Savory Roast Beef Hawaiian Sliders
These delightful bite-sized sandwiches are perfect for any gathering! Bursting with flavor, they feature layers of succulent roast beef and creamy Monterey Jack pepper cheese, all tucked inside soft Hawaiian rolls. Topped with a buttery Worcestershire glaze that adds a beautiful golden finish, these sliders are sure to become a hit at parties, picnics, or family meal times. Easy to prepare and irresistibly delicious, they make for a satisfying lunch, snack, or appetizer.
16
Servings
120
Calories
5
Ingredients
Ingredients
Hawaiian rolls
16 (Halved)
Sliced roast beef
1 lb (Your choice of preferred lunch meat)
Monterey Jack pepper cheese
16 slices (Your choice of cheese)
Butter
1/4 cup (Melted)
Worcestershire sauce
3 tablespoons (No preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the Hawaiian rolls in half horizontally to create a top and bottom for each slider.
3
Layer the bottom halves of the rolls with a generous portion of sliced roast beef.
4
Place a slice of Monterey Jack pepper cheese on top of the roast beef for each slider.
5
Cover with the top halves of the rolls.
6
In a small bowl, mix together the melted butter and Worcestershire sauce until well combined.
7
Using a brush or spoon, generously spread the butter and Worcestershire mixture over the tops of the sandwiches.
8
Place the assembled sandwiches onto a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the butter is melted and the tops are lightly browned.
9
Remove from the oven, let cool slightly, and slice into individual sandwiches if desired.
10
Serve warm and ENJOY your delicious savory sliders!
Nutrition Information
6g
Fat
9g
Carbs
6g
Protein
150mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Roast Beef Hawaiian Sliders?
These are bite-sized sandwiches featuring roast beef and Monterey Jack pepper cheese on Hawaiian rolls with a savory Worcestershire butter glaze.
How many servings does this recipe make?
This recipe yields 16 individual sliders.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the sliders need to bake?
The sliders should bake for approximately 15 to 20 minutes.
What type of rolls are used in this recipe?
The recipe calls for 16 Hawaiian rolls.
What kind of beef is required?
You will need 1 pound of sliced roast beef, such as your preferred deli lunch meat.
What type of cheese is used for these sliders?
The recipe uses 16 slices of Monterey Jack pepper cheese.
How do I make the glaze?
Mix 1/4 cup of melted butter with 3 tablespoons of Worcestershire sauce.
How many calories are in one slider?
Each slider contains approximately 120 calories.
How much fat is in a serving?
One slider contains 6 grams of fat.
How many carbohydrates are in each slider?
There are 9 grams of carbohydrates per serving.
What is the protein content per slider?
Each slider provides 6 grams of protein.
How much sodium is in this recipe?
There is 150mg of sodium per serving.
How do I prepare the rolls for assembly?
Slice the entire pack of Hawaiian rolls in half horizontally to create a single top and bottom layer.
Can I use a different type of cheese?
Yes, you can substitute the Monterey Jack pepper cheese with your choice of cheese, such as Swiss or Provolone.
What is the category of this recipe?
This recipe is categorized as Lunch/Snacks.
How many ingredients are needed in total?
There are 5 main ingredients required for this recipe.
Is this recipe suitable for parties?
Yes, these sliders are perfect for gatherings, picnics, or as a party appetizer.
How do I apply the butter mixture?
Use a brush or spoon to generously spread the butter and Worcestershire mixture over the tops of the rolls.
Should the sliders be served warm?
Yes, it is recommended to serve them warm for the best flavor and texture.
What is the preparation for the butter?
The butter should be melted before being mixed with the Worcestershire sauce.
Can I use a different meat besides roast beef?
While the recipe specifies roast beef, you can use any preferred lunch meat.
How should I finish the sliders after baking?
Let them cool slightly and then slice them into individual sandwiches before serving.
Are these sliders easy to prepare?
Yes, they are described as easy to prepare and very satisfying.
Does this recipe contain fiber?
The nutritional information indicates there is no significant fiber content.
Does this recipe contain sugar?
The nutritional data shows 0g of sugar, though Hawaiian rolls often contain some natural sweetness.
Is there any cholesterol in these sliders?
The cholesterol content is not specified in the provided data.
What makes these sliders savory?
The combination of roast beef and the Worcestershire butter glaze provides a deep savory flavor profile.
Can I make these for a quick snack?
Yes, their small size and quick baking time make them an ideal snack.
What is the primary flavor profile of the cheese?
The Monterey Jack pepper cheese adds a creamy texture with a hint of spicy pepper flavor.