Savory Roasted Broccoli & Smoked Gouda Tart with Herb Infusion
Indulge in this exquisite Savory Roasted Broccoli & Smoked Gouda Tart, featuring the aromatic essence of fresh rosemary and a touch of heat from red pepper flakes. This delicious vegetarian dish combines tender broccoli florets roasted to perfection with creamy smoked Gouda and stretchy mozzarella, all nestled in a flaky puff pastry crust. Perfect as a light lunch or an impressive appetizer for gatherings, this tart is sure to be a crowd-pleaser. Serve it warm to savor the rich cheese melt and the flavor-packed vegetables.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Broccoli florets
2 cups (cut into small pieces)
Fresh rosemary
1 tablespoon (chopped)
Garlic powder
1/4 teaspoon (none)
Red pepper flakes
1 pinch (none)
Avocado oil
1 tablespoon (or any cooking oil)
Salt
to taste (none)
Pepper
to taste (none)
Puff pastry
1 sheet (thawed)
Smoked Gouda cheese
3 ounces (grated)
Mozzarella cheese
1/3 cup (shredded)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large mixing bowl, combine the broccoli florets, chopped rosemary, garlic powder, red pepper flakes, and avocado oil. Toss until the broccoli is well-coated, then season generously with salt and pepper to taste.
3
Carefully unfold the thawed puff pastry on a lightly greased baking sheet, ensuring it lays flat while maintaining the shape of the dough.
4
Spread the broccoli mixture evenly across the puff pastry, leaving a 1/2-inch border around the edges. This will form the crust of your tart.
5
Sprinkle the grated smoked Gouda and shredded mozzarella generously over the broccoli mixture, ensuring an even distribution of cheesy goodness.
6
Place the tart in the preheated oven and bake for 18 to 23 minutes, or until the puff pastry is golden brown and crispy.
7
Once baked, remove from the oven and allow it to cool for a few minutes. Cut into squares using a pizza cutter for easy serving.
8
Serve warm and enjoy your delightful Roasted Broccoli & Smoked Gouda Tart!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Broccoli & Smoked Gouda Tart?
It is an exquisite vegetarian dish featuring roasted broccoli, smoked Gouda, and mozzarella on a flaky puff pastry crust with a fresh rosemary infusion.
Is this broccoli tart recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
What type of crust is used for the tart?
A single sheet of thawed puff pastry is used as the base for this tart.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the tart need to bake?
The tart should bake for 18 to 23 minutes.
How do I know when the tart is finished baking?
The tart is ready when the puff pastry appears golden brown and crispy.
What are the primary cheeses used in this recipe?
The recipe uses 3 ounces of grated smoked Gouda and 1/3 cup of shredded mozzarella.
How should the broccoli be prepared?
You should use 2 cups of broccoli florets cut into small pieces.
What herb provides the 'infusion' flavor in this tart?
Freshly chopped rosemary is used to provide the aromatic herb infusion.
Can I use a different oil if I don't have avocado oil?
Yes, you can use avocado oil or any other cooking oil of your choice.
Does this recipe have any spicy elements?
Yes, a pinch of red pepper flakes is added for a touch of heat.
How large of a border should I leave on the pastry?
Leave a 1/2-inch border around the edges of the puff pastry to form the crust.
What spices are included in the broccoli mixture?
The broccoli is seasoned with garlic powder, salt, pepper, and red pepper flakes.
How should I cut the tart for serving?
It is recommended to use a pizza cutter to cut the tart into squares.
Should the tart be served cold or warm?
It is best served warm to fully enjoy the rich cheese melt and flavor-packed vegetables.
How many ingredients are required in total?
The recipe requires 10 ingredients.
Should the puff pastry be thawed before use?
Yes, the puff pastry sheet should be thawed before you unfold it on the baking sheet.
What is the suggested serving size or occasion for this dish?
It is perfect as a light lunch or as an impressive appetizer for gatherings.
How should the broccoli be coated with the oil and spices?
In a large mixing bowl, toss the broccoli with oil, rosemary, garlic powder, and red pepper flakes until well-coated.
Is fresh or dried rosemary recommended?
The recipe specifically calls for 1 tablespoon of fresh rosemary, chopped.
How much garlic powder is used?
The recipe uses 1/4 teaspoon of garlic powder.
Can I prepare the baking sheet to prevent sticking?
Yes, you should unfold the pastry on a lightly greased baking sheet.
How do you distribute the cheese on the tart?
Sprinkle the grated smoked Gouda and shredded mozzarella generously and evenly over the broccoli mixture.
What texture should the broccoli have?
The broccoli should be roasted until tender.
Should I let the tart cool before cutting?
Yes, allow the tart to cool for a few minutes after removing it from the oven before cutting.
What are the tags associated with this recipe?
Tags include vegetarian, tart, broccoli, smoked gouda, puff pastry, herb-infused, appetizer, and light lunch.
How much mozzarella is needed?
You will need 1/3 cup of shredded mozzarella.
What amount of smoked Gouda is used?
The recipe calls for 3 ounces of grated smoked Gouda cheese.
Is the broccoli roasted separately first?
No, the raw seasoned broccoli is spread onto the puff pastry and roasted along with the tart.
What is the overall flavor profile of this tart?
The flavor profile is savory and smoky with aromatic herbal notes and a hint of spice.