Savory Rice-Stuffed Meatballs in Tomato-Worcestershire Sauce
These Savory Rice-Stuffed Meatballs are a delightful blend of flavors and textures that are sure to please both kids and adults alike. Packed with juicy ground beef and tender long-grain rice, each meatball is flavored with fresh herbs and simmered to perfection in a rich, tangy tomato-Worcestershire sauce. This comforting dish is not only quick and easy to prepare, but it also offers a well-rounded meal when paired with your favorite vegetable on the side. A nostalgic family favorite, these meatballs are a perfect centerpiece for family dinners or casual gatherings where hearty, home-cooked meals are celebrated.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground beef
1 lb (raw)
Long grain rice
1/4 cup (uncooked)
Egg
1 (slightly beaten)
Fresh parsley
1 tablespoon (snipped or 1/2 tablespoon dried)
Onions
2 tablespoons (finely chopped)
Salt
1/2 teaspoon (to taste)
Pepper
1 dash (to taste)
Tomato soup
10 1/2 ounces (divided)
Water
1/2 cup (liquid)
Worcestershire sauce
1 teaspoon (liquid)
Instructions
1
In a large mixing bowl, combine the ground beef, uncooked rice, slightly beaten egg, snipped or dried parsley, finely chopped onions, salt, pepper, and 1/4 cup of the tomato soup. Use your hands or a spatula to mix until all ingredients are well combined.
2
Shape the mixture into approximately 20 small meatballs, about 1 inch in diameter.
3
In a large skillet over medium heat, arrange the meatballs in a single layer. Be sure not to overcrowd the skillet.
4
In a separate small bowl, mix the remaining tomato soup, water, and Worcestershire sauce until smooth. Pour this mixture over the meatballs gently.
5
Bring the sauce to a boil over medium-high heat, then reduce the heat to low. Cover the skillet with a lid and let the meatballs simmer for 40 minutes. Stir occasionally to ensure even cooking and prevent sticking.
6
After 40 minutes, check that the meatballs are cooked through and that the rice is soft. If needed, let them simmer for an additional 5-10 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Rice-Stuffed Meatballs?
The main protein in this recipe is 1 pound of ground beef.
What type of rice is used for the stuffing?
The recipe calls for 1/4 cup of uncooked long grain rice.
Do I need to cook the rice before adding it to the meatballs?
No, the rice should be added to the meat mixture uncooked; it will cook while the meatballs simmer.
How many meatballs does this recipe yield?
This recipe makes approximately 20 meatballs, each about 1 inch in diameter.
What are the ingredients in the tomato-Worcestershire sauce?
The sauce consists of the remaining tomato soup, 1/2 cup of water, and 1 teaspoon of Worcestershire sauce.
How long should the meatballs simmer?
The meatballs should simmer covered for 40 minutes, plus an additional 5-10 minutes if the rice needs more time to soften.
What is the serving size for this recipe?
This recipe is designed to provide 4 servings.
Can I use dried parsley instead of fresh?
Yes, you can substitute 1 tablespoon of fresh snipped parsley with 1/2 tablespoon of dried parsley.
How much tomato soup is required in total?
The recipe requires one 10.5-ounce can of tomato soup.
How much tomato soup goes directly into the meat mixture?
You should mix 1/4 cup of the tomato soup into the ground beef mixture.
What role does the egg play in the recipe?
One slightly beaten egg is used as a binder to help the meatballs hold their shape.
Is it necessary to brown the meatballs before simmering?
The recipe instructions involve arranging them in a single layer in the skillet and then pouring the sauce over them to simmer directly.
What heat setting should be used for simmering?
After bringing the sauce to a boil, reduce the heat to low and cover the skillet.
How should the onions be prepared?
The onions should be finely chopped before being added to the meat mixture.
How much salt and pepper are needed?
The recipe uses 1/2 teaspoon of salt and a dash of pepper, or to taste.
Is this recipe considered kid-friendly?
Yes, these meatballs are described as a delightful blend of flavors that please both kids and adults.
Should I stir the meatballs while they are cooking?
Yes, you should stir occasionally to ensure even cooking and to prevent the meatballs from sticking to the skillet.
What is the texture of the sauce?
The sauce is a rich, tangy tomato-based liquid thinned with water and seasoned with Worcestershire sauce.
Can I use a different type of meat?
While the recipe specifies ground beef, you could theoretically use other ground meats, though flavor and cooking times may vary.
What can I serve as a side dish?
The recipe suggests pairing the meatballs with your favorite vegetable for a well-rounded meal.
What is the diameter of each meatball?
Each meatball should be shaped to approximately 1 inch in diameter.
How much water is added to the sauce?
1/2 cup of water is mixed with the tomato soup and Worcestershire sauce.
Is the skillet covered or uncovered during cooking?
The skillet should be covered with a lid while the meatballs simmer.
What tags are associated with this recipe?
Tags include meatballs, comfort food, kid-friendly, tomato sauce, rice recipes, family meals, and easy dinner.
How do I know when the meatballs are finished?
Check that the meatballs are cooked through and that the rice inside them has become soft.
How much Worcestershire sauce is used?
The recipe calls for 1 teaspoon of Worcestershire sauce.
What tools can I use to mix the ingredients?
You can use your hands or a spatula to combine the meat mixture ingredients.
Is the rice cooked in the sauce?
Yes, the moisture from the sauce and the meat helps cook the uncooked rice grains inside the meatballs.
How much onion is used?
The recipe requires 2 tablespoons of finely chopped onions.
Is this a quick dinner option?
Yes, it is described as a quick and easy-to-prepare meal suitable for family dinners.