Savory Roasted Bell Pepper Medley
This Savory Roasted Bell Pepper Medley brings together the vibrant flavors of sweet red and yellow bell peppers, elegantly blistered and then combined with a flavorful infusion of spices, onions, and a hint of vinegar. Perfect as an appetizer, side dish, or salad topping, these peppers are roasted to perfection, allowing their natural sweetness to shine through while being enhanced by aromatic herbs and tangy capers. With a kick from chili flakes and a bright finish from red wine vinegar, this dish is sure to impress your guests at any gathering. Serve at room temperature for the best flavor experience.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
red bell peppers
3 (brushed with extra virgin olive oil and salted)
yellow bell peppers
3 (brushed with extra virgin olive oil and salted)
extra virgin olive oil
1/4 cup (for cooking and brushing)
red onion
1/2 cup (thinly sliced)
garlic
2 tablespoons (minced)
red chili pepper flakes
1/4 teaspoon (for seasoning)
paprika
1/4 teaspoon (for seasoning)
pickled peppadew peppers
4 (whole, finely diced)
bay leaf
1 (whole)
rosemary
1 sprig (whole)
thyme
1 sprig (whole)
red wine vinegar
1 tablespoon (for seasoning)
capers
1 tablespoon (for seasoning)
kosher salt
1/4 teaspoon (for seasoning)
Instructions
1
Preheat the oven broiler to high and set the oven rack to its second highest position.
2
Brush the red and yellow bell peppers with extra virgin olive oil and sprinkle with salt, then place them on a baking sheet on their sides.
3
Broil the peppers for about 20 minutes, turning every 5 minutes, until the skins are charred and the flesh is soft. Make sure there’s about 3 inches between the flames and the top of the peppers.
4
Once roasted, transfer the peppers to a glass bowl and cover tightly with plastic wrap. Allow them to cool to room temperature for about 20 minutes.
5
After cooling, slice the peppers lengthwise in half and carefully remove and discard the skins, seeds, and ribs. Slice the remaining flesh into 1/4 inch wide strips and set aside.
6
In a large saucepan, heat the olive oil over medium heat, and add the sliced red onion. Sauté for about 5 minutes until the onions are soft and translucent.
7
Add the minced garlic and continue sautéing for another 2 minutes, allowing the flavors to meld.
8
Mix in the red chili pepper flakes and paprika, then add the roasted pepper strips, diced peppadews, bay leaf, rosemary, and thyme.
9
Reduce the heat and let the mixture simmer on low for 20 minutes, stirring occasionally to meld all the flavors together.
10
After simmering, stir in the red wine vinegar and capers, allowing it to simmer for an additional 5 minutes.
11
Remove and discard the bay leaf, rosemary, and thyme sprigs. Finally, stir in the kosher salt.
12
Transfer the dish to a serving bowl and enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Bell Pepper Medley?
It is a vibrant dish of sweet red and yellow bell peppers that are blistered and combined with a flavorful infusion of spices, onions, and vinegar.
How many peppers are needed for this recipe?
The recipe calls for three red bell peppers and three yellow bell peppers.
What is the best way to roast the peppers?
Preheat the oven broiler to high, brush the peppers with olive oil and salt, and broil for 20 minutes, turning every 5 minutes.
Where should the oven rack be positioned for broiling?
The oven rack should be set to its second highest position, leaving about 3 inches between the flames and the peppers.
How do I make the roasted peppers easier to peel?
Transfer the hot roasted peppers to a glass bowl and cover tightly with plastic wrap for 20 minutes to allow them to steam.
What parts of the roasted peppers should be discarded?
You should remove and discard the charred skins, the seeds, and the internal ribs.
How should the pepper flesh be sliced?
Slice the soft flesh into strips that are approximately 1/4 inch wide.
What type of onion is used in this medley?
The recipe uses 1/2 cup of thinly sliced red onion.
How long should the onions be sautéed?
Sauté the red onions in olive oil for about 5 minutes until they are soft and translucent.
When should the garlic be added during cooking?
Add the minced garlic after the onions have softened and sauté for an additional 2 minutes.
Which spices provide the heat in this dish?
The dish is seasoned with red chili pepper flakes and paprika for a mild kick.
Are there any specialty peppers included in the mixture?
Yes, the recipe includes four finely diced pickled peppadew peppers.
Which whole herbs are used for flavoring the simmer?
The medley is flavored with one bay leaf, one sprig of rosemary, and one sprig of thyme.
How long does the mixture need to simmer?
The mixture should simmer on low heat for 20 minutes after adding the pepper strips and herbs.
When is the vinegar added?
Stir in the red wine vinegar after the initial 20-minute simmer, along with the capers.
What type of vinegar is recommended?
The recipe specifically calls for red wine vinegar.
How long is the final simmer after adding vinegar?
The dish should simmer for an additional 5 minutes once the vinegar and capers are added.
Should I leave the herbs in the dish when serving?
No, you should remove and discard the bay leaf, rosemary sprig, and thyme sprig before serving.
What type of salt is suggested for the final seasoning?
The recipe recommends using 1/4 teaspoon of kosher salt.
At what temperature should this dish be served?
This medley is best enjoyed either warm or at room temperature.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish made entirely of plant-based ingredients.
Can I use this medley as a salad topping?
Yes, it is perfect as an appetizer, side dish, or a topping for salads.
What oil is best for this recipe?
Extra virgin olive oil is recommended for both brushing the peppers and sautéing the vegetables.
How many ingredients are in this recipe?
There are 14 ingredients in total, including the peppers, oils, aromatics, and spices.
Does this dish have a Mediterranean influence?
Yes, it is tagged as a Mediterranean dish due to its use of olive oil, peppers, garlic, and capers.
How much garlic is required?
The recipe calls for 2 tablespoons of minced garlic.
What is the role of capers in this dish?
Capers provide a tangy, salty pop of flavor that complements the sweetness of the roasted peppers.
How do I know when the peppers are done roasting?
The peppers are ready when their skins are charred and blackened and the flesh feels soft.
Is this dish considered healthy?
Yes, it is a healthy option featuring nutrient-rich bell peppers and heart-healthy olive oil.
Can I serve this at a party?
Absolutely; its vibrant colors and ability to be served at room temperature make it a great party appetizer.