Savory Roasted Beef in a Flavor-Sealed Bag
Discover the ultimate way to prepare a succulent roast beef with minimal effort and zero mess! This Savory Roasted Beef in a Flavor-Sealed Bag recipe guarantees a tender, juicy roast every time, thanks to the magic of cooking in an oven bag. Perfect for busy weeknights or special family gatherings, this dish is packed with flavor, and the best part is the delectable gravy you can whip up using the reserved juices. With just three simple ingredients and straightforward instructions, you’ll impress your guests with a mouthwatering roast without spending hours in the kitchen. Say goodbye to dry roasts and hello to your new favorite roast beef recipe!
4
Servings
300
Calories
3
Ingredients
Ingredients
Bolar roast
1 (Whole, trimmed if necessary)
French onion soup mix
1 (45 g) packet (Dry)
Oven cooking bag
1 (Standard size)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the dry French onion soup mix into the oven cooking bag and shake it to evenly distribute the seasoning.
3
Carefully insert the bolar roast into the bag and roll it around to coat the beef thoroughly with the soup mix.
4
Seal the bag tightly, ensuring it is not pierced, and place it in a roasting pan.
5
Roast in the preheated oven, cooking time will vary based on your desired doneness: approximately 1 hour for medium, 1 hour 15 minutes for medium-well, and 1 hour 30 minutes for well done. Remember, a bolar roast retains moisture well, so don’t worry about it drying out.
6
Once cooked to your liking, remove the roast from the oven and let it rest in the bag for about 5 minutes.
7
Carefully remove the roast from the bag, reserving the juices for an incredible gravy.
8
Serve sliced, enjoying the juicy, flavorful beef with your favorite sides.
Nutrition Information
15g
Fat
0g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of beef used in this recipe?
The recipe calls for a Bolar roast.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F or 175°C.
How many ingredients are required for this roast beef?
Only three ingredients are needed: a Bolar roast, French onion soup mix, and an oven cooking bag.
What type of soup mix is used for seasoning?
A dry French onion soup mix packet (45 g) is used.
Do I need to add water or liquid to the oven bag?
No, the recipe does not require adding any liquid to the bag; the beef cooks in its own juices.
How do I ensure the beef is evenly seasoned?
Place the soup mix in the bag and shake it, then roll the roast inside the bag to coat it thoroughly.
Should I pierce holes in the oven cooking bag?
No, you should ensure the bag is sealed tightly and not pierced to keep the flavor and moisture sealed in.
How long does it take to cook the beef to medium doneness?
Cooking for medium doneness takes approximately 1 hour.
How long should I roast the beef for a medium-well result?
Roast for approximately 1 hour and 15 minutes for medium-well.
What is the cooking time for a well-done roast?
A well-done roast requires approximately 1 hour and 30 minutes in the oven.
Why is a Bolar roast recommended for this method?
A Bolar roast is recommended because it retains moisture well, preventing the meat from drying out.
How long should the roast rest after cooking?
The roast should rest inside the bag for about 5 minutes after being removed from the oven.
Should the roast rest inside or outside the cooking bag?
It should rest inside the bag to help retain juices.
What can I do with the juices left in the bag?
You can reserve the juices to create an incredible and flavorful gravy.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this recipe low in carbohydrates?
Yes, this recipe contains 0g of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 40g of protein.
What is the calorie count per serving?
Each serving is approximately 300 calories.
How much fat is in this roasted beef dish?
There are 15g of fat per serving.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional information for this recipe.
Does this recipe contain any fiber?
No, the recipe has 0g of fiber.
What size oven bag should I use?
A standard size oven cooking bag is sufficient for this recipe.
Is it necessary to sear the beef before putting it in the bag?
No, the recipe does not require searing; the beef is coated and roasted directly in the bag.
Is this a good recipe for a busy weeknight?
Yes, it is designed for minimal effort and zero mess, making it perfect for busy schedules.
What should I serve with the savory roasted beef?
The beef can be served sliced with your favorite sides like vegetables or potatoes.
How do I prepare the Bolar roast before cooking?
The roast should be kept whole and trimmed of excess fat if necessary.
Can I use this recipe for special family gatherings?
Yes, the tender and juicy results make it an impressive dish for special occasions.
What is the primary flavor profile of this roast?
The flavor is savory and rich, primarily coming from the French onion soup mix.
Is this a one-dish meal?
Yes, the cooking process happens entirely within the roasting pan and bag, categorized as a one-dish meal.
What is the very first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).