Savory Roast Goose with Flavorful Caramelized Apples
Indulge in the rich flavors of this Savory Roast Goose with Flavorful Caramelized Apples recipe, perfect for special occasions and family gatherings. This dish features a beautifully roasted goose infused with garlic and topped with sweet and tangy caramelized apples, making it a delightful centerpiece for your dining table. The combination of savory roasted meat and the sweet, buttery apples creates an unforgettable dining experience that your guests will rave about. Pair with your favorite side dishes and a glass of wine for a gourmet feast.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Goose
13 lb (giblets and neck discarded, rinsed and patted dry)
Garlic
3 cloves (thinly sliced)
Gala apples or Golden Delicious apples
8 (peeled and cut into 6 wedges each)
Fresh lemon juice
1/4 cup (freshly squeezed)
Sugar
6 tablespoons (granulated)
Calvados
1/4 cup (French apple brandy)
Ground cinnamon
1 1/2 teaspoons (for seasoning)
Instructions
1
Position the rack in the bottom third of the oven and preheat to 350°F (175°C).
2
Rinse the goose thoroughly inside and out, then pat dry with paper towels.
3
Generously season the goose, both inside and out, with salt and pepper.
4
Using a sharp knife, make small slits all over the skin of the goose, and carefully insert the garlic slices into these slits to infuse flavor.
5
Place the goose, breast side down, on a rack in a large roasting pan.
6
Roast the goose in the preheated oven for 2 hours and 45 minutes, basting occasionally with the drippings and removing any excess fat. Reserve 6 tablespoons of the drippings for the apples.
7
After 2 hours and 45 minutes, carefully turn the goose over so it is breast side up.
8
Continue roasting until the skin is golden brown and a thermometer inserted into the thickest part of the thigh registers 175°F (80°C), basting occasionally, for about 45 minutes longer.
9
While the goose is roasting, toss the apple wedges with the fresh lemon juice in a large bowl to prevent browning.
10
In a 15 x 10 x 2-inch glass baking dish, pour the reserved 6 tablespoons of goose fat.
11
Using a slotted spoon, transfer the apple wedges into the baking dish and toss them in the goose fat until well coated.
12
Add the sugar, Calvados, and ground cinnamon to the apples and toss again to combine evenly.
13
Bake the apples in the oven alongside the goose until they are very tender and golden, approximately 1 hour.
14
Once the goose is finished roasting and the apples are caramelized, serve the goose with the sweet, buttery apples for a delightful dining experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 13 lb goose.
How many apples are required for the caramelized apples side dish?
You will need 8 apples, specifically Gala or Golden Delicious varieties.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How is the garlic used to flavor the goose?
The garlic is thinly sliced and inserted into small slits made all over the skin of the goose.
What position should the goose be in when it first starts roasting?
The goose should be placed breast side down on a rack in a large roasting pan.
How long does the goose roast before being turned over?
The goose roasts for 2 hours and 45 minutes before being turned breast side up.
What is the target internal temperature for the roasted goose?
The goose is done when a thermometer inserted into the thickest part of the thigh registers 175°F (80°C).
How much goose fat should be reserved for the apples?
You should reserve 6 tablespoons of the goose drippings to cook the apples.
What ingredient is used to prevent the apple wedges from browning?
Freshly squeezed lemon juice (1/4 cup) is used to toss with the apples to prevent browning.
What type of brandy is used for the caramelized apples?
Calvados, which is a French apple brandy, is used to flavor the apples.
How long do the apples need to bake in the oven?
The apples bake for approximately 1 hour alongside the goose.
What spices are added to the caramelized apples?
The apples are seasoned with 1 1/2 teaspoons of ground cinnamon and 6 tablespoons of sugar.
Where should the oven rack be positioned?
The rack should be positioned in the bottom third of the oven.
How should the apples be prepared for the recipe?
The apples should be peeled and cut into 6 wedges each.
What should be done with the goose giblets and neck?
The giblets and neck should be discarded before rinsing the goose.
How should the goose be seasoned?
The goose should be generously seasoned both inside and out with salt and pepper.
What size baking dish is recommended for the apples?
A 15 x 10 x 2-inch glass baking dish is recommended.
How often should the goose be basted?
The goose should be basted occasionally throughout the roasting process with its own drippings.
How long is the final roasting period after turning the goose?
The final roasting period is approximately 45 minutes longer after the goose is turned breast side up.
What is the total approximate roasting time for the goose?
The total roasting time is roughly 3 hours and 30 minutes.
What texture should the caramelized apples have when finished?
The apples should be very tender and golden.
Is this recipe suitable for large gatherings?
Yes, it is described as a perfect centerpiece for special occasions and family gatherings.
Can I use any type of apple for this recipe?
While Gala or Golden Delicious are recommended, you can use similar firm, sweet-tart apples.
Should the goose be dried before roasting?
Yes, after rinsing, the goose should be patted dry with paper towels to ensure the skin crisps properly.
How many garlic cloves are used in this recipe?
The recipe calls for 3 cloves of garlic.
What color should the goose skin be when finished?
The skin should be golden brown.
How much cinnamon is needed?
You will need 1 1/2 teaspoons of ground cinnamon.
What is the flavor profile of the caramelized apples?
The apples are sweet, buttery, and tangy with a hint of cinnamon and brandy.
How many ingredients are in this recipe in total?
There are 7 main ingredients: goose, garlic, apples, lemon juice, sugar, Calvados, and cinnamon.
What should the goose be served with?
The goose should be served with the caramelized apples and your favorite side dishes like wine or roasted vegetables.