Savory Reuben-Stuffed Meatloaf
Indulge in the comforting flavors of this Savory Reuben-Stuffed Meatloaf, a delightful twist on the classic meatloaf that combines the hearty goodness of ground beef with the tangy richness of sauerkraut and the savory depth of corned beef. Topped with melty Swiss cheese and enhanced by the vibrant zing of Thousand Island dressing, this dish is perfect for family dinners or gatherings. Each slice reveals a delicious surprise, making it both visually appealing and satisfying to eat. Serve it with mashed potatoes or a fresh green salad for a complete meal that is sure to please everyone at the table.
6
Servings
200
Calories
9
Ingredients
Ingredients
ground beef
1 lb (raw)
soft breadcrumbs
1 cup (fresh or store-bought)
Thousand Island dressing
1/2 cup (bottle)
egg
1 (beaten)
caraway seed
1/2 teaspoon (ground or whole)
black pepper
1/4 teaspoon (freshly ground)
sauerkraut
8 ounces (drained)
corned beef
1 ounce (chopped (from can))
Swiss cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, mix together the ground beef, soft breadcrumbs, Thousand Island dressing, egg, caraway seeds, and black pepper until well combined.
3
Press half of the meat mixture evenly into the bottom of a standard loaf pan.
4
In another bowl, combine the sauerkraut and chopped corned beef. Spoon this mixture into the center of the meatloaf, creating a slight indentation.
5
Carefully spread the shredded Swiss cheese over the filling.
6
Top with the remaining meat mixture, pressing down firmly and sealing the edges to encase the filling completely.
7
Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
8
Allow the meatloaf to rest for 5 minutes before slicing. This helps the juices redistribute for a moist and flavorful dish.
Nutrition Information
12g
Fat
10g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Reuben-Stuffed Meatloaf?
It is a delightful twist on classic meatloaf that combines ground beef with the flavors of a Reuben sandwich, including sauerkraut, corned beef, and Swiss cheese.
What oven temperature is needed for this recipe?
The oven should be preheated to 350°F (175°C).
How much ground beef is required?
The recipe calls for 1 lb of raw ground beef.
What ingredients are mixed into the meat base?
The meat base consists of ground beef, soft breadcrumbs, Thousand Island dressing, a beaten egg, caraway seeds, and black pepper.
What type of breadcrumbs should I use?
You can use 1 cup of soft breadcrumbs, either fresh or store-bought.
How is the Reuben filling prepared?
The filling is made by combining 8 ounces of drained sauerkraut and 1 ounce of chopped canned corned beef.
What kind of cheese is used in the stuffing?
The recipe uses 1/2 cup of shredded Swiss cheese.
How do I layer the meatloaf?
Press half the meat mixture into a loaf pan, add the sauerkraut and corned beef mixture, top with Swiss cheese, and cover with the remaining meat.
How long does the meatloaf need to bake?
It should bake for about 1 hour.
What is the safe internal temperature for this meatloaf?
The meatloaf is cooked through when it reaches an internal temperature of 160°F (70°C).
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the calories per serving?
Each serving contains 200 calories.
How much protein is in one serving?
There are 13g of protein per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Why should I let the meatloaf rest after baking?
Resting for 5 minutes allows the juices to redistribute, ensuring a moist and flavorful dish.
What kind of dressing is used in the meatloaf?
1/2 cup of Thousand Island dressing is used to enhance the flavor.
Does the sauerkraut need to be drained?
Yes, the 8 ounces of sauerkraut should be drained before being mixed with the corned beef.
What type of corned beef is used?
The recipe specifies 1 ounce of chopped corned beef from a can.
What spices are used for seasoning?
The meat is seasoned with 1/2 teaspoon of caraway seeds and 1/4 teaspoon of freshly ground black pepper.
How many eggs are needed for the binder?
The recipe requires 1 beaten egg.
What is a recommended side dish for this meal?
It is delicious served with mashed potatoes or a fresh green salad.
How do I prevent the filling from leaking out?
Press down firmly when adding the top layer of meat and seal the edges completely to encase the filling.
What size pan is recommended?
A standard loaf pan is used for this recipe.
Can I use ground caraway seeds?
Yes, you can use either ground or whole caraway seeds.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What gives the meatloaf its Reuben identity?
The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing creates the classic Reuben flavor profile.
Is the corned beef raw or cooked?
The corned beef is chopped from a can, so it is already processed and ready for the filling.
How much Swiss cheese is needed?
1/2 cup of shredded Swiss cheese is spread over the filling.
What makes the meatloaf visually appealing?
Each slice reveals a colorful surprise of sauerkraut, corned beef, and melted cheese inside.