Savory Rice Muffins with Cheese and Olives
Transform your leftover rice into a delightful and versatile snack with these Savory Rice Muffins! Packed with cheese, olives, and your choice of tuna or salmon, these muffins are not only easy to make but also bursting with flavor. Perfect for lunches, appetizers, or a party treat, they are sure to impress your friends and family. Enjoy these muffins warm or let them cool for a delicious cold snack. Feel free to mix and match ingredients based on what you have on hand—this recipe is all about flexibility and creativity!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cooked rice
1 cup (cooked and fluffy)
grated cheese
1/2 cup (any type of your choice)
olives
1/4 cup (black or green, chopped)
bell pepper or dill pickle
to taste (finely chopped (optional))
tuna or salmon
1 can (drained and flaked)
egg
1 (beaten)
salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Ensure your cooked rice is warm and fluffy. If the rice is cold, microwave it for a few seconds to bring it to room temperature.
3
In a large mixing bowl, combine the warm rice, grated cheese, chopped olives, and your choice of either tuna or salmon. If using bell peppers or dill pickles, chop them finely and add to the mixture.
4
Crack the egg into the mixture and sprinkle salt and pepper to taste. Mix everything until well combined. The mixture should be moist but not overly wet.
5
Lightly spray mini muffin tins with cooking spray (like PAM) to prevent sticking.
6
Using a spoon, fill each muffin cup about 3/4 full with the rice mixture.
7
Bake in the preheated oven for 10 to 15 minutes, or until the muffins are golden and firm to touch.
8
Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely. This helps them hold their shape when removing.
9
Serve warm or let cool and store them for later. They make fantastic snacks or appetizers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Rice Muffins with Cheese and Olives.
What is the primary purpose of this dish?
It is designed to transform leftover rice into a delightful and versatile snack or appetizer.
How much cooked rice is needed?
You will need 1 cup of cooked and fluffy rice.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How much cheese should I use?
The recipe calls for 1/2 cup of grated cheese.
What kind of cheese works best for these muffins?
You can use any type of grated cheese of your choice.
What quantity of olives is required?
You will need 1/4 cup of chopped olives.
Can I use different types of olives?
Yes, you can use either black or green olives depending on your preference.
What are the optional vegetable additions?
You can add finely chopped bell peppers or dill pickles to taste.
What protein is included in the muffins?
The recipe uses 1 can of drained and flaked tuna or salmon.
How many eggs are required for the recipe?
One beaten egg is used as a binder for the mixture.
How should I season the rice muffins?
Season with salt and pepper to taste.
What should I do if my rice is cold?
Microwave the cold rice for a few seconds to bring it to room temperature before mixing.
How do I prepare the muffin tin?
Lightly spray mini muffin tins with cooking spray like PAM to prevent sticking.
What size muffin tin is used?
This recipe is specifically designed for mini muffin tins.
How full should I fill the muffin cups?
Using a spoon, fill each muffin cup about 3/4 full with the rice mixture.
How long do the muffins need to bake?
Bake them for 10 to 15 minutes.
How do I know when the muffins are done?
They are ready when they appear golden and feel firm to the touch.
Is there a special cooling instruction?
Yes, let them cool in the tin for a few minutes before transferring them to a wire rack.
Why should I let them cool in the tin first?
Cooling in the tin helps the muffins hold their shape when you remove them.
Can these muffins be served warm?
Yes, they are delicious when served warm.
Can these muffins be served cold?
Yes, they make a fantastic cold snack or appetizer.
What is the consistency of the mixture before baking?
The mixture should be moist but not overly wet after mixing in the egg.
Is this recipe suitable for parties?
Yes, they are excellent as party food or appetizers.
How many ingredients are in this recipe?
There are 7 main ingredients including seasonings.
Is this a flexible recipe?
Yes, the recipe encourages mixing and matching ingredients based on what you have on hand.
How should the bell pepper or pickles be prepared?
They should be finely chopped before being added to the mixture.
Are these muffins good for lunches?
Yes, they are noted as being perfect for lunches.
What tags are associated with this recipe?
Tags include leftover rice, appetizer, snack, and easy recipe.
How should the tuna or salmon be prepared?
The fish should be drained and flaked before adding it to the rice mixture.