Savory Roasted Brussels Sprouts with Apples and Bacon
This irresistibly savory dish offers a delightful combination of crispy Brussels sprouts, smoky bacon, and sweet Granny Smith apples, creating a perfect balance of flavors and textures. The quick roasting at high heat ensures that the Brussels sprouts are golden and crispy, while the addition of toasted walnuts adds a pleasant crunch. Inspired by a recipe from Food Network, this dish is great for cozy weeknight dinners or as a stunning side at your next gathering. Feel free to experiment with the texture of the apples and consider adding pecans for an extra nutty twist!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Applewood smoked bacon
4 ounces (cut into 1/4-inch pieces)
Brussels sprouts
1 lb (washed, trimmed, and halved lengthwise)
Kosher salt
to taste
Black pepper
to taste (freshly ground)
Walnuts
1/4 cup (toasted and chopped)
Granny Smith apple
1 (peeled, cored, and sliced)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Spread the chopped bacon evenly on a sheet pan. Place in the preheated oven and bake for about 10 minutes, or until lightly browned and the fat has rendered.
3
Using a slotted spoon, carefully remove the bacon from the sheet pan and transfer it to a paper towel-lined plate to drain any excess fat.
4
In the same hot pan, toss the halved Brussels sprouts to coat them in the bacon fat. Season generously with kosher salt and freshly ground black pepper.
5
Return the pan to the oven and roast the Brussels sprouts for about 20 minutes, turning them halfway through to ensure even cooking and browning.
6
Once roasted and golden brown, remove the pan from the oven. Add the toasted walnuts and sliced apples to the Brussels sprouts, tossing gently to combine.
7
Season the mixture again with salt and pepper to taste, ensuring a balanced flavor.
8
Transfer the roasted Brussels sprouts, apples, and walnuts to a serving platter, and top with the crispy bacon.
9
Serve warm and enjoy this satisfying dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Roasted Brussels Sprouts with Apples and Bacon.
What kind of bacon should I use?
The recipe recommends using 4 ounces of Applewood smoked bacon.
How should the bacon be prepared?
The bacon should be cut into 1/4-inch pieces before cooking.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C).
How long do I cook the bacon in the oven?
Bake the bacon for about 10 minutes or until it is lightly browned and the fat has rendered.
How should I remove the bacon from the pan?
Use a slotted spoon to carefully remove the bacon and transfer it to a paper towel-lined plate.
How are the Brussels sprouts prepared?
The Brussels sprouts should be washed, trimmed, and halved lengthwise.
What is used to coat the Brussels sprouts?
The Brussels sprouts are tossed in the hot bacon fat remaining on the sheet pan.
How long should the Brussels sprouts roast?
They should roast for about 20 minutes in the oven.
Do I need to turn the Brussels sprouts while roasting?
Yes, turn them halfway through the cooking time to ensure even browning and cooking.
When do I add the apples and walnuts?
Add the sliced apples and toasted walnuts after the Brussels sprouts have finished roasting and are golden brown.
What type of apple is best for this recipe?
The recipe specifically calls for one Granny Smith apple.
How do I prepare the Granny Smith apple?
The apple should be peeled, cored, and sliced.
How should the walnuts be prepared?
The walnuts should be toasted and chopped before being added to the dish.
What seasonings are used?
The dish is seasoned with kosher salt and freshly ground black pepper to taste.
Can I use a different type of nut?
Yes, you can consider adding pecans for an extra nutty twist.
What is the flavor profile of this dish?
It is a savory dish with a balance of smoky bacon, sweet apples, and nutty walnuts.
Is this recipe suitable for holidays?
Yes, it is described as a stunning side dish for gatherings and holiday dinners.
How many ingredients are in this recipe?
There are 6 main ingredients: bacon, Brussels sprouts, salt, pepper, walnuts, and apple.
What was the inspiration for this recipe?
This dish was inspired by a recipe from Food Network.
How should the final dish be served?
Transfer the mixture to a serving platter, top with the crispy bacon, and serve warm.
Can I change the texture of the apples?
The recipe encourages experimenting with the texture of the apples to suit your preference.
What should the Brussels sprouts look like when finished?
They should be roasted, golden brown, and crispy.
Why use a paper towel-lined plate for the bacon?
It helps to drain any excess fat from the bacon pieces after cooking.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for weeknight dinners.
What kind of pan is used?
A standard sheet pan is used for both rendering the bacon and roasting the vegetables.
How much Brussels sprouts do I need?
The recipe calls for 1 lb of Brussels sprouts.
How much walnut is required?
You will need 1/4 cup of toasted and chopped walnuts.
What makes the Brussels sprouts crispy?
Quick roasting at high heat (400 degrees F) ensures they become golden and crispy.
Is there any nutritional information available?
The provided data does not include specific calorie or macronutrient counts.