Savory Roast Pork & Provolone Delight Sandwiches
Indulge in the mouthwatering flavors of these Savory Roast Pork & Provolone Delight Sandwiches. Effortlessly crafted in just 15 minutes, these sandwiches combine tender deli roast pork with a zesty blend of Pace Picante Sauce and honey mustard. Nestled in soft, toasted whole wheat buns and topped with creamy provolone cheese and fresh baby spinach, this dish is perfect for a satisfying lunch or a quick snack. Elevate your at-home dining experience with these delightful sandwiches that are sure to impress your family and friends.
4
Servings
220
Calories
6
Ingredients
Ingredients
Pace Picante Sauce
1 1/2 cups (none)
Honey Mustard
3 tablespoons (none)
Thinly Sliced Deli Roast Pork
1/2 lb (none)
Soft Whole Wheat Hamburger Buns
4 (split and toasted)
Deli Provolone Cheese
4 slices (about 3 ounces) (none)
Fresh Baby Spinach Leaves
1 cup (cut into thin strips)
Instructions
1
In a 2-quart saucepan over medium-high heat, combine the Pace Picante Sauce and honey mustard. Bring the mixture to a gentle boil, stirring occasionally.
2
Add the thinly sliced deli roast pork to the saucepan, ensuring it is fully immersed in the sauce. Cook for about 5-7 minutes, stirring frequently, until the pork is heated through and coated with the flavorful sauce.
3
While the pork is heating, prepare the hamburger buns. Split and toast them lightly until golden brown.
4
Once the pork is ready, evenly distribute the hot pork mixture among the toasted buns.
5
Top each sandwich with a slice of provolone cheese and a generous 1/4 cup of thinly sliced fresh baby spinach.
6
Serve immediately and enjoy the burst of flavors in every bite!
Nutrition Information
7.5g
Fat
26g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these sandwiches?
The main protein used in this recipe is 1/2 lb of thinly sliced deli roast pork.
How long does it take to prepare Savory Roast Pork & Provolone Delight Sandwiches?
The entire preparation and cooking process takes approximately 15 minutes.
What is the calorie count per serving?
Each serving contains 220 calories.
Which cheese is recommended for this recipe?
The recipe calls for 4 slices of deli provolone cheese.
What type of bread is used for these sandwiches?
The recipe specifies using 4 soft whole wheat hamburger buns, split and toasted.
How many servings does this recipe yield?
This recipe makes 4 servings.
What sauce base is used for the pork?
The pork is coated in a mixture of 1 1/2 cups of Pace Picante Sauce and 3 tablespoons of honey mustard.
How should the baby spinach be prepared?
The fresh baby spinach leaves should be cut into thin strips before being added to the sandwiches.
What is the first step in the cooking instructions?
The first step is to combine the Pace Picante Sauce and honey mustard in a 2-quart saucepan over medium-high heat and bring it to a gentle boil.
How long should the pork heat in the sauce?
The pork should be cooked in the sauce for about 5-7 minutes until heated through.
What is the fat content per sandwich?
Each sandwich contains 7.5g of fat.
How many carbohydrates are in a serving?
There are 26g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 12g of protein.
What heat setting should be used for the saucepan?
The saucepan should be set to medium-high heat.
Is this recipe suitable for a quick lunch?
Yes, it is specifically described as perfect for a satisfying lunch or a quick snack.
How much honey mustard is required?
The recipe requires 3 tablespoons of honey mustard.
What size saucepan is needed?
A 2-quart saucepan is recommended for this recipe.
Do I need to toast the buns?
Yes, the instructions recommend splitting and toasting the buns until golden brown.
How much spinach is added to each sandwich?
Each sandwich is topped with a generous 1/4 cup of thinly sliced fresh baby spinach.
Should the sauce be stirred while boiling?
Yes, you should stir the sauce and mustard mixture occasionally as it comes to a boil.
What kind of picante sauce is suggested?
The recipe specifically mentions Pace Picante Sauce.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Is the deli roast pork cooked before adding to the sauce?
The recipe uses pre-cooked deli roast pork that is then heated through in the sauce mixture.
Can these sandwiches be served cold?
The recipe is designed to be served immediately while the pork and buns are hot.
What are the tags associated with this recipe?
Tags include sandwiches, lunch, quick recipes, pork, provolone, easy meals, snacks, healthy eating, and homemade.
Is there any sugar or sodium information available?
No, the sugar and sodium values are not provided in this specific nutritional profile.
Does the recipe include fiber information?
No, the fiber content is not listed for this recipe.
What texture should the buns have?
The buns should be soft on the inside but lightly toasted and golden brown on the split sides.
What is the recommended serving time?
It is recommended to serve the sandwiches immediately after assembly for the best flavor burst.
How should the pork be added to the saucepan?
The thinly sliced pork should be fully immersed in the sauce and stirred frequently during the 5-7 minute cook time.