Savory Reuben Stuffed Mushroom Caps
These Savory Reuben Stuffed Mushroom Caps are an irresistible crowd-pleaser! Perfect for holiday gatherings or casual get-togethers, these stuffed mushrooms combine the classic flavors of a Reuben sandwich in a delightful bite-sized form. With tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, each mushroom cap is a burst of flavor that will leave your guests craving more. They're easy to make and even easier to love, making them an ideal addition to your appetizer spread!
N/A
Servings
60
Calories
6
Ingredients
Ingredients
large fresh mushrooms
16 (Cleaned and stems removed)
thinly sliced cooked corned beef
1/4 lb (Cut into strips and folded)
sauerkraut
1/3 cup (Drained)
Thousand Island dressing
3 tablespoons (Prepared)
finely shredded Swiss cheese
1/2 cup (To melt on top)
dried chives
1 teaspoon (Chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Gently brush each mushroom cap clean or wipe them with a damp cloth. Carefully remove the stems from the mushrooms and set them aside (or discard them).
3
Take a slice of cooked corned beef and fold it to fit snugly inside each mushroom cap.
4
On top of the corned beef, add 1 teaspoon of drained sauerkraut, followed by 1/2 teaspoon of Thousand Island dressing, and finally sprinkle with approximately 1 teaspoon of finely shredded Swiss cheese.
5
Place the stuffed mushroom caps on an ungreased baking sheet, ensuring they are evenly spaced.
6
If desired, sprinkle chopped dried chives over the top for an added flavor burst.
7
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are thoroughly heated and the cheese is melted and bubbly.
8
Remove from the oven and allow to cool slightly before serving. Enjoy the savory goodness!
Nutrition Information
4.5g
Fat
1.5g
Carbs
4.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Reuben Stuffed Mushroom Caps?
They are an appetizer that combines classic Reuben sandwich flavors like corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese inside tender mushroom caps.
What ingredients are needed for this recipe?
You will need 16 large fresh mushrooms, 1/4 lb cooked corned beef, 1/3 cup sauerkraut, 3 tablespoons Thousand Island dressing, 1/2 cup shredded Swiss cheese, and optional dried chives.
How do I clean the mushrooms?
Gently brush each mushroom cap clean or wipe them with a damp cloth to remove any dirt.
What should I do with the mushroom stems?
Carefully remove the stems and set them aside for another use or discard them as they are not used in the filling.
How do I prepare the corned beef for stuffing?
Use thinly sliced cooked corned beef, cut it into strips, and fold it to fit snugly inside each mushroom cap.
Do I need to drain the sauerkraut?
Yes, ensure the sauerkraut is well-drained before adding it to the mushrooms to prevent them from becoming soggy.
How much sauerkraut goes in each mushroom?
Add approximately 1 teaspoon of drained sauerkraut on top of the corned beef in each cap.
How much Thousand Island dressing should I use?
Use about 1/2 teaspoon of Thousand Island dressing for each mushroom cap.
What kind of cheese is recommended?
Finely shredded Swiss cheese is recommended to provide that classic Reuben flavor and a melty finish.
How much Swiss cheese is added to each cap?
Sprinkle approximately 1 teaspoon of finely shredded Swiss cheese over the top of each stuffed mushroom.
At what temperature should I bake the mushrooms?
Preheat your oven to 350°F (175°C) before baking the mushrooms.
How long do the Reuben stuffed mushrooms bake?
Bake them for 20-25 minutes until the mushrooms are heated through and the cheese is melted and bubbly.
Do I need to grease the baking sheet?
No, the recipe calls for placing the stuffed mushroom caps on an ungreased baking sheet.
What is the optional garnish for this dish?
You can sprinkle chopped dried chives over the top before baking for an extra burst of flavor.
How many calories are in one mushroom cap?
Each mushroom cap contains approximately 60 calories.
What is the fat content per serving?
There are 4.5g of fat per serving in these stuffed mushrooms.
How many carbohydrates are in these stuffed mushrooms?
Each serving contains 1.5g of carbohydrates.
How much protein is in this appetizer?
Each serving provides 4.3g of protein.
Are these mushrooms suitable for holiday gatherings?
Yes, they are described as an irresistible crowd-pleaser perfect for holiday gatherings or casual get-togethers.
Should I serve these mushrooms hot?
Yes, they are best served while still warm, though you should allow them to cool slightly after removing them from the oven.
Can I use pastrami instead of corned beef?
While the recipe calls for corned beef for a traditional Reuben flavor, pastrami is a common substitute that would also work well.
How many mushrooms does this recipe yield?
This recipe is designed to make 16 stuffed mushroom caps.
What size mushrooms should I buy?
Look for large fresh mushrooms to ensure there is enough space to hold the Reuben fillings.
Is there any sugar in this recipe?
The provided nutritional data indicates the sugar content is negligible or null.
Are these mushrooms considered keto-friendly?
With only 1.5g of carbohydrates and 4.3g of protein, these are generally considered a low-carb or keto-friendly appetizer.
What should the cheese look like when done?
The cheese should be completely melted and bubbly when the mushrooms are finished baking.
How many ingredients are in this recipe?
There are 6 total ingredients, including the optional chives.
How do I ensure the mushrooms are evenly cooked?
Ensure the mushroom caps are evenly spaced on the baking sheet before placing them in the oven.
Is fiber included in the nutritional breakdown?
The fiber content for this recipe is listed as null.
Is this a difficult recipe to make?
No, these are easy to make and involve simple assembly and baking steps.