Savory Roast Pork Tenderloin Sliders with Tangy Cranberry Relish and Zesty Onions
Elevate your next gathering with these Savory Roast Pork Tenderloin Sliders, perfectly paired with a refreshing, tangy cranberry relish and zesty pickled onions. Juicy slices of pork tenderloin are nestled between soft dinner rolls, creating a delightful combination of flavors and textures in every bite. This dish is not only simple to prepare but also strikingly delicious, making it a guaranteed hit for parties, picnics, or casual get-togethers. Your guests will be raving about these sliders long after the last bite!
8
Servings
250
Calories
7
Ingredients
Ingredients
Pork tenderloin
1 lb (trimmed and ready for roasting)
Red onion
1/2 (halved and very thinly sliced)
Red wine vinegar
1/2 cup (for pickling the onions)
Salt
1/2 teaspoon, plus more for seasoning (for seasoning the pork and pickling the onions)
Black pepper
to taste (for seasoning the pork)
Dinner rolls (white or wheat)
8 (split horizontally)
Cranberry sauce
3/4 cup (jellied or whole berries, for spreading on rolls)
Instructions
1
In a medium bowl, combine the thinly sliced red onion, red wine vinegar, and 1/4 teaspoon salt. Stir to dissolve the salt completely. Let the mixture marinate at room temperature for 2 hours, stirring occasionally to enhance the pickling process.
2
Preheat your oven to 450 degrees F (232 degrees C). Season the pork tenderloin generously on all sides with salt and freshly cracked black pepper.
3
Place the seasoned tenderloin on a shallow roasting pan and roast it in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). This should yield a juicy and tender piece of pork. Once done, remove the pork from the oven and let it rest for about 3 minutes before slicing it into thin, even pieces.
4
After the onions have marinated, drain them to remove excess vinegar. This will give you tangy pickled onions without overpowering the other flavors.
5
Now, to assemble the sliders, arrange the bottom halves of the dinner rolls on a clean work surface. Generously spread cranberry sauce over each bottom half, then layer the sliced pork tenderloin on top, followed by the pickled onions, distributing everything evenly.
6
Finally, place the top halves of the rolls on top of each slider, press down gently, and serve immediately. Enjoy the delightful combination of flavors!
Nutrition Information
11.25
Fat
17.5
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these sliders?
The main protein used is 1 lb of pork tenderloin.
How many sliders does this recipe make?
This recipe is designed to make 8 sliders.
How long should the red onions marinate for the pickling process?
The red onions should marinate in the red wine vinegar and salt mixture for 2 hours at room temperature.
What is the recommended oven temperature for roasting the pork?
The oven should be preheated to 450 degrees F (232 degrees C).
What is the target internal temperature for the pork tenderloin?
The pork should reach an internal temperature of 145 degrees F (63 degrees C) to ensure it is juicy and tender.
How long does the pork tenderloin need to roast?
The pork typically takes 20-25 minutes to roast in a 450 degree F oven.
Should the pork rest after cooking?
Yes, it is recommended to let the pork rest for about 3 minutes before slicing.
What kind of vinegar is used for the zesty onions?
The recipe calls for 1/2 cup of red wine vinegar.
What type of rolls can I use for these sliders?
You can use 8 dinner rolls, either white or wheat, split horizontally.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What type of cranberry sauce is best for this recipe?
You can use 3/4 cup of either jellied or whole berry cranberry sauce.
How much protein is in each slider serving?
Each serving provides 20 grams of protein.
What are the fat and carbohydrate counts per serving?
Each serving contains 11.25 grams of fat and 17.5 grams of carbohydrates.
How should the red onion be prepared?
The onion should be halved and very thinly sliced before pickling.
What seasonings are needed for the pork?
The pork should be seasoned generously with salt and freshly cracked black pepper.
What is the assembly order for the sliders?
Spread cranberry sauce on the bottom roll, layer the sliced pork, add pickled onions, and then place the top roll.
Should I drain the onions after marinating?
Yes, you should drain the onions to remove excess vinegar before adding them to the sliders.
Is this recipe suitable for a party?
Yes, it is categorized as an appetizer and party food, making it perfect for gatherings.
How do I ensure the pickled onions are flavored evenly?
Stir the onion and vinegar mixture occasionally during the 2-hour marinating process.
What kind of roasting pan should be used?
A shallow roasting pan is recommended for cooking the pork tenderloin.
Can I use a different meat for this recipe?
While this recipe specifically features pork tenderloin, it is categorized under 'Pork' for its specific flavor profile.
What is the preparation for the pork tenderloin?
The pork tenderloin should be trimmed and ready for roasting.
Does this recipe contain any fiber or sugar data?
The provided nutritional information does not specify values for fiber or sugar.
How much salt is used in the onion marinade?
The marinade uses 1/4 teaspoon of salt.
Is the pork sliced before or after roasting?
The pork is roasted whole and then sliced into thin, even pieces after resting.
What makes the onions 'zesty'?
The combination of red wine vinegar and salt creates a tangy, zesty pickled flavor.
How should the salt be handled in the marinade?
You should stir the mixture until the salt is completely dissolved in the vinegar.
Can these sliders be served cold?
The instructions suggest serving them immediately after assembly for the best flavor combination.
What is the total number of ingredients needed?
The recipe requires 7 main ingredients.
What is the flavor profile of this dish?
It features a savory roasted meat paired with tangy, sweet cranberry and sharp, pickled onions.