Savory Roasted Bartlett Pear and Arugula Salad
Indulge in this exquisite Savory Roasted Bartlett Pear and Arugula Salad that perfectly balances sweet and savory flavors. The tender, caramelized Bartlett pears elevate the dish, creating a delightful contrast to the peppery arugula. Topped with shavings of rich Parmesan cheese and complemented by the crunch of walnuts, this salad serves as an elegant first course or a refreshing side. Ideal for lunch, brunch, or a simple yet sophisticated dinner, this salad is sure to impress your guests and tantalize your taste buds.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Bartlett pears
2 (cored, quartered, and sliced)
butter
2 tablespoons (melted)
sugar
2 tablespoons (none)
arugula
3 cups (washed)
olive oil
3 tablespoons (none)
white wine vinegar
1 tablespoon (none)
kosher salt
to taste (none)
fresh ground pepper
to taste (none)
Parmesan cheese
1/4 cup (cut into shavings)
walnuts
1/4 cup (chopped (optional))
Instructions
1
Preheat your oven to 500°F (260°C).
2
In a large bowl, toss the sliced Bartlett pears with the melted butter and sugar until well coated.
3
Spread the pears in a single layer on a baking sheet lined with parchment paper.
4
Roast the pears in the preheated oven for about 10-12 minutes, flipping them halfway through, until they are slightly browned and tender.
5
Remove the roasted pears from the oven and let them cool for a few minutes, but serve them while still warm for optimal flavor.
6
In a small bowl, whisk together the olive oil, white wine vinegar, kosher salt, and freshly ground pepper to create a dressing.
7
In a large mixing bowl, gently combine the arugula and the warm roasted pears with the dressing, tossing until the arugula is well coated.
8
Carefully fold in the Parmesan shavings and chopped walnuts if using, or reserve them to sprinkle on each plate for presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salad recipe?
The recipe is for a Savory Roasted Bartlett Pear and Arugula Salad.
What type of pears are used in this recipe?
The recipe calls for two Bartlett pears.
What temperature should the oven be set to for roasting the pears?
Preheat your oven to 500°F (260°C).
How should the Bartlett pears be prepared?
The pears should be cored, quartered, and sliced.
What are the pears coated with before roasting?
The sliced pears are tossed with two tablespoons of melted butter and two tablespoons of sugar.
How long do the pears need to roast?
The pears should be roasted for about 10-12 minutes.
Do I need to flip the pears while roasting?
Yes, you should flip the pear slices halfway through the roasting time.
How should the pears look when they are finished roasting?
They should be slightly browned and tender.
Should the pears be cooled completely before serving?
No, they should be let to cool for only a few minutes and served while still warm for optimal flavor.
What type of greens are used in this salad?
The recipe uses three cups of washed arugula.
What ingredients are in the salad dressing?
The dressing is made of olive oil, white wine vinegar, kosher salt, and freshly ground pepper.
How much olive oil is required?
You will need three tablespoons of olive oil.
What kind of vinegar is used for the dressing?
The recipe specifies one tablespoon of white wine vinegar.
How is the Parmesan cheese prepared for the salad?
The Parmesan cheese should be cut into shavings.
Are walnuts a required ingredient?
Walnuts are optional and should be chopped if used.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly salad recipe.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
Should I use parchment paper when roasting?
Yes, spread the pears on a baking sheet lined with parchment paper to prevent sticking.
How do I assemble the salad?
Gently combine the arugula and warm roasted pears with the dressing in a large mixing bowl.
When do I add the Parmesan and walnuts?
Carefully fold them in at the end or reserve them to sprinkle on each individual plate.
What makes this salad savory?
The combination of peppery arugula, rich Parmesan shavings, and the salt and pepper dressing balances the sweet roasted pears.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Can this be served as a first course?
Yes, it is described as an elegant first course or a refreshing side.
What is the preparation for the butter?
The two tablespoons of butter should be melted before tossing with the pears.
What type of salt is recommended?
The recipe calls for kosher salt.
How much sugar is used?
Two tablespoons of sugar are used to coat the pears.
How much Parmesan cheese is needed?
The recipe requires 1/4 cup of Parmesan cheese.
What is the preparation for the walnuts?
If using walnuts, they should be chopped.
Is this salad suitable for brunch?
Yes, it is ideal for lunch, brunch, or dinner.
How is the dressing mixed?
Whisk the olive oil, white wine vinegar, salt, and pepper together in a small bowl.