Savory Roast Beef & Swiss Roll-Ups with Zesty Coleslaw
Indulge in these delightful Savory Roast Beef & Swiss Roll-Ups, packed with flavor and crunch! A fusion of thinly sliced deli roast beef and creamy Swiss cheese, these wraps are generously filled with a vibrant, zesty coleslaw made from a medley of fresh coleslaw mix, tangy dressing, and a hint of sweetness. Perfect for a quick lunch, an appetizer for gatherings, or a tasty snack on-the-go, these roll-ups are sure to please meat lovers and veggie fans alike. Easy to prepare and wonderfully satisfying, they make for a delightful addition to any meal.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
coleslaw mix
1 (package (16 ounces))
coleslaw salad dressing
3/4 (cup)
mayonnaise
1/2 (cup)
Dijon mustard
1/4 (cup)
cider vinegar
2 (tablespoons)
sugar
2 (teaspoons)
celery seed
1/4 (teaspoon)
deli roast beef
1 (pound, thinly sliced)
italian herb flatbread wraps
4 (pieces)
swiss cheese
1/2 (pound, thinly sliced)
Instructions
1
In a medium bowl, whisk together coleslaw mix, coleslaw salad dressing, mayonnaise, Dijon mustard, cider vinegar, sugar, and celery seed until well combined.
2
Lay out the flatbread wraps on a clean surface or plate.
3
Evenly distribute the thinly sliced roast beef onto each of the four wraps, ensuring coverage from edge to edge.
4
Layer the Swiss cheese slices over the roast beef on each wrap.
5
Spoon an ample portion of the zesty coleslaw mixture on top of the cheese in each wrap.
6
Starting from one end, carefully roll each wrap tightly to enclose the fillings, maintaining a firm pressure.
7
Cut each roll-up in half diagonally and serve immediately, or refrigerate for later consumption.
Nutrition Information
20g
Fat
10g
Carbs
20g
Protein
2g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Roast Beef & Swiss Roll-Ups with Zesty Coleslaw.
How many calories are in one serving of these roll-ups?
There are 300 calories per serving.
What are the main protein sources in this dish?
The primary protein sources are deli roast beef and Swiss cheese, providing 20g of protein total.
Is this recipe considered easy to prepare?
Yes, it is described as an easy recipe and a quick meal option.
What type of bread is used for the wraps?
The recipe uses four pieces of Italian herb flatbread wraps.
What kind of cheese is recommended for the Savory Roast Beef Roll-Ups?
Thinly sliced Swiss cheese is used in this recipe.
How much roast beef is required?
You will need one pound of thinly sliced deli roast beef.
What ingredients are in the zesty coleslaw mixture?
The coleslaw is made from a 16-ounce package of coleslaw mix, coleslaw dressing, mayonnaise, Dijon mustard, cider vinegar, sugar, and celery seed.
How much fat is in this recipe?
There are 20g of fat in this recipe.
What is the carbohydrate content per serving?
Each serving contains 10g of carbohydrates.
Does this recipe contain fiber?
Yes, it contains 2g of fiber.
How much sugar is in the roll-ups?
The dish contains 2.5g of sugar.
What kind of mustard should I use?
The recipe calls for 1/4 cup of Dijon mustard.
How should the roll-ups be cut before serving?
Each roll-up should be cut in half diagonally.
Can these roll-ups be made ahead of time?
Yes, they can be served immediately or refrigerated for later consumption.
What are the recommended occasions for this dish?
It is perfect for a quick lunch, an appetizer for gatherings, or a snack on-the-go.
What amount of mayonnaise is needed?
The recipe requires 1/2 cup of mayonnaise.
Is there vinegar in the coleslaw dressing?
Yes, the recipe uses 2 tablespoons of cider vinegar.
How much celery seed is used?
The recipe calls for 1/4 teaspoon of celery seed.
What is the first step in the instructions?
The first step is to whisk together the coleslaw mix, dressing, mayonnaise, mustard, vinegar, sugar, and celery seed in a medium bowl.
How much Swiss cheese is needed?
The recipe requires 1/2 pound of thinly sliced Swiss cheese.
How many wraps does this recipe yield?
The recipe uses 4 flatbread wraps, which are typically cut in half to make 8 pieces.
What kind of coleslaw dressing is used?
The recipe calls for 3/4 cup of standard coleslaw salad dressing.
Is this dish suitable for meat lovers?
Yes, the description notes that these roll-ups are sure to please meat lovers and veggie fans alike.
What is the weight of the coleslaw mix package?
A 16-ounce package of coleslaw mix is used.
Are the roll-ups rolled tightly or loosely?
The instructions specify rolling each wrap tightly to enclose the fillings while maintaining firm pressure.
What is the texture of the roast beef?
The roast beef should be thinly sliced for the best results.
How much sugar is added to the dressing mixture?
Two teaspoons of sugar are added to the coleslaw mixture.
Does this recipe have any specific tags for categorization?
Yes, tags include roast beef, roll-ups, swiss cheese, coleslaw, quick meal, and sandwich.
How is the beef distributed on the wrap?
The beef should be evenly distributed on each wrap, ensuring coverage from edge to edge.