Savory Roasted Brussels Sprouts with Caramelized Red Onions
Elevate your vegetable side dish with this Savory Roasted Brussels Sprouts and Caramelized Red Onions recipe! This delightful dish features fresh Brussels sprouts and sweet red onions, both roasted to perfection and lovingly drizzled with white balsamic vinegar. The combination of olive oil, sugar, and seasoning brings out the natural flavors, while the roasting process enhances their sweetness and develops a beautiful caramelization. Perfect for family dinners or holiday gatherings, you’ll love how easily this dish comes together and how it pairs with a variety of main courses. Don't forget to share with your loved ones!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
fresh Brussels sprouts
40 ounces (trimmed and halved lengthwise)
red onion
1 (quartered and thinly sliced)
olive oil
3 tablespoons (none)
sugar
1 teaspoon (none)
salt
1 teaspoon (none)
black pepper
1/4 teaspoon (none)
white balsamic vinegar
1 tablespoon (none)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
Line a jelly roll pan (or large baking sheet) with aluminum foil for easy cleanup.
3
In a large mixing bowl, combine the halved Brussels sprouts and sliced red onions. Add the olive oil, sugar, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
4
Spread the mixture in a single layer on the prepared baking pan. Ensure there's enough space between the sprouts and onions for even roasting.
5
Roast in the preheated oven for about 35 minutes, stirring halfway through to promote even cooking. You want them to be tender and lightly browned with crispy edges.
6
Once cooked, remove the pan from the oven. Drizzle the roasted vegetables with white balsamic vinegar and toss lightly to combine, ensuring all flavors meld together beautifully.
7
Serve warm and enjoy this deliciously savory side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this dish?
The dish is called Savory Roasted Brussels Sprouts with Caramelized Red Onions.
What are the primary ingredients for this recipe?
The primary ingredients include fresh Brussels sprouts, red onion, olive oil, sugar, salt, black pepper, and white balsamic vinegar.
How many ounces of Brussels sprouts are needed?
The recipe requires 40 ounces of fresh Brussels sprouts.
How should the Brussels sprouts be prepared before cooking?
They should be trimmed and halved lengthwise.
How should the red onion be sliced?
The red onion should be quartered and then thinly sliced.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What kind of pan should I use for roasting?
You should use a jelly roll pan or a large baking sheet.
Should I line the baking pan with anything?
Yes, lining the pan with aluminum foil is recommended for easy cleanup.
How much olive oil is required?
The recipe calls for 3 tablespoons of olive oil.
Why is sugar included in this recipe?
A teaspoon of sugar is used to enhance the natural sweetness of the vegetables and aid in the caramelization process.
How much salt and pepper should I add?
Add 1 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the total roasting time?
The vegetables should roast for about 35 minutes.
Should I stir the vegetables during roasting?
Yes, stirring halfway through the cooking time is recommended to promote even roasting.
How do I know when the Brussels sprouts are finished cooking?
They should be tender and lightly browned with crispy edges.
When should I add the white balsamic vinegar?
Drizzle the white balsamic vinegar over the vegetables once they have been removed from the oven after roasting.
Is this recipe considered vegan?
Yes, this recipe is vegan-friendly.
Is this side dish gluten-free?
Yes, the ingredients used in this recipe are gluten-free.
What makes this dish savory and sweet?
The combination of roasting, sugar, and the acidity of the white balsamic vinegar creates a perfect savory-sweet balance.
Can this be served at holiday gatherings?
Absolutely, it is specifically described as being perfect for family dinners or holiday gatherings.
How many total ingredients are used?
There are 7 ingredients in total.
Is it important to spread the vegetables in a single layer?
Yes, ensuring there is enough space between the sprouts and onions allows for even roasting and prevents steaming.
Can I use regular balsamic vinegar instead of white balsamic?
While white balsamic is specified for its milder flavor and clear color, regular balsamic could be used as a substitute though it will darken the sprouts.
What type of vinegar is recommended?
One tablespoon of white balsamic vinegar is recommended.
What is the preparation method for the onions?
The onions should be quartered and thinly sliced before being tossed with the other ingredients.
Does this dish require any special kitchen tools?
No special tools are required beyond a standard oven, a large mixing bowl, and a baking sheet.
Is the dish served hot or cold?
The recipe suggests serving the dish warm.
What is the purpose of the 1/4 teaspoon of black pepper?
It provides a mild seasoning to balance the sweetness of the caramelized onions.
Is this recipe easy for beginners?
Yes, it is tagged as an easy cooking recipe with simple instructions.
What creates the caramelization in the onions?
Caramelization is achieved through the roasting process at 375°F combined with olive oil and a small amount of sugar.
What are some common tags for this recipe?
Common tags include roasted vegetables, vegetable side dish, healthy recipe, vegan, and gluten-free.