Savory Roasted Autumn Vegetables
Embrace the comforting flavors of fall with these Savory Roasted Autumn Vegetables. A delightful medley of Carrots, Sweet Potatoes, and Butternut Squash combines earthy sweetness with aromatic garlic, all perfectly caramelized in the oven. This dish can be prepared a day in advance and makes for an easy reheat option when you're ready to enjoy it. Whether served as a side for a festive meal or a simple weeknight dinner, the vibrant colors and rich flavors of these roasted veggies are sure to impress family and friends alike.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Carrots
4 (peeled and halved)
Sweet Potatoes
2 (peeled and cut into 3x1/2 inch pieces)
Butternut Squash
1 (peeled and cut into 3x1/2 inch pieces)
Garlic Cloves
8 (peeled and thinly sliced)
Olive Oil
2 tablespoons (for tossing)
Coarse Salt
to taste (for seasoning)
Ground Pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 450°F (232°C) and line two rimmed baking sheets with aluminum foil for easy cleanup.
2
Thoroughly peel the carrots, sweet potatoes, and butternut squash, along with the garlic cloves.
3
Cut the carrots in half lengthwise and then crosswise; for any thicker pieces, halve them again for even roasting. Chop the sweet potatoes and butternut squash into uniform 3x1/2 inch pieces. Thinly slice the garlic cloves.
4
In a large mixing bowl, combine the chopped carrots, sweet potatoes, butternut squash, and sliced garlic. Drizzle with olive oil and season generously with coarse salt and freshly ground pepper. Toss everything until well coated.
5
Evenly distribute the vegetable mixture between the two prepared baking sheets, ensuring that they are spread out to facilitate even roasting.
6
Roast in the preheated oven for about 25 to 35 minutes, stirring halfway through. The vegetables should be tender and golden brown when done.
7
Once roasted, allow to cool slightly before serving or cool completely if refrigerating for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Roasted Autumn Vegetables.
What vegetables are featured in this dish?
The dish features a medley of carrots, sweet potatoes, and butternut squash.
How many carrots are required for the recipe?
You will need 4 carrots, peeled and halved.
How many sweet potatoes are used?
The recipe calls for 2 sweet potatoes, peeled and cut into pieces.
How much butternut squash is needed?
One butternut squash, peeled and cut into uniform pieces, is required.
How many garlic cloves are included?
The recipe uses 8 garlic cloves, peeled and thinly sliced.
What type of oil is recommended for roasting?
The recipe recommends using 2 tablespoons of olive oil.
At what temperature should the oven be set?
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
How should I prepare the baking sheets?
Line two rimmed baking sheets with aluminum foil for easy cleanup.
Is it necessary to peel the vegetables?
Yes, you should thoroughly peel the carrots, sweet potatoes, and butternut squash.
How should the carrots be cut for even roasting?
Cut carrots in half lengthwise and crosswise, and halve any thicker pieces again.
What is the specific cut size for sweet potatoes and squash?
They should be chopped into uniform 3x1/2 inch pieces.
How do you prepare the garlic?
The garlic cloves should be peeled and thinly sliced.
What seasonings are used in this recipe?
The vegetables are seasoned with coarse salt and freshly ground pepper to taste.
What is the best way to mix the ingredients?
Combine the vegetables and garlic in a large bowl, drizzle with oil, and toss until well coated.
How should the vegetables be arranged on the baking sheets?
Distribute the mixture evenly between two sheets and spread them out to facilitate even roasting.
What is the estimated roasting time?
The vegetables should roast for about 25 to 35 minutes.
Do I need to stir the vegetables while they are in the oven?
Yes, you should stir the vegetables halfway through the roasting process.
How can I tell when the vegetables are finished?
The vegetables are done when they are tender and golden brown.
Should the vegetables cool before serving?
Allow them to cool slightly before serving, or cool completely if storing for later.
Can this dish be made in advance?
Yes, these roasted vegetables can be prepared a day in advance.
Is this recipe suitable for meal prep?
Yes, it is tagged for meal prep and makes for an easy reheat option.
Is this recipe vegan?
Yes, Savory Roasted Autumn Vegetables is a vegan-friendly dish.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free.
What is the total ingredient count for this recipe?
There are 7 primary ingredients in this recipe.
What kind of salt should I use?
The recipe specifies using coarse salt.
What kind of pepper is recommended?
The recipe suggests using freshly ground pepper.
What are the primary flavors of this dish?
It features earthy sweetness from the vegetables and aromatic garlic.
Is this considered a healthy side dish?
Yes, it is tagged as a healthy side dish and vegetable medley.
Can this dish be served at a festive meal?
Yes, it is suitable for festive meals or as a simple weeknight dinner.