Savory Roasted Balsamic Beets with Herbs
Elevate your vegetable side dishes with these Savory Roasted Balsamic Beets, a delightful blend of earthy flavors and tangy sweetness. This recipe features tender red beets coated in a rich balsamic glaze and enhanced with aromatic herbs. Perfect for a cozy family dinner or as a vibrant addition to salads, these beets are both nutritious and easy to prepare. Enjoy the beautiful color and robust taste as they become a favorite on your table.
4
Servings
40
Calories
5
Ingredients
Ingredients
Red Beets
4 medium (washed, peeled, and cut into chunks)
Balsamic Vinegar
2 tablespoons (none)
Olive Oil
1 tablespoon (none)
Salt
to taste (none)
Black Pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash and peel the beets, ensuring to remove any dirt or residue. Slice each beet in quarters lengthwise, and then cut each quarter into three equally-sized chunks for even cooking.
3
Line a large baking sheet with aluminum foil to make cleanup easier. Spread the beet chunks evenly on the foil-lined baking sheet.
4
Drizzle the olive oil and balsamic vinegar over the beets, then generously season with salt and freshly ground black pepper.
5
Gently toss the beets to evenly coat them with the oil and vinegar mixture.
6
Cover the beets with another layer of foil to seal them in, rolling the edges together to create a tight pouch. This will help steam the beets and make them tender.
7
Place the baking sheet in the preheated oven and roast the beets for 20 minutes.
8
After 20 minutes, carefully remove the baking sheet from the oven and raise the temperature to 400°F (200°C).
9
Remove the top layer of foil, being cautious of hot steam, and stir the beets to mix them with the juices released during cooking.
10
Return the baking sheet to the 400°F (200°C) oven. Roast for an additional 35 minutes, stirring occasionally, until the beets are tender and caramelized.
11
Serve the roasted balsamic beets warm or allow them to cool and toss them into a salad for a refreshing dish.
Nutrition Information
1.75g
Fat
6.25g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Roasted Balsamic Beets with Herbs.
What are the main ingredients for these roasted beets?
The main ingredients are red beets, balsamic vinegar, olive oil, salt, and freshly ground black pepper.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the initial oven temperature required?
The oven should be preheated to 350\u00b0F (175\u00b0C).
What temperature should the oven be increased to for the second roasting phase?
The temperature should be raised to 400\u00b0F (200\u00b0C).
How long do the beets roast during the first phase?
The beets roast for an initial 20 minutes while covered in foil.
How long is the second roasting period?
The second roasting period lasts for an additional 35 minutes.
Do the beets need to be peeled?
Yes, the beets should be thoroughly washed and peeled before cooking.
How should the red beets be cut for even cooking?
Slice each beet in quarters lengthwise, and then cut each quarter into three equally-sized chunks.
What type of vinegar is used in this recipe?
The recipe calls for 2 tablespoons of balsamic vinegar.
How much olive oil is needed?
You will need 1 tablespoon of olive oil.
How should the baking sheet be prepared?
Line a large baking sheet with aluminum foil to make cleanup easier.
Why are the beets covered with a second layer of foil initially?
Covering the beets creates a tight pouch to steam them, which helps make them tender.
What seasonings are used for the beets?
The beets are seasoned with salt and freshly ground black pepper to taste.
Can these roasted beets be served cold?
Yes, they can be allowed to cool and then tossed into a salad for a refreshing dish.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
How many calories are in a single serving?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There is 1.75g of fat per serving.
How many carbohydrates are in one serving of these beets?
There are 6.25g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 1g of protein.
What is the fiber content of this dish?
There is 1g of fiber per serving.
What is the total number of ingredients in this recipe?
There are 5 ingredients required for this recipe.
Should the beets be tossed with the oil and vinegar before roasting?
Yes, you should gently toss the beets to ensure they are evenly coated.
What is the recipe category?
This recipe is categorized as a Vegetable dish.
What size should the red beets be?
The recipe suggests using 4 medium red beets.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
Should the beets be stirred during the second roasting stage?
Yes, they should be stirred occasionally until they are tender and caramelized.
What is the primary flavor profile of this dish?
It features a blend of earthy flavors and tangy sweetness from the balsamic glaze.
Can these beets be used as a salad topping?
Yes, one of the primary tags for this recipe is salad topping.
How do you know when the beets are finished cooking?
The beets are finished when they are tender and have a caramelized appearance.