Savory Roast Beef Hash with Creamy Gravy
This Savory Roast Beef Hash is the perfect way to transform leftover roast beef into a comforting one-dish meal. Packed with savory flavors from sautéed onions and tender potatoes, this dish is finished with a creamy Worcestershire gravy that brings everything together. It's an ideal dish for breakfast, brunch, or a hearty dinner, and can easily be shared with family and friends. Enjoy the delightful crunch of golden potatoes combined with the rich, meaty goodness of roast beef, all in a satisfying, homestyle preparation.
6
Servings
260
Calories
9
Ingredients
Ingredients
Butter or Margarine
2 tablespoons (Melted)
Chopped Onion
1/2 cup (Chopped)
Diced Potatoes
1 1/2 cups (Peeled and diced)
Cubed Leftover Roast Beef
3 cups (Cubed)
Worcestershire Sauce
2 teaspoons (N/A)
Salt
1 teaspoon (N/A)
Black Pepper
1/2 teaspoon (N/A)
Milk
1 cup (N/A)
Leftover Gravy
1/2 cup (N/A)
Instructions
1
In a large skillet, melt the butter or margarine over medium heat. Add the chopped onion and sauté until the onions become tender and slightly translucent, about 4-5 minutes.
2
Stir in the diced potatoes and cook for an additional 5-7 minutes, stirring occasionally, until they start to brown slightly.
3
Add the cubed roast beef, Worcestershire sauce, salt, and black pepper. Stir well to combine all the ingredients evenly.
4
In a separate bowl, whisk together the milk and leftover gravy until smooth. Pour the mixture into the skillet over the beef and potatoes.
5
If you do not have leftover gravy, simply increase the amount of milk to 1 1/2 cups.
6
Stir everything together and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer, uncovered, for about 20 minutes, or until the potatoes are tender and have absorbed most of the liquid.
7
Serve hot, garnished with fresh herbs if desired, and enjoy this comforting dish!
Nutrition Information
11.7
Fat
25
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roast Beef Hash with Creamy Gravy?
It is a comforting one-dish meal that transforms leftover roast beef into a hearty dish with potatoes, onions, and a creamy Worcestershire gravy.
How many servings does this recipe provide?
This recipe provides 6 servings.
How many calories are in one serving of the roast beef hash?
There are approximately 260 calories per serving.
What is the fat content per serving?
Each serving contains 11.7 grams of fat.
How many carbohydrates are in this dish?
There are 25 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 15 grams of protein.
What type of potatoes should I use?
The recipe calls for 1 1/2 cups of peeled and diced potatoes.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of butter or margarine to sauté the onions.
How long do I need to sauté the onions?
The chopped onions should be sautéed for about 4 to 5 minutes until they are tender.
What should I do if I do not have leftover gravy?
If you do not have leftover gravy, simply increase the milk amount to 1 1/2 cups.
How much leftover roast beef is required?
You will need 3 cups of cubed leftover roast beef.
What size should the roast beef pieces be?
The roast beef should be cubed into bite-sized pieces for even cooking.
How much Worcestershire sauce is used?
The recipe requires 2 teaspoons of Worcestershire sauce.
What are the basic seasonings used?
The seasonings include 1 teaspoon of salt and 1/2 teaspoon of black pepper.
How long does the hash need to simmer?
The mixture should simmer uncovered for about 20 minutes.
Is this recipe suitable for breakfast?
Yes, it is an ideal dish for breakfast, brunch, or even a hearty dinner.
How do I know when the hash is finished cooking?
It is done when the potatoes are tender and most of the liquid has been absorbed.
What temperature should I use for simmering?
After bringing the mixture to a boil, reduce the heat to low to simmer.
Can I add fresh herbs to this dish?
Yes, you can garnish the hot dish with fresh herbs before serving if desired.
Do I need to cook the potatoes before adding them to the skillet?
No, they are diced and cooked in the skillet with the onions and then simmered in the liquid.
What is the preparation for the onion?
The onion should be chopped, and you need about 1/2 cup.
Is this recipe considered a one-dish meal?
Yes, it is a one-dish meal prepared entirely in a large skillet.
How much milk is needed if I am using leftover gravy?
If using 1/2 cup of gravy, you only need 1 cup of milk.
How do I prepare the liquid mixture?
In a separate bowl, whisk together the milk and gravy until the mixture is smooth.
What is the first step in making the hash?
The first step is melting butter in a large skillet and sautéing the chopped onion.
How long should I cook the potatoes before adding the beef?
Cook the diced potatoes for 5 to 7 minutes until they start to brown slightly.
Does the recipe require a specific skillet?
A large skillet is recommended to accommodate all the ingredients.
Can I make this recipe quickly?
Yes, it is tagged as an easy recipe and is a great way to use leftovers.
What tags are associated with this dish?
Tags include beef hash, leftover recipes, comfort food, one dish meal, and brunch.
Should the skillet be covered while simmering?
No, the recipe specifies to let it simmer uncovered for 20 minutes.