Savory Roasted Asparagus and Portabella Mushroom Medley
Elevate your vegetable side dish game with this Savory Roasted Asparagus and Portabella Mushroom Medley. Perfectly roasted to highlight the natural flavors, this dish combines tender asparagus with the earthy richness of portabella mushrooms, making it the ideal accompaniment to any main course. Simple to prepare and bursting with flavor, it’s a delightful way to enjoy your greens. Whether you’re serving a family dinner or a small gathering, this recipe is easily customizable to suit your portion needs. Enjoy a nutritious and delicious dish that's sure to impress!
2-4
Servings
N/A
Calories
6
Ingredients
Ingredients
asparagus
1 lb (fibrous ends cut off)
portabella mushrooms
6 ounces (quartered)
olive oil
2 tablespoons (none)
salt
1/4 teaspoon (none)
black pepper
1/4 teaspoon (freshly ground)
garlic clove
1 (minced)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Prepare a shallow roasting dish by lightly greasing it with a little olive oil.
3
Place the trimmed asparagus spears and quartered mushrooms in the dish, ensuring they are evenly spread out.
4
Drizzle the olive oil over the vegetables and sprinkle with salt, fresh black pepper, and minced garlic.
5
Using your hands or a spatula, toss the vegetables gently to ensure they are all well-coated with the olive oil and seasonings.
6
Roast in the preheated oven for 25–30 minutes, or until the asparagus is crisp-tender and mushrooms are lightly caramelized, stirring halfway through for even roasting.
7
Serve warm and enjoy this delicious medley!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Asparagus and Portabella Mushroom Medley?
It is a nutritious vegetable side dish that combines roasted asparagus and portabella mushrooms with garlic and seasonings.
How many servings does this recipe yield?
This recipe makes approximately 2 to 4 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the vegetables need to roast?
The vegetables should roast for 25 to 30 minutes.
What ingredients are needed for this dish?
You will need 1 lb of asparagus, 6 ounces of portabella mushrooms, olive oil, salt, black pepper, and one garlic clove.
How should I prepare the asparagus?
The fibrous ends of the asparagus spears should be cut off before roasting.
How should the portabella mushrooms be prepared?
The portabella mushrooms should be quartered before being placed in the roasting dish.
How much olive oil is required?
The recipe calls for 2 tablespoons of olive oil.
Do I need to grease the roasting dish?
Yes, you should lightly grease a shallow roasting dish with a little olive oil.
What seasonings are used in this recipe?
The dish is seasoned with 1/4 teaspoon of salt, 1/4 teaspoon of fresh black pepper, and one minced garlic clove.
Should I toss the vegetables before roasting?
Yes, use your hands or a spatula to toss the vegetables so they are evenly coated with oil and seasonings.
Do I need to stir the vegetables during cooking?
Yes, stir the medley halfway through the roasting time to ensure even cooking.
What is the expected texture of the roasted asparagus?
The asparagus should be crisp-tender when finished.
How do I know when the mushrooms are ready?
The mushrooms are ready when they are lightly caramelized.
Is this dish suitable for a vegan diet?
Yes, this recipe is naturally vegan as it uses olive oil and vegetables without animal products.
Can this recipe be customized?
Yes, the recipe is easily customizable to suit your portion needs or dietary preferences.
What category of dish is this?
This recipe is categorized as a Vegetable side dish.
Is this a good recipe for beginners?
Yes, it is described as simple to prepare and bursting with flavor.
What type of roasting dish should I use?
A shallow roasting dish is recommended for this recipe.
Can I use ground pepper instead of freshly ground?
The recipe recommends 1/4 teaspoon of fresh black pepper for the best flavor.
Should the garlic be minced or sliced?
The garlic should be minced before being added to the vegetables.
Is this recipe healthy?
Yes, it is described as a nutritious and delicious way to enjoy your greens.
Can I serve this with any main course?
Yes, it is considered an ideal accompaniment to any main course.
How much asparagus is used in this recipe?
One pound of asparagus is used in this medley.
How much salt does the recipe require?
The recipe calls for 1/4 teaspoon of salt.
What is the primary fat source in this dish?
Olive oil is the primary fat source used for roasting.
How should the dish be served?
The medley should be served warm.
Is the dish suitable for gluten-free diets?
Yes, the ingredients listed are naturally gluten-free.
What is the preparation time like?
Preparation is minimal, involving trimming asparagus, quartering mushrooms, and tossing them in seasonings.
What if I want more servings?
You can easily double the ingredients and use a larger roasting dish to accommodate more people.