Savory Roast Beef Bruschetta Delight
This Savory Roast Beef Bruschetta Delight has become a highlight at my annual Christmas Party and for good reason! It's a deliciously elegant appetizer that combines the rich flavors of grilled flat iron steak, a creamy horseradish spread, and fresh toppings all on a perfectly toasted baguette slice. This crowd-pleaser can be prepared in stages ahead of time, allowing you to enjoy the festivities without stress. The versatility of this recipe, inspired by a classic Betty Crocker appetizer booklet, has made it a trimmed and improved staple in my holiday repertoire, ensuring that every bite is a delightful experience!
30
Servings
107
Calories
9
Ingredients
Ingredients
French baguette
1 (cut into 1/4-inch slices)
Olive oil
4 tablespoons (for brushing)
Whipped cream cheese
1/2 cup (smooth and ready to mix)
Horseradish
1 tablespoon (adjust to taste)
Flat iron steak
1/2 lb (seasoned and cooked)
Fresh coarse ground black pepper
1/4 teaspoon (for seasoning)
Coarse sea salt
1/4 teaspoon (for seasoning)
Plum tomatoes
4 (thinly sliced)
Fresh basil
4 tablespoons (thinly sliced)
Instructions
Nutrition Information
5.8g
Fat
9.3g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roast Beef Bruschetta Delight?
It is an elegant appetizer featuring grilled flat iron steak, creamy horseradish, and fresh toppings served on toasted baguette slices.
How many servings does this recipe yield?
This recipe is designed to make 30 individual servings.
What are the main ingredients?
The main ingredients include a French baguette, olive oil, whipped cream cheese, horseradish, flat iron steak, plum tomatoes, and fresh basil.
How many calories are in one serving of this bruschetta?
Each serving contains approximately 107 calories.
What type of beef is recommended for this dish?
The recipe calls for 1/2 lb of seasoned and cooked flat iron steak.
Can I make this appetizer ahead of time?
Yes, this dish can be prepared in stages ahead of time, which helps reduce stress during holiday parties.
How should I prepare the baguette slices?
Cut the French baguette into 1/4-inch slices and brush them with olive oil before toasting.
What is in the creamy horseradish spread?
The spread is a mixture of 1/2 cup whipped cream cheese and 1 tablespoon of horseradish.
Is this recipe suitable for Christmas?
Yes, it is specifically noted as a highlight for Christmas parties and holiday gatherings.
What kind of tomatoes should I use?
The recipe recommends using 4 thinly sliced plum tomatoes.
What is the total fat content per serving?
Each serving contains 5.8g of fat.
How much protein is in one serving?
There are 2.7g of protein per serving.
What are the carbohydrates per serving?
Each serving contains 9.3g of carbohydrates.
How do I season the steak?
Season the flat iron steak with 1/4 teaspoon of fresh coarse ground black pepper and 1/4 teaspoon of coarse sea salt.
Can I adjust the amount of horseradish?
Yes, the amount of horseradish can be adjusted to your personal taste.
How should the basil be prepared?
You should use 4 tablespoons of fresh basil that has been thinly sliced.
What is the total count of ingredients?
There are 9 ingredients in this recipe.
Is this recipe easy for beginners?
Yes, it is described as a trimmed and improved recipe that is an easy appetizer for hostesses.
What was the inspiration for this recipe?
This recipe was inspired by a classic Betty Crocker appetizer booklet.
How much olive oil is used for the bread?
The recipe calls for 4 tablespoons of olive oil.
What is the category of this recipe?
This dish is categorized under Meat appetizers.
What size should the baguette slices be?
The slices should be approximately 1/4-inch thick.
What kind of cheese is used in the spread?
The recipe uses whipped cream cheese for a smooth texture.
Is this a savory or sweet appetizer?
As the name suggests, this is a savory appetizer.
What type of salt is best for seasoning?
Coarse sea salt is recommended for the best flavor profile.
Can I use regular black pepper?
The recipe specifically recommends fresh coarse ground black pepper for seasoning.
What makes this a crowd-pleaser?
The combination of rich beef, creamy spread, and fresh basil makes every bite a delightful experience for guests.
Is the steak served raw?
No, the flat iron steak should be fully seasoned and cooked before assembly.
What are the tags for this recipe?
Tags include appetizer, bruschetta, beef, holiday recipe, party food, and make ahead.
Can this recipe be scaled down?
While the recipe makes 30 servings, you can easily adjust the ingredient amounts for smaller gatherings.