast?
Yes, stir the mixture halfway through the roasting time to promote even cooking.
What kind of pepper is recommended?
The recipe suggests using freshly cracked black pepper to taste.
What type of baking sheet is best?
Use a large, rimmed baking sheet to ensure even roasting.
What are the primary flavor characteristics?
The dish features sweet and nutty flavors with aromatic fresh sage and caramelized edges.
How many total ingredients are needed?
There are 9 ingredients in total.
Is this considered a main course or a side dish?
It is intended to be served as a roasted side dish.
How do I prepare the pine nuts?
The pine nuts should be toasted before being sprinkled over the finished dish.
What is the seasonal theme for this recipe?
This is described as a winter harvest recipe.
Can I serve this for the holidays?
Yes, it is described as perfect for holiday gatherings or cozy weeknight dinners.
Are there any tags for healthy eating?
Yes, the recipe is tagged as healthy, vegetarian, and gluten-free.
Is sodium or cholesterol information provided?
No, the sodium and cholesterol values for this recipe are not provided.