Savory Rib and Meat Marinade
This flavorful marinade elevates any grilled meat, adding a savory depth to pork ribs, chicken, or beef. Originally conceived for pork ribs, its balanced blend of tangy, spicy, and aromatic ingredients ensures tender and deliciously seasoned meats. This generous batch makes it perfect for large gatherings or meal preps, with the convenience of storing or freezing any leftovers. Simply combine the ingredients and let them work their magic as they infuse your meats with rich, timeless flavors.
3
Servings
N/A
Calories
10
Ingredients
Ingredients
soy sauce
3/4 cup (none)
Worcestershire sauce
1/4 cup (none)
dry mustard
2 tablespoons (substitute with prepared mustard if preferred)
salt
2 1/2 teaspoons (none)
black pepper
1 tablespoon (none)
wine vinegar
1/2 cup (none)
parsley
1 1/2 teaspoons (chopped)
lemon juice
1/3 cup (freshly squeezed)
garlic
2 cloves (crushed)
oil
1 1/2 cups (none)
Instructions
1
In a large mixing bowl, combine the soy sauce, Worcestershire sauce, dry mustard, and salt. Mix well until the mustard is fully dissolved.
2
Add the black pepper, wine vinegar, parsley, lemon juice, and crushed garlic to the mixture. Stir until well blended.
3
Gradually pour in the oil while stirring, creating a smooth and consistent marinade.
4
Place your choice of meat in a large sealable bag or container.
5
Pour the marinade over the meat, ensuring it is fully submerged.
6
Seal the bag or container and refrigerate, allowing the meat to marinate for several hours or overnight for optimal flavor penetration.
7
Before cooking, remove the meat from the marinade and let excess drip off.
8
Store any unused marinade in an airtight container in the refrigerator for future use. It can also be frozen for long-term storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary use for the Savory Rib and Meat Marinade?
This marinade is designed to elevate grilled meats like pork ribs, chicken, or beef by adding a savory depth and ensuring the meat is tender.
What types of meat work best with this marinade?
While originally created for pork ribs, it is versatile enough for chicken, beef, and other barbecue meats.
How long should I marinate the meat for the best flavor?
For optimal flavor penetration, you should let the meat marinate for several hours or overnight in the refrigerator.
Can I freeze this marinade for later use?
Yes, any unused marinade can be stored in an airtight container and frozen for long-term storage.
How should leftover marinade be stored in the short term?
Store any unused marinade in an airtight container in the refrigerator.
What are the main liquid ingredients in this recipe?
The main liquids are soy sauce, wine vinegar, lemon juice, oil, and Worcestershire sauce.
Can I substitute the dry mustard in the recipe?
Yes, you can substitute dry mustard with prepared mustard if you prefer.
How much soy sauce is used in this marinade?
The recipe calls for 3/4 cup of soy sauce.
Is this marinade recipe suitable for large groups?
Yes, it makes a generous batch that is perfect for large gatherings or meal preparation.
What is the first step in preparing the marinade?
The first step is to combine soy sauce, Worcestershire sauce, dry mustard, and salt in a large mixing bowl.
How do I ensure the mustard is properly integrated?
Mix the initial ingredients well until the mustard is fully dissolved before adding the other components.
How should the garlic be prepared for this recipe?
The garlic should be crushed to allow its flavor to infuse properly into the mixture.
Should the oil be added all at once?
No, you should gradually pour in the oil while stirring to create a smooth and consistent marinade.
What is the best way to submerge the meat in the marinade?
Place the meat in a large sealable bag or container and pour the marinade over it until it is fully submerged.
Should I cook the meat directly out of the marinade?
Before cooking, you should remove the meat from the marinade and let the excess liquid drip off.
Does this marinade help tenderize the meat?
Yes, the blend of tangy and aromatic ingredients helps to ensure the meat is tender and well-seasoned.
What kind of vinegar is recommended?
The recipe specifically calls for 1/2 cup of wine vinegar.
Is the lemon juice used in this recipe fresh?
Yes, the recipe suggests using 1/3 cup of freshly squeezed lemon juice.
How much oil is required for this marinade?
This recipe requires 1 1/2 cups of oil.
What spices provide the heat in this marinade?
The heat comes from 1 tablespoon of black pepper and 2 tablespoons of dry mustard.
Is there salt in this marinade?
Yes, the recipe includes 2 1/2 teaspoons of salt.
What kind of parsley should be used?
The recipe calls for 1 1/2 teaspoons of chopped parsley.
How many servings does this marinade batch typically cover?
The recipe is listed as providing approximately 3 servings worth of marinade depending on the amount of meat.
Can this be used for grilling?
Absolutely, it is specifically described as being flavorful for any grilled meat.
What flavor profile does this marinade have?
It has a balanced blend of tangy, spicy, and aromatic flavors with a savory depth.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe involving simple mixing steps.
How many cloves of garlic are needed?
The recipe requires 2 cloves of crushed garlic.
Can I use this marinade for barbecue chicken?
Yes, chicken is one of the recommended meats for this savory marinade.
How much Worcestershire sauce is used?
The recipe calls for 1/4 cup of Worcestershire sauce.
Does the marinade require any cooking before use?
No, it is a cold-mix marinade that is simply combined and poured over raw meat.