Savory Reuben Turnovers
Indulge in these delightful Savory Reuben Turnovers, perfect for a quick lunch or a hearty snack. With layers of tender pastrami or corned beef, melty Swiss cheese, and tangy dill pickles all enveloped in flaky, golden bread, these turnovers bring the beloved flavors of a classic Reuben sandwich to your table with minimal effort. Using thawed frozen bread dough ensures a hassle-free preparation, making it an excellent option for busy weeknights. Serve them warm with a side of thousand island dressing for a zesty dip that complements the richness of the filling. Your family will love this delicious twist on a traditional favorite!
9
Servings
200
Calories
5
Ingredients
Ingredients
Frozen bread dough
1 loaf (Thawed until pliable)
Pastrami or corned beef
6 ounces (Sliced)
Swiss cheese
4 ounces (Sliced)
Dill pickles
1/2 cup (Thinly sliced)
Thousand island dressing
to taste (Optional for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a lightly floured surface, roll the thawed bread dough into a 12-inch square, ensuring it remains even throughout.
3
Using a sharp knife or pizza cutter, cut the dough into 9 squares, each measuring 4 inches.
4
Slice the meat and cheese diagonally in half to create triangles that will fit well inside the dough squares.
5
On one half of each square, layer a triangle of meat, followed by a slice of Swiss cheese, and finish with a few slices of dill pickle.
6
Fold the opposite side of the dough square over the filling, creating a triangle-shaped turnover.
7
Seal the edges of the turnover tightly by pinching them together, and then crimp the edges with a fork to secure the filling.
8
Carefully slash the top of each turnover with a sharp knife to create vents for steam to escape during baking.
9
Arrange the turnovers on a lightly greased baking sheet, ensuring they are spaced evenly apart.
10
Bake in the preheated oven for approximately 35 minutes, or until the turnovers are golden brown and puffed up.
11
For an extra kick, serve warm with thousand island dressing for dipping or your favorite sauce for a personal touch.
Nutrition Information
10
Fat
20
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Reuben Turnovers?
They are a delightful twist on the classic Reuben sandwich, featuring meat, cheese, and pickles wrapped in flaky bread dough.
What type of dough should I use for this recipe?
This recipe uses one loaf of frozen bread dough that has been thawed until pliable.
How many turnovers does this recipe make?
This recipe makes 9 individual turnovers.
What meat is best for Reuben turnovers?
You can use 6 ounces of either sliced pastrami or corned beef.
What kind of cheese is recommended?
The recipe calls for 4 ounces of sliced Swiss cheese.
Do I need to include pickles?
Yes, 1/2 cup of thinly sliced dill pickles adds the signature tangy flavor to the filling.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long do the turnovers need to bake?
Bake the turnovers for approximately 35 minutes until they are golden brown and puffed.
How large should I roll the dough?
Roll the thawed bread dough into a 12-inch square on a lightly floured surface.
What size should the individual dough squares be?
Cut the 12-inch dough square into 9 smaller squares, each measuring 4 inches.
How should I cut the meat and cheese?
Slice the meat and cheese diagonally in half to create triangles so they fit perfectly inside the dough squares.
What is the correct way to layer the filling?
On one half of a dough square, layer a triangle of meat, followed by a slice of Swiss cheese, and finish with dill pickle slices.
How do I seal the turnovers?
Fold the dough over the filling, pinch the edges together tightly, and then crimp them with a fork to secure them.
Why do I need to slash the top of the dough?
Slashing the top creates vents that allow steam to escape while the turnovers bake.
Should the baking sheet be greased?
Yes, arrange the turnovers on a lightly greased baking sheet to prevent sticking.
What is the best sauce to serve with these?
Thousand island dressing is the traditional choice for dipping, but you can use any favorite sauce.
How many calories are in one turnover?
Each turnover contains approximately 200 calories.
What is the protein content per serving?
Each serving provides about 8 grams of protein.
How much fat is in each turnover?
There are 10 grams of fat per serving.
How many carbohydrates are in a turnover?
There are 20 grams of carbohydrates in each turnover.
Is this recipe considered easy to make?
Yes, using frozen dough makes this a hassle-free and easy recipe, perfect for busy weeknights.
Can I serve these for lunch?
Absolutely, these turnovers are excellent for a quick lunch or a hearty snack.
What should the finished turnovers look like?
They should be golden brown, puffed up, and the cheese should be melty.
Can I use a pizza cutter to slice the dough?
Yes, a sharp knife or a pizza cutter works perfectly for cutting the dough into squares.
How do I prepare the dough for rolling?
Ensure the frozen dough is fully thawed and use a lightly floured surface to prevent sticking.
Is the Thousand Island dressing included in the filling?
No, the dressing is optional and intended for dipping after the turnovers are baked.
Can I use fresh bread dough instead of frozen?
Yes, as long as it is rolled to the same dimensions, fresh bread dough will work fine.
How do I ensure the edges don't open during baking?
Pinching the edges firmly and using a fork to crimp them creates a strong seal.
Are these turnovers served warm or cold?
They are best served warm immediately after baking.
Can I customize the filling?
While these follow a Reuben theme, you can add your favorite personal touches or different dipping sauces.