Savory Roast Beef Sandwiches with Creamy Horseradish Spread
Indulge in a delightful combination of flavors with these Savory Roast Beef Sandwiches. Layered with tender, thinly sliced roast beef, juicy tomatoes, and peppery arugula, these sandwiches are elevated by a rich horseradish mayonnaise. Perfect for a hearty lunch or a satisfying snack, this sandwich brings together freshness and bold flavors in every bite. Whether you’re using a crusty baguette or your favorite sandwich roll, this recipe is sure to please any crowd.
2
Servings
410
Calories
7
Ingredients
Ingredients
mayonnaise
1/3 cup (none)
prepared horseradish
2 tablespoons (none)
fresh rosemary
1 teaspoon (chopped (or 1/2 teaspoon dried rosemary))
French baguette
1 (halved lengthwise (12 inches))
roast beef
8 ounces (thinly sliced)
tomatoes
2 medium (thinly sliced)
arugula
1 bunch (stems removed)
Instructions
1
In a small bowl, whisk together the mayonnaise, prepared horseradish, and chopped fresh rosemary until well combined.
2
Season the horseradish spread with salt and pepper to taste. Adjust seasoning according to preference.
3
Spread half of the horseradish mayonnaise mixture evenly on the bottom half of the halved baguette.
4
Layer the sliced roast beef generously over the spread, followed by the sliced tomatoes and arugula leaves.
5
Sprinkle the assembled sandwich with additional salt and pepper for enhanced flavor.
6
Spread the remaining horseradish mayonnaise on the top half of the baguette.
7
Gently press the top half of the baguette onto the arugula layer to create the sandwich.
8
Using a sharp knife, cut the sandwich into four equal pieces for convenient serving.
9
Serve immediately and enjoy!
Nutrition Information
22.5g
Fat
29g
Carbs
20g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Roast Beef Sandwiches?
These sandwiches are a flavorful combination of tender roast beef, fresh tomatoes, peppery arugula, and a custom creamy horseradish spread served on a baguette.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What are the ingredients for the creamy horseradish spread?
The spread consists of 1/3 cup mayonnaise, 2 tablespoons of prepared horseradish, and 1 teaspoon of chopped fresh rosemary (or 1/2 teaspoon dried).
What kind of bread is best for this sandwich?
A 12-inch French baguette halved lengthwise is recommended, though you can use any favorite sandwich roll.
How much roast beef is required?
You will need 8 ounces of thinly sliced roast beef.
Can I use dried rosemary instead of fresh?
Yes, if you do not have fresh rosemary, you can substitute it with 1/2 teaspoon of dried rosemary.
How should the tomatoes be prepared?
Use two medium tomatoes and slice them thinly for layering.
What type of greens are used in this recipe?
One bunch of arugula with the stems removed is used to provide a peppery flavor.
How many calories are in one serving?
Each serving contains approximately 410 calories.
What is the protein content of the sandwich?
The sandwich provides 20g of protein per serving.
How much fat is in this roast beef sandwich?
There is 22.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 29g of carbohydrates.
Does the sandwich contain dietary fiber?
Yes, there is approximately 2.5g of fiber per serving.
How do I assemble the horseradish spread?
Whisk together the mayonnaise, horseradish, and rosemary in a small bowl, then season with salt and pepper to taste.
Where should I apply the spread on the bread?
Apply half of the mixture to the bottom half of the baguette and the remaining half to the top piece of the baguette.
What is the recommended layering order?
Layer the roast beef first, followed by the sliced tomatoes and then the arugula leaves.
Should I season the sandwich layers?
Yes, sprinkle additional salt and pepper over the assembled roast beef, tomatoes, and arugula for enhanced flavor.
How should I cut the sandwich for serving?
Using a sharp knife, cut the filled baguette into four equal pieces.
What meal category does this recipe fall into?
This recipe is categorized as a Lunch or Snack item.
Is this an easy recipe to make?
Yes, it is tagged as an easy recipe with a simple assembly process.
How many ingredients are needed in total?
The recipe requires 7 main ingredients plus salt and pepper for seasoning.
Is the sodium content listed for this recipe?
The specific sodium content is not provided in the nutritional facts.
Should the arugula stems be kept or removed?
The instructions specify that the stems should be removed from the arugula.
Can the spread be made in advance?
While not explicitly stated, whisking the spread ingredients together can be done ahead of time for quicker assembly.
Is the roast beef served hot or cold?
The recipe suggests serving immediately after assembly, typically with cold or room-temperature deli-sliced roast beef.
What makes this sandwich savory?
The combination of roast beef and rosemary mixed with the bold, sharp flavor of horseradish creates a savory profile.
What is the size of the baguette used?
The recipe calls for a 12-inch French baguette.
How do you ensure the sandwich stays together?
Gently press the top half of the baguette onto the arugula layer after assembly to help secure the ingredients.
What is the amount of mayonnaise used?
The recipe uses 1/3 cup of mayonnaise.
Can I adjust the spiciness of the spread?
Yes, you can adjust the amount of prepared horseradish in the mayonnaise mixture to suit your personal preference.