Savory Rice Pancakes Delight
Transform your leftover rice into a delightful breakfast with these Savory Rice Pancakes Delight! Perfect for using up excess rice, this frugal and nutritious recipe, inspired by hillbillyhousewife.com, offers a unique twist on traditional pancakes. Light and tender, these pancakes can be enjoyed on their own or dressed up with your favorite toppings like syrup and butter. A perfect way to start your day, they are not only budget-friendly but also packed with protein and flavor, making them a wholesome choice for breakfast or brunch.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cooked Rice
1 1/2 cups (mashed slightly)
Yogurt or Soured Milk
2 cups (none)
Flour
2 cups (none)
Salt
1/2 teaspoon (none)
Eggs
2 medium (beaten)
Baking Soda
1 teaspoon (none)
Water
as needed (to thin batter)
Instructions
1
In a large mixing bowl, use a fork to slightly mash the cooked rice, ensuring some grains remain intact to give the pancakes texture.
2
Add the yogurt or soured milk, flour, salt, beaten eggs, and baking soda to the bowl. Mix with a whisk until well combined. If the batter is too thick, gradually add water until you achieve a consistency suitable for frying.
3
Heat a skillet or griddle over medium heat and grease lightly with butter or oil.
4
Pour a small amount of batter onto the skillet, keeping the pancakes small for easier flipping. Cook until the underside is golden brown, about 3-4 minutes.
5
Carefully flip the pancake and cook for another 2-3 minutes until browned on the other side. Repeat with remaining batter.
6
Serve warm with your choice of syrup, butter, or toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Rice Pancakes Delight?
Savory Rice Pancakes Delight are light and tender pancakes made from leftover cooked rice, yogurt or soured milk, and flour, offering a unique and frugal breakfast option.
What is the best way to use leftover rice for breakfast?
This recipe is specifically designed to transform excess cooked rice into a nutritious and flavorful pancake batter.
What are the primary ingredients in these rice pancakes?
The main ingredients include 1 1/2 cups of cooked rice, 2 cups of yogurt or soured milk, 2 cups of flour, 2 medium beaten eggs, salt, and baking soda.
Should the rice be mashed for this recipe?
Yes, you should use a fork to slightly mash the cooked rice, ensuring some grains remain intact for texture while helping the batter bind.
Can I use soured milk instead of yogurt?
Yes, the recipe allows for either yogurt or soured milk to be used as the acidic liquid component.
How do I adjust the batter consistency?
If the batter is too thick after mixing, gradually add water until you reach a consistency suitable for frying.
What temperature should I cook the rice pancakes on?
Heat a skillet or griddle over medium heat for even cooking without burning.
How long do Savory Rice Pancakes take to cook?
Cook the first side for about 3-4 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
Is this recipe considered frugal?
Yes, it is a budget-friendly recipe inspired by hillbillyhousewife.com that focuses on reducing food waste by using leftovers.
Are these pancakes high in protein?
Yes, they are packed with protein from the eggs and yogurt, making them a wholesome breakfast choice.
What toppings go well with these pancakes?
They can be served with traditional toppings like syrup and butter, or kept savory with herbs and cheese.
How many eggs are required?
The recipe calls for 2 medium eggs, which should be beaten before adding to the batter.
Can I make these pancakes smaller?
The instructions recommend keeping the pancakes small to make them easier to flip.
What type of flour is used?
The recipe uses 2 cups of standard flour.
Why is baking soda used in this recipe?
Baking soda reacts with the yogurt or soured milk to provide lift, making the pancakes light and tender.
Are these pancakes healthy?
Yes, they are described as a nutritious and wholesome choice for breakfast or brunch.
Can I use brown rice?
While the recipe specifies cooked rice, brown rice can be used for a nuttier flavor and extra fiber.
Do I need to grease the pan?
Yes, you should grease the skillet or griddle lightly with butter or oil before pouring the batter.
Is the texture of these pancakes smooth?
The texture is unique because some rice grains remain intact, providing a pleasant bite.
Can these be served for brunch?
Absolutely, they are perfect for both a quick breakfast or a more relaxed weekend brunch.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
Can I add sugar to the batter?
While the base recipe is savory, you could add a pinch of sugar if you prefer a sweeter pancake.
What if I don't have yogurt or soured milk?
You can make soured milk by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for five minutes.
Are these pancakes easy to make?
Yes, they are tagged as an 'easy' and 'quick' recipe suitable for any skill level.
Can I store leftover pancakes?
Yes, you can store them in an airtight container in the fridge and reheat them for a quick meal later.
What tools do I need?
You will need a large mixing bowl, a fork for mashing, a whisk, and a skillet or griddle.
How many ingredients are in this recipe?
There are 7 ingredients in total: rice, yogurt/milk, flour, salt, eggs, baking soda, and water.
Why should I mash the rice with a fork?
Mashing with a fork helps break up large clumps while ensuring the rice integrates well into the batter.
Can I add spices to the batter?
Yes, feel free to add black pepper, garlic powder, or herbs to enhance the savory profile.
Is this recipe inspired by a specific source?
Yes, this recipe is inspired by the frugal cooking styles found on hillbillyhousewife.com.