Savory Reuben Casserole Delight
Indulge in this Savory Reuben Casserole Delight, a comforting dish that layers classic Reuben flavors into a hearty casserole. With crispy crescent rolls, melty Swiss cheese, tender corned beef, and tangy sauerkraut all brought together with Thousand Island dressing, this dish offers a delightful twist on the traditional sandwich. Perfect for family gatherings or as a cozy weeknight dinner, this casserole is easy to prepare and even easier to love. Serve it warm, and watch it quickly become a crowd favorite!
N/A
Servings
400
Calories
7
Ingredients
Ingredients
Refrigerated crescent dinner rolls
2 packages (8 ounces each) (Unroll into a long rectangle, seal seams.)
Swiss cheese
1 lb (Sliced)
Corned beef
20 ounces (1 1/4 lbs sliced deli beef)
Sauerkraut
1 can (14 ounces) (Rinsed and well drained)
Thousand Island dressing
2/3 cup (Ready to use)
Egg white
1 (Lightly beaten)
Caraway seeds
3 teaspoons (Optional, for sprinkling)
Instructions
1
Preheat the oven to 375°F (190°C). Grease a 13x9 inch baking dish.
2
Unroll one package of crescent dough into a long rectangle and seal the seams to create a single dough layer. Press this onto the bottom of the prepared baking dish.
3
Bake the crescent base for 8-10 minutes or until it turns golden brown.
4
Once baked, layer half of the Swiss cheese over the crescent base, followed by all of the sliced corned beef.
5
In a separate bowl, combine the rinsed sauerkraut with the Thousand Island dressing, then spread this mixture evenly over the beef layer. Top with the remaining Swiss cheese.
6
On a lightly floured surface, unroll and press the second tube of crescent dough into a 9x13 inch rectangle, sealing the seams. Place this dough over the cheese layer.
7
Brush the top layer of dough with the lightly beaten egg white and sprinkle with caraway seeds, if using.
8
Bake the casserole for an additional 12-16 minutes, or until the dough is heated through and golden brown.
9
Once finished, allow the casserole to stand for 5 minutes before cutting into squares for serving.
Nutrition Information
25g
Fat
32g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Reuben Casserole Delight?
It is a comforting casserole dish that layers classic Reuben sandwich flavors, including crescent rolls, Swiss cheese, corned beef, and sauerkraut, with Thousand Island dressing.
How many packages of crescent rolls are needed for this recipe?
The recipe requires two 8-ounce packages of refrigerated crescent dinner rolls.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What size baking dish should I use?
A 13x9 inch baking dish should be used and greased before preparation.
How long does the bottom crescent layer need to bake initially?
The crescent base should be baked for 8-10 minutes or until it turns golden brown.
How much Swiss cheese is required for the Reuben casserole?
You will need 1 pound of sliced Swiss cheese.
How is the Swiss cheese distributed in the layers?
Half of the Swiss cheese is layered over the baked crescent base, and the remaining half is placed on top of the sauerkraut mixture.
What quantity of corned beef is used?
The recipe calls for 20 ounces, or approximately 1 1/4 lbs, of sliced deli corned beef.
Do I need to prepare the sauerkraut before adding it to the casserole?
Yes, the sauerkraut should be rinsed and well-drained before being mixed with the dressing.
Which dressing is used in this Reuben casserole?
2/3 cup of Thousand Island dressing is mixed with the sauerkraut.
How do I handle the seams of the crescent dough?
You should unroll the dough and press the seams together to create a single, solid rectangle for both the top and bottom layers.
What is the purpose of the egg white in this recipe?
A lightly beaten egg white is brushed over the top layer of dough to help it brown and to help caraway seeds stick.
Are caraway seeds necessary for this dish?
No, the caraway seeds are optional, but they add a traditional Reuben flavor if used.
How many teaspoons of caraway seeds are suggested?
The recipe suggests using 3 teaspoons of caraway seeds for sprinkling.
How long is the final bake time?
The casserole is baked for an additional 12-16 minutes after the top layer is added.
Why should the casserole stand for 5 minutes after baking?
Allowing it to stand helps the layers set, making it easier to cut into squares for serving.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 20g of protein per serving.
What is the fat content of the Reuben casserole?
The fat content is 25g per serving.
How many grams of carbohydrates are in a serving?
There are 32g of carbohydrates per serving.
Is this a good recipe for a weeknight dinner?
Yes, it is described as an easy-to-prepare dish perfect for a cozy weeknight dinner.
How many main ingredients are required?
The recipe has a total of 7 ingredients.
Can I use deli-sliced beef for this recipe?
Yes, the recipe specifically recommends using 1 1/4 lbs of sliced deli corned beef.
How do you ensure the top dough doesn't stick when preparing it?
It is recommended to unroll and press the second tube of dough on a lightly floured surface.
What tags are associated with this recipe?
Tags include casserole, reuben, comfort food, easy dinner, one dish meal, family recipe, and baked dish.
Is this recipe considered a crowd favorite?
Yes, the description notes that it quickly becomes a crowd favorite when served warm.
What is the first step in assembling the layers?
The first step is pressing the first package of crescent dough into the bottom of the greased dish and baking it.
What is the final appearance of the casserole when done?
The top crescent dough should be heated through and golden brown.
Is there any sugar or sodium information provided?
No, the sugar and sodium values are not specified in the current recipe data.
What is the main flavor profile of the dish?
It features a mix of savory corned beef, melty Swiss cheese, and tangy sauerkraut.