Savory Reuben Casserole Duo
This Savory Reuben Casserole is a delightful, comforting dish that combines all the classic flavors of a traditional Reuben sandwich into a warm, hearty casserole for two. Perfect for chilly evenings, this recipe features tender sauerkraut, savory corned beef, and creamy Swiss cheese, all baked together with a hint of caraway seed and finished with buttery rye bread cubes for an irresistible crunch. Whether you're enjoying a cozy dinner at home or looking to impress someone special, this dish is sure to become a go-to favorite!
N/A
Servings
280
Calories
8
Ingredients
Ingredients
Sauerkraut
1 (8-ounce can, rinsed and well drained)
Caraway seeds
1/8 (teaspoon)
Tomato
1 (small, cut into thin wedges)
Thousand Island dressing
2 (tablespoons)
Corned beef
1 (thinly sliced, 2-ounce package)
Swiss cheese
1/4 (cup, shredded)
Rye bread
1/4 (cup, cubed)
Butter
2 (teaspoons, melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 3-cup ungreased baking dish, evenly spread the rinsed sauerkraut, ensuring there are no excess juices left.
3
Sprinkle the caraway seeds over the sauerkraut for a hint of flavor.
4
Next, layer the fresh tomato wedges atop the sauerkraut, followed by a generous drizzle of Thousand Island dressing.
5
Carefully lay down the thinly sliced corned beef, covering the tomato layer evenly.
6
Sprinkle the shredded Swiss cheese over the corned beef layer to create a cheesy goodness.
7
In a small bowl, combine the cubed rye bread with melted butter, tossing until the bread is well coated.
8
Sprinkle the buttery bread cubes over the top of the casserole to create a golden crust when baked.
9
Bake uncovered in the preheated oven for 25 to 30 minutes, or until the casserole is heated through and the top is bubbly and golden.
Nutrition Information
16
Fat
19
Carbs
13.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Reuben Casserole Duo?
It is a comforting dish that combines classic Reuben sandwich flavors including sauerkraut, corned beef, and Swiss cheese into a hearty baked casserole for two.
How many people does this recipe serve?
This recipe is designed as a duo, making it perfect for two people or a cozy dinner for one with leftovers.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) before baking.
What size baking dish is required?
You should use a 3-cup ungreased baking dish for this recipe.
How should the sauerkraut be prepared?
Use an 8-ounce can of sauerkraut that has been thoroughly rinsed and well drained to remove excess juices.
What is the purpose of caraway seeds in this recipe?
Caraway seeds are sprinkled over the sauerkraut to provide the classic hint of flavor found in traditional rye bread.
Does the casserole include fresh vegetables?
Yes, it includes one small tomato cut into thin wedges, layered atop the sauerkraut.
What kind of dressing is used?
The recipe uses 2 tablespoons of Thousand Island dressing drizzled over the tomato layer.
How much corned beef is needed?
You will need one 2-ounce package of thinly sliced corned beef.
What type of cheese is best for this casserole?
Shredded Swiss cheese is used to provide the signature Reuben flavor and cheesy texture.
How is the crunchy topping made?
The topping consists of 1/4 cup of cubed rye bread tossed with 2 teaspoons of melted butter.
How long does the casserole take to bake?
It should bake for 25 to 30 minutes until heated through and the top is bubbly and golden.
Should the dish be covered while baking?
No, the casserole should be baked uncovered to allow the bread cubes to become crisp and golden.
What is the calorie count per serving?
This recipe contains approximately 280 calories.
How much protein is in the Savory Reuben Casserole?
There are 13.5 grams of protein per serving.
What is the fat content of this dish?
This casserole contains 16 grams of fat.
How many carbohydrates are in a serving?
There are 19 grams of carbohydrates in this recipe.
Does this recipe contain fiber?
The exact fiber content is not specified, but sauerkraut and rye bread typically contribute some dietary fiber.
Can I use a different type of bread for the topping?
While rye bread is traditional for Reubens, you could substitute other bread cubes, though the flavor profile will change.
Is the baking dish supposed to be greased?
No, the instructions specify using an ungreased baking dish.
How do I layer the ingredients?
Layer in order: sauerkraut, caraway seeds, tomatoes, dressing, corned beef, Swiss cheese, and finally the buttery rye cubes.
Can I use leftover corned beef instead of deli slices?
Yes, as long as it is thinly sliced or shredded, leftover corned beef works perfectly.
What if I don't have Thousand Island dressing?
Russian dressing is a common substitute that maintains the traditional Reuben flavor profile.
Is this a quick weeknight meal?
Yes, with only 8 ingredients and a 30-minute bake time, it is an ideal easy weeknight dinner.
How do I know when the casserole is finished?
The casserole is done when it is heated all the way through and the cheese and bread topping are bubbly and golden.
Can I double this recipe for a family of four?
Yes, you can easily double the ingredients and use a larger baking dish, adjusting bake time as necessary.
What gives the casserole its 'crunch'?
The buttery toasted rye bread cubes on top provide an irresistible crunch.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food due to its warm, cheesy, and hearty nature.
Do I need to cook the corned beef before adding it?
No, use pre-cooked thinly sliced corned beef; it will heat through thoroughly during the baking process.
What makes this a 'duo' recipe?
The portion sizes and the use of a small 3-cup baking dish are specifically scaled for two people.