Savory Reuben Cabbage Casserole
This Savory Reuben Cabbage Casserole is a delightful twist on the classic Reuben sandwich, all baked into a hearty, comforting dish. With layers of tender cabbage, savory corned beef, and melted Swiss cheese, all enveloped in flaky biscuit crust, this dish is both satisfying and easy to prepare. Perfect for a family dinner or a cozy gathering, this casserole combines the best flavors of the Reuben into a one-dish wonder. You'll love the contrast of textures from the crispy biscuits and tender vegetables, making it an appealing choice for all ages. Enjoy the nostalgia of a Reuben while adding a warm, home-cooked feel to your meal!
6
Servings
225
Calories
8
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Chopped Cabbage
2 cups (fresh)
Chopped Onion
1/2 cup (fresh)
Corned Beef
5 ounces (chopped)
Caraway Seed
1/4 teaspoon (whole)
Shredded Swiss Cheese
1/3 cup (shredded)
Thousand Island Dressing
1 tablespoon (for mixing)
Ready-to-Bake Refrigerated Biscuits
1 (5-ounce) can (flaky)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
In a medium skillet, melt the butter over medium heat. Stir in the chopped cabbage, chopped onion, and caraway seeds.
3
Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until the cabbage is crisp-tender.
4
While the cabbage cooks, combine the chopped corned beef, shredded Swiss cheese, and Thousand Island dressing in a small bowl, and mix until well combined.
5
Open the can of refrigerated biscuits and separate the dough into 5 biscuits.
6
In an ungreased 8-inch round pan, press the biscuits over the bottom and halfway up the sides to form a crust.
7
Once the cabbage is ready, spoon the hot cabbage mixture evenly over the biscuit crust.
8
Top the cabbage with the corned beef mixture, spreading it evenly.
9
Bake in the preheated oven for 18 to 25 minutes, or until the top is a deep golden brown.
10
Once baked, remove from the oven and let cool for a few minutes before slicing into 6 wedges. Serve warm and enjoy!
Nutrition Information
13.3g
Fat
16.7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Reuben Cabbage Casserole?
It is a hearty dish that reimagines the classic Reuben sandwich flavors—corned beef, Swiss cheese, and cabbage—baked into a comforting casserole with a flaky biscuit crust.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to cook the cabbage mixture?
The cabbage, onion, and caraway seeds should be cooked for 8 to 10 minutes until the cabbage is crisp-tender.
What kind of cheese is used in this casserole?
The recipe calls for 1/3 cup of shredded Swiss cheese.
How do I prepare the crust?
Separate a 5-ounce can of refrigerated biscuits into 5 pieces and press them into the bottom and halfway up the sides of an ungreased 8-inch round pan.
What are the nutritional facts per serving?
Each serving contains approximately 225 calories, 13.3g of fat, 16.7g of carbohydrates, and 10g of protein.
How long should the casserole bake?
Bake the casserole for 18 to 25 minutes, or until the top is a deep golden brown.
Is caraway seed necessary for this recipe?
The recipe uses 1/4 teaspoon of caraway seeds to provide the traditional rye-like flavor associated with a Reuben sandwich.
What size pan is required?
You will need an 8-inch round pan.
How much corned beef is needed?
The recipe requires 5 ounces of chopped corned beef.
Should the pan be greased before adding the biscuits?
No, the instructions specify using an ungreased 8-inch round pan.
How much Thousand Island dressing is used?
One tablespoon of Thousand Island dressing is mixed into the corned beef and cheese mixture.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
What ingredients are sautéed together?
Butter, chopped cabbage, chopped onion, and caraway seeds are sautéed in a medium skillet.
How should I slice the finished casserole?
Once baked and slightly cooled, slice the casserole into 6 even wedges.
Can I use any type of biscuit?
The recipe specifies using a 5-ounce can of ready-to-bake flaky refrigerated biscuits.
How many calories are in a serving?
There are 225 calories per serving.
What makes this a 'one-dish wonder'?
It combines meat, vegetables, cheese, and a crust into a single pan for a complete and easy meal.
What is the preparation for the cabbage?
The cabbage should be fresh and chopped before cooking.
How much onion is required?
You will need 1/2 cup of chopped fresh onion.
What is the role of the butter in this recipe?
Two tablespoons of butter are used to sauté the cabbage and onions to provide flavor and tenderness.
How do I know the cabbage is done cooking on the stove?
It should be crisp-tender, which usually takes about 8 to 10 minutes under a cover.
Is there a specific way to layer the casserole?
Yes, layer the hot cabbage mixture over the biscuit crust first, then top with the corned beef and cheese mixture.
What should I look for to determine if the casserole is done baking?
The top should be a deep golden brown.
Does this recipe include fiber information?
No, the fiber, sugar, sodium, and cholesterol values are not provided in the current nutritional data.
Is this a quick meal?
Yes, it is categorized under '< 60 Mins' and is described as an easy recipe.
How much shredded cheese is used?
The recipe calls for 1/3 cup of shredded Swiss cheese.
Can this be served immediately?
It is recommended to let it cool for a few minutes before slicing and serving warm.
What are the total carbohydrates per wedge?
Each wedge contains approximately 16.7g of carbohydrates.